Akwụkwọ nri na Chinese. Ezi ntụziaka nke abụọ ọmụmụ

Ị chọrọ esi nri na akwụkwọ nri na Chinese? Ezi ntụziaka nyere n'isiokwu a ga-enyere gị ike a ezi culinary masterpieces. Họrọ ọ bụla nhọrọ na-gaba na njikere nke a na-atọ ụtọ nri ehihie ma ọ bụ nri abalị. Jisie!

Rice na anụ Chinese na akwụkwọ nri (Ntụziaka na beef)

Dị Mkpa Efrata:

• Garlic - a di na nwunye nke cloves;
• 1 tbsp. l. starch, soy ihendori na mmanụ aṅụ nụchara mmanụ;
• herbs (pasili, a obere akwụkwọ ndụ akwụkwọ ndụ yabasị, dil);
• Long ọka osikapa - 1/2 cup;
• 300-gram mpempe beef nrọ;
• azụ ihendori - nụrụ ụtọ;
• Ginger - ½ mgbọrọgwụ;
• na na ose;
• 200 g nke a ngwakọta nke akwukwo nri (na friji).

The bara uru akụkụ

1. Were a mpempe anụ na bee ya n'ime ibe, na-eru a mma gafee ọka. Nke a bụ nnọọ mkpa. N'ihi na mgbe ahụ na anụ ga-juicier.
2. Na a nnukwu efere ya na beef Mpekere tinye starch. Aka mix ndị a Efrata. 1 ngaji mmanụ aṅụ na butter. N'ihi nke a, beef na anụ anya appetizing jikọrọ ọnụ. The anụ nwekwara tinye abụọ iche iche nke ihendori - azụ na soy.
3. Peeled garlic, ọkara ginger mgbọrọgwụ na na na ose ikwo ihe.
4. Ikpo nke pan, agbapụtara obere mmanụ dị n'ime ya. First ighe ginger na garlic. A nkeji ole na ole mgbe e mesịrị na-etinye na-ekpo ọkụ ose.
5. Ọ bụ oge na-eziga na a frying pan beef. The mbụ 3-4 nkeji, ighe anụ n'elu elu okpomọkụ. N'oge a, ọ ga-ẹkemụm jikọrọ ọnụ, nke na-adịghị ekwe ka juices ihihi si. Etinyekwa ọkụ n'elu ebe nkezi. Ighe a nkeji ole na ole. Anyị ịgbanwee na iberibe anụ na a nnukwu efere. Ruo mgbe anyị na-ewepu anụ n'ụsọ.
6. Nga defrosted akwukwo nri ngwakọta na-wụsara n'ime pan ebe ọ bụ beef. Ighe, mwube na-ajụ okpomọkụ. Ozugbo akwụkwọ nri nweta a ọlaedo hue, tinye ya chopped pasili.
7. Gịnị bụ ihe ọzọ anyị nzọụkwụ? Na a frying pan na sauteed vegetables etinye sie osikapa. Next oyi akwa - beef iberibe. Mix Efrata. Ighe a nkeji ole na ole. Gbanyụọ ọkụ.
8. Anyị esie osikapa, anụ na akwụkwọ nri na Chinese. Ntụziaka na foto na-egosi otú kwesịrị kwesịrị anya dị ka nke a efere. Ọ na-agbasa na efere na ihe ndozi na Sprigs nke pasili ma ọ bụ cilantro. Anyị na-achọ onye ọ bụla ọzọ rie nke ọma!

Chinese noodles na akwụkwọ nri: Ntụziaka na ọkụkọ

Food set:

• ajụ carrot;
• Garlic - 4 cloves;
• soy ihendori - 3 tablespoons ezuru. l.;
• 200 g osikapa noodles;
• chili ose n'ụdị a hama (bụghị chọrọ);
• ọkụkọ ara;
• Abụọ mgbịrịgba-ede ede;
• ọkacha mmasị ngwa nri.

ntụziaka ndị zuru ezu

Nzọụkwụ nọmba 1. Ka anyị nhazi nke ọkụkọ anụ. Ekewapụ ya na ọkpụkpụ. Bee n'ime usoro-sized iberibe. Anyị ịgbanwee n'ime a nnukwu efere. Tinye ihendori na-echi ọnụ n'ala garlic na-nri nke ukwu. Nnukwu efere ya na ihe ndị dị na enịm ke ufọt shelf nke friji. Mgbe 20 nkeji rikwasi.

