Nri ụtọ cheese casserole na ube: Ezi ntụziaka

Chiiz casserole nwere okpukpu obi na ube bu nri di nma ma sie ike nke ga adighi nma obughi umuaka kamakwa ndi okenye. Kwadebe ihe ndina yiri nke a nwere ike di n'uzo di iche iche. N'isiokwu a, anyị ga-ele ụfọdụ ntụziaka dị mma. Na otu n'ime ha, anyị ga-akọwa akụkụ nke ịkwadebe efere na multivark.

Chiiz casserole na ube. Ntụziaka na foto

Na efere a abụghị naanị na-atọ ụtọ, ma na-enye afọ ojuju. Ihe oriri dị mma maka nri ụtụtụ.

Iji kwadebe ụdọ, onye nnabata ahụ ga - achọ:

• Achịcha atọ nke utoojoo ude na shuga;
• Ọkara kilo nke cheese cheese;
• Ise tablespoons nke semolina;
• Nsen abụọ;
• 0,5 teaspoon pawuda, soda na shuga vanilla;
• Ise pears;
• Akwukwo nri (maka mmanu ihe).

Usoro nke esi nri sitere na cheese na pears

1. Na-asa ube, bee n'ime cubes. Obere lobules na-ahapụ maka ochicho mma.
2. Mgbe ahụ, tinye n'ime nnukwu efere nke cheese cheese, tinye ude mmerụ.
3. Soda, sugar. Mee ka uka.
4. Mgbe ahụ tie nsen, wụba n'ime nnukwu efere.
5. Mgbe ahụ, kpoo mgbidi ahụ na-acha ọcha ma ọ bụ mixer.
6. Mgbe tinye mango. Mee ka uka.
7. Mgbe ahụ gbakwunye ube.
8. Mgbe ahụ wụsa soda, pawuda na vanilla. Mee ka uka ahụ, tinye ya na mpempe akwụkwọ. Na-eme nri na mkpụrụ osisi pear. Na-eri ihe na oven. Ego ole ka nri cheese cheese na pear na-esi nri? Ihe dị ka nkeji iri anọ. Onu okwesiri azu azu kwesiri igosi oke ocha.

Ntụziaka nke abụọ. Casserole na banana

Na efere a, na mgbakwunye na ube, e nwere mkpụrụ ọzọ dị ụtọ na nke bara uru.

Maka nkwadebe ọ chọrọ:

• 150 grams shuga;
• Ọkara kilo nke cheese cheese;
• Bọta (10 grams);
• Abụba abụọ;
• Ọkara nke nchịkọta nke vanillin;
• Ise ọcha ise;
• Ube;
• Ọkara teaspoon nke ntụ ntụ;
• Achịcha abụọ nke manga.

Nkwadebe nke nri na-atọ ụtọ na aromatic

1. Mbido nri mbụ na cheese na shuga na cheese. Ekem tinye ntụ ntụ na vanillin. Mgbe ahụ, hichaa ruo mgbe ị ga-eji nwayọọ na-acha ọcha.
2. Jụụ ndị ọcha ọcha (site n 'àkwá atọ), na-ama jijiji na ụfụfụ siri ike.
3. Mgbe ejiri obi ụtọ jikọta ya na uka (curd).
4. Mgbe ahụ, bee unere na mpekere, na pears - obere mkpa.
5. Mee mmanu ka o siere gi mmanu. Wunye ọkara nke ngwakọta n'ime ya.
6. Mgbe ahụ tinye ya na okirikiri mkpụrụ osisi. Jupụta na efere na nke fọdụrụ uka.
7. Tinye nkedo ahụ na oven nke dị ọkụ maka otu awa.
8. N'oge a, dozie elu ude. Iji mee nke a, hichaa squirrel ahụ site nsen abụọ. Mgbe ahụ, tinye shuga shuga 50 grams. Mee ka ngwakọta ahụ dị mma iji mee ka ude na-acha ọcha snow.
9. Wepụ ngwaahịa ahụ na oven. N'elu ala cheese casserole na ube fesa na protein ude.
10. Mgbe ahụ, a ga-ezigaghachi ya n'ekwú maka nkeji iri abụọ. Mgbe nke ahụ gasịrị, a na-enye tebụl cheeseserole na ude mmiri dị na tebụl. A na-ejikọta ya na ọgwụ herbal.

