Ṅara n'ọkụ eggplant. appetizer Recipes

Appetizers na table nwere a pụrụ iche na ebe bụ mgbe niile na ina. N'ihi na ha nkwadebe-eji ọtụtụ ngwaahịa sitere na site dị iche iche iche iche nke anụ na akwụkwọ nri na herbs. The usoro nke na-akwadebe ndị a efere na-emekarị anaghị oge, ya mere ha na-zuru okè n'ihi na a na anya n'ikuku. Dị ka ihe appetizer ị pụrụ isi kwadebe eghe eggplant. Ntụziaka maka na efere a dị mfe ma nhọrọ dị ọtụtụ.

Eggplant na tomato

Efere a anya nke ukwuu aesthetically ẹnamde, na uto dị ịtụnanya. N'ihi ya nkwadebe usoro tomato iri 4, 5 bụ nnọọ nnukwu eggplant, ọtụtụ garlic cloves, ọ bụla akwụkwọ ndụ akwụkwọ ndụ, 200 grams nke Mayonezi, nnu, nwa ose na ihe oriri na mmanụ. Ná mmalite, ebipụ na ọdụ nke eggplants na bee ha n'ime Mpekere, ma ọ bụghị kwa oké. N'ihi na nke a nri dị mma na-na-eto eto na akwụkwọ nri ndị na-enweghị ihe siri ike osisi. Etinye eggplant na a nnukwu efere ma fesa na nnu na bido. Anyị na-ahapụ ha maka 30 nkeji tufuo nke ilu. Next ahụ pan (ọkacha mma bottomed) piakota eggplant na ighe ọ bụla gburugburu na ihe oriri na mmanụ. Ọkụ ahụ na-eme nke ukwuu na-ighe nke akwụkwọ nri nke ọma ma na-adịghị nsure. Ka ọ dịgodị, bee tomato n'ime Mpekere, ọ bụghị oké, ma na ha adịghị ada iche. Mayonezi mix na-echi ọnụ n'ala garlic na ngwa nri. Were efere na-agbasa ṅara n'ọkụ eggplant. Ntụziaka agụnye ụfọdụ usoro nke-akpụ, ma i nwere ike iji ya version of servings. Eggplant dina mbụ oyi akwa nke lubricates na ngwakọta nke Mayonezi na ngwa nri. Mgbe ahụ na-etinye tomato okirikiri. Wụsa na herbs. Ya mere, anyị na-etolite na-esonụ n'ígwé n'elu ndị tomato. Nke a bụ otú e si kwadebe eghe eggplant.

Simple ma ọhụrụ efere

N'ihi na ndị hụrụ na osisi na ihe oriri nwere ike nyere ndị na-esonụ usoro nke otú e si akwadebe eghe eggplant. Nke a Ntụziaka bụ nke Oriental nri. Were atọ ajụ eggplant, a obere akwụkwọ ndụ akwụkwọ ndụ yabasị, ọkara a ngaji soy ihendori na otu ego nke sesame osisi. Akwụkwọ nri na-ebipụ n'ime cubes na enịm ke oyi saline mmiri. Mgbe 10 nkeji, ha kwesịrị ịtụfu na a myọ wepụ mmiri. Mgbe ahụ ighe ha na a pan maka 3 nkeji, wụsa soy ihendori na-esi nri ruo mgbe akwụkwọ nri bụ kpamkpam njikere. Iche iche, ighe ke a nnukwu efere nke akọrọ sesame osisi. Etinye eggplant na efere. Wụsa ha na sesame osisi na chopped green eyịm. The feathers nke ikpeazụ ga-eji dị mma.

Ntụziaka, oge-anwale

Mfe, ma na-ewu ewu ụzọ otú e si akwadebe eghe eggplant. Ntụziaka eji ọtụtụ nwunye. Were n'etiti atọ na-eto eto eggplant, atọ na-ajụ karọt, a ole na ole cloves nke garlic na 150 grams nke Mayonezi. Eggplant bee n'ime lengthwise, na ogologo nke warara. Wepụnụ ha na a nnukwu efere nke nnu mmiri nke 10-15 minit. Atọ carrots na a mma grater na mix na-echi ọnụ n'ala garlic na Mayonezi. Na-agbakwụnye na a ngwakọta na nnu na ose nụrụ ụtọ. Eggplant dọpụtaara nke mmiri ji nwayọọ afanyekwa. Anyị ighe ha ruo mgbe esiri a frying pan na akwukwo nri mmanụ. Ugbu a, anyị gaba guzobere efere. Anyị ọ bụla were eggplant oyi akwa na-agbasa ya na njikere ngwakọta nke carrots na ngwa nri. Mgbe anyị na-atụgharị ya a mpịakọta. N'ịgbasa na a efere na icho mma na greenery. Nke ahụ bụ otú ahụ pụrụ iche e ghere eghe eggplant. Na-apụta nwetara kemmiri na tọrọ ụtọ.