Acha anụnụ anụnụ na bream azụ. Otú e si esi azụ Zope?

Fans nke efere si aquatic ndụ adịghị mgbe niile nwere na-amasị azụ blue bream. Ezi ntụziaka nke nri a pụrụ iche iche iche nwere ike ghara ịnya isi, ebe ọ bụ na, dị ka ndị òtù nile nke genus bream, a azụ bulirila bụrụ naanị ọkpụkpụ ọkpụkpụ. Otú ọ dị, ọ na-nwere uru n'elu ha "ikwu": apụ, na-acha anụnụ anụnụ bream ọzọ uru, na abuo, ya ozu ukwuu ka ibu, n'ihi na nke ọkpụkpụ na-adịghị otú obere. Na ọtụtụ ihe: azụ fillet na a tọrọ ụtọ na obi, ọ bụ ndị ruru eru ntị ya.

nnu delicacy

Dị ka ọtụtụ ndị ọzọ na umu nke azụ na elu ndu-boned, nnọọ ụtọ nwetara agbanwe ụtọ blue bream. Ntụziaka emesi ihe magburu onwe N'ihi ya, ọ bụ ezie na nkwadebe na ga-ewe oge. The ozu kilo na ọkara abụọ na-ajụ Mpekere ebipụ. Abụọ lita mmiri na-wụsara a iko nke nnu, na-etinye Lavrushka, ose, peas, ose (red na nwa) na-amasị gị ngwa nri - niile seasonings esi nri uche. Brine sie (agaghịkwa karịa a nkeji ole na ole), wepụrụ si efere; Mgbe mma ubé, wụsa ọkara a cup of ike mmanya na ya. Ihe ịga nke ọma bụ ojiji nke apple cider. Oyi marinade wụsara apịaji Sudoku-acha anụnụ anụnụ bream azụ, mechiri emechi na-etinye na oyi na-atụ maka ọkara a ụbọchị. Mgbe brine decanted, iberibe na-wụsara yabasị yiri mgbaaka (ebe atọ kilogram) na ọkara jupụtara iko adabere unrefined mmanụ. E nwere ike ịbụ n'ime a ụzọ n'ụzọ anọ nke otu awa, ma ihe na-atọ ụtọ pickled azụ blue bream ga-esote ụbọchị.

Zope almọnd

Na-ekpo ọkụ nke a azụ e nwere ụfọdụ nsogbu: ọkpụkpụ bụ ike, ha nwere ịgbụ ya ọnụ mmiri, ọ bụghị mma m ọnọdụ. Otú ọ dị, ndị mmadụ achọpụtabeghị otú e si esi azụ blue bream ṅara n'ọkụ, ma na a softening nke ọkpụkpụ. N'ihi na nke a polstakana almond zaparivat maka a nkeji ole na ole na esi mmiri, kpochara nke akpụkpọ ṅara n'ọkụ na a akọrọ pan, mgbe ahụ, gabiga ọ bụla kichin na ngwá ọrụ na-egweri. Akụ wụsa breading na oké osimiri nnu (crackers - erughị ọkara akụ). Ọzọkwa, blue bream eghe azụ, dị ka na mbụ breaded Macau na egg, mgbe ahụ na akụ - na pan. Ma n'ihi na ok "shei" bụ nke ukwu ọzọ obi efere.

Zope n'okpuru tartar ihendori

Ụzọ ọzọ nke nri. Blue bream azụ òkè bee na enịm ke a efere ma ọ bụ Bọketị. Ịkwadebe tartar ihendori dị ka ndị a: finely dara mgbe nnu (nwere ike pickled) na kukumba weere na a ìhè Mayonezi. The ruru na-chọpụtara site ahụmahụ: onye ọ bụla na-enwe mmasị dị iche iche. Njikere ihendori na-agwakọta na ọkara na mustard. Ihe marinade daubed-acha anụnụ anụnụ bream na wepụrụ n'abalị na ala shelf nke friji. Mgbe frying breaded na ihe ọ bụla adịghị mkpa. The pan ga-agbasa enweghị ikpochapụ ndị marinade. Oseose na yummy!

