Achicha "Cinderella": uzommeputa dị ka GOST na bara uru na ndụmọdụ

Achicha "Cinderella" - a eji megharịa ọnụ, nke putara n'oge perestroika. Ọ na-akwadebe na pụrụ iche efere na a eji megharịa ọnụ na ya wee na-ere òkè. Ngwaahịa a natara oké ewu ewu na wee na-na ina ọbụna mgbe na shelves malitere apụta ọtụtụ narị ndị ọzọ desserts.

Brief nkọwa nke nkà na ụzụ nke nkwadebe dị ka GOST

"Cinderella" achicha emepụtara site na ọtụtụ nke chocolate achịcha, nke ọkpụrụkpụ adịghị gafere 1.5 cm. All ọcha ude achịcha recoat (ọkpụrụkpụ nke a oyi akwa bụ otu). The elu akụkụ jupụtara chocolate achicha.

Iji kwadebe ude eji semolina na butter. Na ule, ị nwere ike chọpụtara ọnụnọ nke soda, ma ya Ọdịdị e mgwakota-dị ka shortcakes ama "Prague achicha."

Taa, e nwere ọtụtụ nhọrọ maka nkwadebe nke a efere, ma n'okpuru ga-rubere na Ntụziaka, nke bụ ihe ndị mejupụtara nke kacha mkpọsa Ntụziaka Soviet ugboro.

Ntụziaka "Cinderella" nke Soviet achicha

Ka malitere bụ ịkwadebe niile dị mkpa na ngwaahịa.

Olee otú iji kwadebe a ezigbo achicha, "Cinderella"? Ntụziaka bụ dị ka ndị:

1. Ná mmalite, i kwesịrị ime ka a achicha. Iji mee ka ala na igwekota nke 4 nke egg protein, na-agbakwunye a tuo nke citric acid na 100 g shuga.
2. Ị mkpa ka ete yolks na 100 g sugar.
3. The protein na egg nkochi ime akwa na mix tinye 100 ml ude.
4. Na iche iche akpa mix 300g ntụ ọka 1 h. L. soda, tinye 3 tbsp. l. na 50 g nke koko butter, a whisk ruo mgbe ezigbo.
5. Mgbe nke ahụ gasịrị, na n'ihi mgwakota nwayọọ agbapụtara ngwakọta nke àkwá na ịma jijiji ruo juputara na a ngaji. Igwekota na nke a ọ bụ mma ghara iji, n'ihi na mgwakota agwa na-efunari ya lightness. Mkpa ichegbu na onodu nke homogeneity.
6. Ugbu a wụsa batter n'ime a n'ụdị na bụ nke mbụ dị mkpa iteto butter, na-eziga na oven 20 nkeji maka mmiri. The oven ga preheat 200 degrees. Mgbe 20 nkeji, mkpa ka ị na-elele na achicha, mara ya ube egwuregwu - ma ọ bụrụ na ọ dịghị ule dabeere na ya, mgbe mgwakota agwa dị njikere.
7. Ogbo achicha si oven na mgbe jụrụ bee ya achicha na 2-3.
8. Mgbe achicha cools, ị nwere ike esi nri ude. N'ihi nke a, na-400 ml nke esi mmiri ara ehi na tinye 3 tbsp. l. semolina. Krupa nwere simmer 15 nkeji. All na oge ị chọrọ ka ichegbu ya ruo mgbe a na oké porridge.
9. Munk mma na 200 grams nke butter, sugar na vanilla nkwakọ tuo citric acid. All Efrata na-juputara weere.
10. N'ihi gbazere mkpa agbazekwa chocolate na a mmiri saa na mmiri ara ehi.
11. Mgbe ahụ, i nwere ike na-amalite ka a kpọkọta ndị achicha. Eko ejighị ya kpọrọ uwe na ihe ọṅụṅụ oroma, mgbe nke onye ọ bụla oyi akwa na-emeso ya na a ude (mma ghara iteto ya gburugburu n'ọnụ, na ude na-adịghị asọpụta n'èzí nke achicha).
12. On top nke eji megharịa ọnụ wụsa na-ekpo ọkụ chocolate, mgbe ahụ, fesa akụ ma ọ bụ ndị ọzọ decorations.

Iji mee ka ose, i kwesịrị iji ọkara nke ihe ọṅụṅụ oroma. Iji kwadebe chocolate, ị ga-mkpa 100 grams. ọchịchịrị chocolate na 50 ml nke mmiri ara ehi. Achicha "Cinderella" dị njikere - ị nwere ike ide maka ọ bụla table ka a eji megharịa ọnụ.

Modern achicha Ntụziaka "Cinderella"

Ọtụtụ Ndị Nne na-eche banyere ihe na-iju ya nwaanyị ụbọchị ọmụmụ ọzọ, eme ka a ezumike-agaghị echefu echefu? Kwadebe a oge a version nke eji megharịa ọnụ "Cinderella" na-ekwe omume, iji na-esonụ Efrata:

1. Majarin - 150 g
2. Ntụ ọka - 80 g
3. Koko - 1 tbsp. l.
4. Protein - 7 PC.
5. Sugar - 4 tbsp. l.
6. Utu sirop - 100 g
7. Saffron - 1 tsp ..
8. Gelatin - '15
9. Water - 100 ml.
10. Chocolate - 100g
11. Butter - 50 g
12. Strawberry - '50

Ntụziaka nke:

1. Ọ dị mkpa bee majarin n'ime akpa tinye ntụ ọka, koko. Jiri nlezianya Mike Efrata Doda otu protein ma ebido ọzọ.
2. On a mmiri mkpa itinye mgwakota agwa na-eziga na a preheated 240 ogo oven maka 15-20 nkeji. Ọzọkwa rikwasi enye mmiri pan na jụụ.
3. N'oge a, ị nwere ike iti 3 akwa ọcha ruo mgbe foamy ala, nke nta nke nta na-agbakwunye saffron. Mgbe a ngwakọta DOD ọkara gbazee gelatin.
4. The okokụre achicha wụsara ude.
5. 3 ọzọ protein gị mkpa na iti ruo mgbe ụfụfụ na-eji nwayọọ nwayọọ na-ewebata sugar. Kasị ude mix na sirop na a gelatin fọduru, mgbe ahụ, ngwakọta gbasara on a achicha.
6. Chocolate na butter ga-gbazee, wee kpuchie ha achicha. Mgbe chocolate ka dajụrụ, ọ ga-ekwe omume wepụ achicha si ebu na icho mma a achicha remnants nke ude, strawberries, mkpụrụ, ma ọ bụ ndị ọzọ ji achọ ọcha.

Achicha maka ụbọchị ọmụmụ ụmụ agbọghọ njikere. Nwa agbọghọ nta ahụ na ndị enyi ya bụ a na-emeso ga-amasị. Nke a achicha "Cinderella" si dị iche na Soviet version, ma uto bụ dịghị njọ.

ọgwụgwụ

Akwadebe ma variants eji megharịa ọnụ dị mfe iji kwadebe bụghị nọrọ a otutu oge na mgbalị. Ndị a achịcha ike ga-eji maka ezumike. Emeso ga-enweta na ma ụmụaka ma ndị toro eto, na ụfọdụ ụtọ eze nwere ike ọbụna icheta ochie mgbe ndị dị otú ahụ pastries ụtọ ịrịba ewu ewu.