Nzọụkwụ nọmba 2. Ka anyị noodles. Ozugbo mmiri na pan amalite simmer, anyị atụfu ya. Season na nnu. Timed maka 5-7 nkeji. Anyị ịgbanwee na noodles na a colander. Na-asa na mmiri oyi. Enye ngafe ọmụmụ na igbapu.

Nzọụkwụ nọmba 3. Preheat ndị frying pan. Send n'ime ya ọkụkọ. Ighe eji butter.

Kwụpụ № 4. Saa mmiri si tap ma doo anya na karọt na ose. Berisie ha.

Nzọụkwụ nọmba 5. Mgbe ọkụkọ, bụ nke dị na pan, gbanwee-acha ọcha, tinye akwụkwọ nri ya. Ndị hụrụ oseose nri nwere ike na-etinye a pod nke chili-ede ede.

Nzọụkwụ nọmba 6. Nso na pan na a mkpuchi. Simmer efere 15 nkeji.

Nzọụkwụ nọmba 7. Ọ na-anọgide na-etinye osikapa noodles na wụsa Efrata nke soy ihendori. Simmer ọzọ 10 nkeji, mwube ọkụ a kacha nta.

Nzọụkwụ № 8. Agbasaruo na efere kwadebere efere (ọkụkọ, noodles na akwụkwọ nri na Chinese). E nwere dị iche iche ntụziaka. Kama chicken i nwere ike iji beef, azụ, na dabere ezi akụkụ. The nhọrọ bụ gị.

The omenala Ntụziaka nke akwụkwọ nri na Chinese

Efrata:

• sesame mmanụ - ezuru.; 1 tsp.
• ajụ carrot;
• 200 g nke ọhụrụ mushrooms na agịga (asparagus) agwa;
• ginger mgbọrọgwụ;
• nụchara anụcha mmanụ - 2 tbsp. l.;
• Sweet ose - 1 pc.;
• soy ihendori - nụrụ ụtọ.

usoro nkwadebe

1. Ebee ka anyị na-amalite? Ose n'okpuru na-agba ọsọ mmiri. Cut. Wepụ ime partitions na osisi. The pulp bụ ikwo ihe ose n'ime mkpa ibe.
2. Ọtụtụ tụnyere efere dị ka stews na akwụkwọ nri Russian Chinese. The Ezi ntụziaka ha adịghị iche ukwuu. Bụ na Chinese nwunye na-agbalị iji karọt karịa ndị ọzọ na akwụkwọ nri. Anyị bi Russia. Ya mere, anyị ga-enwe mgbanwe nke Chinese efere. Were a karọt, asa ya na berisie n'ime ibe.
3. Ugbu a, esichara mushrooms. Ha ga na-asa, kpochara nke irighiri ihe na bee. Anyị nwere ike ikwu na mushrooms bee n'ime Mpekere.
4. Gịnị na-eme na green beans? Ebipụ nsọtụ, na ekewa ya n'ime obere iberibe.
5. Preheat a frying pan na a oké ala. Etinye gburu garlic na chopped ginger. Ighe, iji nụchara anụcha mmanụ. Nke a usoro kere na-erughị 1 nkeji.
6. Na China, e nwere ọtụtụ ihe oriri Ezi ntụziaka. Anyị na-enye gị onwe gị version. Akpa, akwụkwọ nri na-esiri eji elu okpomọkụ. Nke abuo, na ugboro nke 60 sekọnd. ọ dị mkpa ka ịma jijiji na pan, amapụtakwa n'ime ya. First eghe carrots. Mgbe ahụ e nwere na mushrooms, Mpekere nke-atọ ụtọ ose na agwa. Mgbe niile Efrata ga-frying pan, ighe ha maka 2 nkeji. Yet sesame mmanụ na soy ihendori. Mix efere. Ozi na tebụl na a ibu na mma ya efere.

Ná mmechi

Ugbu a, i nwere ike mfe kwadebe akwụkwọ nri na Chinese. Ezi ntụziaka, anyị kọwara, na-adabara ndị nile a dị iche iche culinary ahụmahụ. All gị mkpa - bụ soro ntuziaka.