Zope Stewed na beetroot

Braising - a oké ụzọ esi nri obi, kemmiri ihe na bara uru na azu. N'otu oge ahụ nro ọkpụkpụ. Ịpụta ihe ọ na-echeta na azu kaapu na gbara ụka ude. Otú ọ dị, nke a Ntụziaka azụ blue bream esie na akwụkwọ nri. Gutted ozu-erikpu banyere a kilogram nke Ntụ ịkpụ, ụlọ akwụkwọ ji agwụ na oké osimiri nnu na ose na-ewepụta otu ụzọ n'ụzọ anọ nke otu awa. Large yabasị ịkpụ edoghi any, nnukwu carrot na a atọ nke a kilo nke beets ete - ọ bụ omume na Korean grater. Akwụkwọ nri na-guzobere na a saucepan, fesa na nnu na ose, ihe oriri na mmanụ na wụsa eghe ruo mgbe adụ. Ọkara nke akwụkwọ nri na-e si, enịm iberibe na-kpuchie na-acha anụnụ anụnụ bream na akwụkwọ nri ẹkenịm. Ịwụnye a ọkara iko mmiri, kpuchie saucepan mkpuchi na efere emenyu banyere iri anọ nkeji (dabere na otú azụ na-ebipụ coarsely).

Blue bream ya ihe ọṅụṅụ na mushrooms

N'ihi na efere dabara mbụ mushrooms. Dvuhkilogrammovy nnụnụ-acha anụnụ anụnụ bream, SPLIT, saa na ejighị ya kpọrọ obsushennaya, ụlọ akwụkwọ ji agwụ na nnu, ngwa nri na agadi ọ dịkarịa ala nkeji iri. A pound nke mushrooms kpaliri na kpochara. Ọ bụrụ na ha bụ obere, na-aga n'ime azụmahịa dị ka a dum, nnukwu ịkpụ Mpekere. The oké-walled akpa a oriri na mmanụ bụ nke mbụ pripuskayut mushrooms; Mgbe ha na-enye ihe ọṅụṅụ, wụsa a nnukwu yabasị yiri mgbaaka ebe. Nkeji ise mgbe e mesịrị, na azù na-tọrọ-acha anụnụ anụnụ bream, tinye mmiri (ruo ọkara ịdị elu nwere site na-acha anụnụ anụnụ bream). Mgbe esi, ọkụ mbelata na a kacha nta, ekpuchi tightly mechiri emechi - ka bubbling ruo mgbe obi. Ọ bụrụ na ụfọdụ mushrooms maka ndozi ezuru gị, ka a puree ma ọ bụ esi nri buckwheat.

Blue bream na poteto na oven

N'ihi na nke a delicacy bụ mma iji obere ozu, otú i nwere ike iji ha ka a dum kama iberibe. Fish kpochara, gutted, na-ụlọ akwụkwọ ji agwụ na nnu na ose, incisions na-mere transverse ọgịrịga, nke na-etinyere alternately Mpekere nke lemon na eyịm. Bee poteto ma ọ bụ Mpekere, ma ọ bụ Mpekere. Mmiri na mpempe akwụkwọ lined na foil, nke a ga-ubé lubricated. On ya etinye a azụ gburugburu - Mpekere nke mgbọrọgwụ fesa adabara ngwa nri. Ozu mkpa fesakwa a obere mmanụ. Mmiri na-akpachara anya ọbọp n'elu na foil ma na-etinye na oven 40 nkeji. Blue bream butere na poteto, na-atọ ụtọ na-edozi. Ma ọ bụrụ na ị na-etinye ya nnu ma ọ bụ ọhụrụ na akwụkwọ nri - na ihe niile na-atọ ụtọ.

Cutlets si Zope

Nke ọ bụla na azụ (na azu Zope - sokwa) na-nwetara ebube burgers, meatballs na burgers. Ọ bụla esi nri - ha ihe nzuzo. A uzommeputa, ọ nyere a dịtụ ọhụrụ ụzọ nke na-akwadebe anụ. Zope kwere nghọta gutted, wepụrụ akpịrịkpa, bepụ ntù, isi na ọdụ. Bee n'ime fillets adịghị mkpa. The azụ bee n'ime nnukwu chunks na scrolled site anụ grinder na a nnukwu grille. Mgbe ahụ net mgbanwe a mma na beef esichara ọzọ, ugbu a, ọnụ na yabasị, garlic atọ nduku Mpekere na nke sekọndrị, (na azu pound). The uka a na-chụpụrụ egg na ngwa nri na-kwukwara, kpụrụ patties na e ghere eghe n'ụzọ zuru okè ot n'ụzọ. I nwere ike tụgharịa ha na ntụ ọka ma ọ bụ breadcrumbs, ma nke a bụ nhọrọ: na nduku patties adịghị ada iche na adịghị arapara. Ke adianade do, mgbọrọgwụ nke ukwuu akụda mmụọ nke azụ, nke nwere ike ịbụ ihe dị mkpa n'ihi na ndị na onye ọ kpọrọ asị.