Achịcha Esi Nri Achịcha Nri - Onyinye Na-atọ Ụtọ!

Mkpụrụ ọka curd dị ezigbo ụtọ ma na-edozi ahụ. Nke a bụ nnukwu ọgwụgwọ na mmasị ụmụaka. The afụkọ achicha, i nwere ike itinye ihe ọ bụla mkpụrụ osisi na tomato. Ntụziaka Cheesecake nnọọ mfe, ọ nwere ike ịmụta otú e si esi ọbụna a novice na n'ihu nri.

Ntụziaka maka achicha curd

  Maka ule ahụ, ị chọrọ ngwaahịa ndị a:

Azu ntụ ọka -1 teaspoon;

Ntụ ọka - 600 grams;

Bọta - ọkara iko;

Sugar - ọkara otu cup.

Maka ndochi:

Nri ala - ọkara kilogram;

Utoojoo ude - 1 iko;

Sugar - polstakana;

Mkpụrụ vaịn;

Nsen - 3 iberibe;

Vanillin - a teaspoon.

Dee bọta na shuga. Gwakọta ntụ ọka e gwakọtara na ntụ ọka na mmanụ. Ghicha ihe niile aka ruo mgbe ntụ ọka gwakọtara. Mgwakota agwa dị njikere.

Iri na ndụdụ curd, tinye ude mmiri na yolks, mix ihe niile.

Whisk na sugar na vanilla protein ruo mgbe nnukwu ụfụfụ. Jikọọ na-edozi na obi cheese na mix ọma.

Na ụdị ịkwesịrị ịtọba ihe dị ka ụzọ abụọ n'ime ụzọ atọ nke ule ahụ, tinye protein na curd-protein na ya ma kpochapụ ihe niile na ule ọzọ.

Ime na achicha na oven maka ihe dị ka ọkara otu awa.

Cheesecake Ntụziaka na Russian style

 

Ngwa ndi choro:

ntụ ọka - 10 tablespoons ;

Nri ala - 250 grams;

Margarine - 125 grams;

Nsen - 3 iberibe;

Soda - a teaspoonful;

Bọta - 150 grams;

Sugar - 2 iko.

Na-eri cheese cheese na nsen, sugar na ude mmuo. Tinye teaspoon nke soda, ghichapu ya na mmanya. Gwakọta ntụ ọka ahụ na margarine na shuga, gbakọta ihe niile ma tinye ọkara teaspoon nke soda.

Dicha mmanụ gri na mmanụ, wee tinye ọkara nke mgwakota agwa ahụ, kpuchie ya na cheese na-ekpuchi ya. N'okpuru ọkụ dị ọkụ, akpọọ nkụ maka nkeji iri abụọ.

 

Ntụziaka cheesecake na cherị

Maka ule, ị ga-achọ:

Ntụ ọka - 2 iko;

Sugar - polstakana;

Baking ntụ ntụ - 2 teaspoons;

Bọta - 150 grams;

Cutu ntụ ntụ - 2 tablespoons.

Na-ejuputa:

Chiiz obi - gram 500;

Nsen - 3 iberibe;

Sugar akụ - nụrụ ụtọ;

Vanillin;

Semolina - 4 tablespoons.

Maka udiri udiri:

300-500 grams nke cherị frozen;

Starch - 2 tablespoons;

Sugar.

Gwakọta ntụ ọka na ntụ ọka, shuga na koko, wee jiri butter gwọọ ya ruo mgbe e kpochara ya. Nke a bụ mgwakota agwa edozi.

Nchịkọta cheese mix na sugar, mango, ude mmiri, àkwá na vanilla.

Kpoo cherry frozen na shuga, tinye obere starch na obụpde maka nkeji ole na ole.

A na-etinye akwụkwọ ahụ na akpụkpọ anụ ma tinye ọkara nke mgwakota agwa n'ime ya, na-agbasapụ n'elu ala dum. Top na cheese curd, mgbe ahụ, udara. Rụkọta ntụ ọka ahụ fọdụrụnụ. Tinye ụdị ahụ na oven, kpụ ọkụ n'ọnụ na okpomọkụ nke ogo 200 maka ihe dị ka ọkara awa. Eji cheese achịcha na cherị dị njikere!

 

Ntụziaka Cheesecake na peach

 

Iji dozie mgwakota agwa:

Ntụ ọka - 250 grams;

Bọta - 75 grams;

Azu ntụ ọka - a teaspoon;

Ọkara nke lemon peel;

Ude - 100 ml.

Maka ndochi:

Peach (ọhụrụ ma ọ bụ mkpọ) - 300 grams;

Sugar - 100 grams;

Ọkara nke lemon peel;

Chiiz obi - gram 400;

Vanilla sugar - a teaspoon;

Nsen - 2 iberibe.

Ọka flour agwara mmiri powder, ịgbakwunye zest, butter, mix ọma, mgbe ahụ wụsa pre- pịa ude na-agwakọta ntụ ọka. Mee ka mgwakota agwa ahụ ghọọ ihe nkiri ma tinye ya n'ime friji maka ihe dị ka elekere.

N'ihi ndochi Uda nke egg yolks na sugar, ha tinye vanilla sugar, cheese, zest na starch. Gwakọta ihe niile, gbakwunye protein ndị a na-atụle na uka.

Mgwakota agwa dina n'elu ihe nkiri a, nke a ghaghi igbanye na starch ma obu ntụ ọka. Top kpuchie ya na fim ma mee ya nke ọma.

Ụdị a ga-ete mmanụ, a ghaghị ịgbasa ntụ ọka ahụ n'elu ala ya, tinye ya n'elu mgbidi, ka e wee nwee ike iche maka njuputa. Tinye nri n'elu, n'elu icho mma ya na lobes nke piich.

Nri achicha na oven maka ihe dị ka minit 45 na ogo 200.

E nwere ihe na-eri achicha na piich, ọbụna mgbe ọ na - ekpo ọkụ - ọ bụ ọbụna tastier.