Ntụziaka bụ nke atọ. Lower calorie casserole

Na efere a ga-amasị ndị na-agbaso ọnụ ọgụgụ ahụ. Na 100 grams nke ube n'onwe ya - naanị calorie 50. Họrọ maka eriri ihe a bụ obere abụba ma ọ bụ obere abụba (ọ bụghị ihe karịrị 5%) cheese cheese. Ị nwere ike iji dochie anya shuga. Iji tinye mmanu ahụ, ị ga-ewere mmanụ olive kama ude.

Iji kwadebe gị mkpa:

• 400 grams nke cheese cheese;
• 10 grams nke butter;
• Egg;
• A tablespoon shuga;
• 50 grams nke oatmeal;
• 150 ml nke mmiri ara ehi;
• 200 grams nke ube;
• 25 ml nke utoojoo ude (10%).

Nkwadebe nke nri nri site na cheese cheese: nzọụkwụ site nzọụkwụ ntụziaka

1. Mbụ na-eri cheese cheese, cream cream, milk, egg and sugar. Gwakọta ya nke ọma na igwekota.
2. Wee tinye flakes. Nwuo. Kwe ka ngwakọta ahụ na-esi ike maka ihe dị ka nkeji ise ka ikwe ka flakes gbanye.
3. Mgbe ahụ, belata obere pears. Họrọ ụdị nke siri ike, mana ụtọ.
4. Mgbe ahụ, gwakọta akụkụ ndị eberibe na oke.
5. Nri obere cheese casserole na ube na oven, kpoo ọkụ ruo narị abụọ degrees. Oge nkwadebe - ihe dị ka nkeji iri anọ.

Casserole souffle na multivariate

Ịkwadebe ụdị efere dị otú ahụ anaghị esiri gị ike. Usoro n'onwe ya adịghị mkpa ijikwa. Nri dị otú ahụ na-adaba ma ma na ndepụta kwa ụbọchị, na n'ememme ahụ.

Iji mee mkpọtụ, ị ga-achọ:

• Ise ise buru ibu;
• 450 grams nke cheese cheese (ọkara abụba ọdịnaya);
• Otu iko nke kefir;
• Vanillin (ọkara mkpọ);
• 250 grams shuga;
• Peel nke otu lemon;
• A pinch nke nnu;
• A teaspoon nke ntụ ntụ;
• 100 grams nke semolina.

Nkwadebe nke nri na-atọ ụtọ na flavorful nke cheese cheese

1. Na-emeju kefir na manga. Mee ya ka ọ ghara ịmị, hapụ ya maka ịba aza.

2. Kewaa ndị na-edozi ahụ na yolks. A na-eziga ndị na-edozi ahụ na friji.

3. Ị ga-achọ yolks ugbu a. Nye ha, tinye cheese cheese, vanilla, sugar, salt and baking powder. Gwakọta ihe niile na blender.

4. Mgbe ahụ gbakwunye otu semolina ahụ, nke ọma, dị ka lemon zest. Mgbe ahụ mix.

5. Mgbe ahụ, tie ndị na-edozi chilled. Mgbe ahụ jiri nwayọọ gwakọta ya na ihe ndị ọzọ.

6. Na-etinye mmanụ ahụ na bọta. Mgbe ahụ fesaa ya na mango.

7. Mgbe ahụ, dina mkpụrụ osisi pear na ala. N'elu, kesaa ikuku ikuku.

8. Tinye efere ahụ na multivark. Họrọ "Ejeri" mode. A na-eji otu ube na-akwadebe ihe na-eme ka a na-atụgharị ya na elekere otu awa. Mgbe oge a gasị, hapụ efere na kpo oku maka minit iri ọzọ. Mepee mkpuchi. Kwe ka ikuku ahụ dị jụụ maka minit iri na ise.

Ntakịrị nta

Ugbu a, ị maara otú ị ga-esi kwadebe ahịhịa na pears. Ntụziaka maka nkwadebe ya, anyị tụlere, ọ bụghị otu. Anyị na-atụ anya na ị ga-ahụ ihe dị iche iche maka onwe gị ma ị ga-enwe ike ịme nri dị otú ahụ na kichin gị.