Anụ na-apụta na ndochi. Ezi ntụziaka nri na oven

Kwadebe nke a mara efere na-adịghị edozi nwaanyị ọ bụla. Karịsịa oge mbụ. Ọtụtụ na-atụ egwu ihe ndọghachi azụ na ihe isi ike. Ma ọ bụrụ na ị na-agbalị otu ugboro, ọ bụla na-esonụ ga-enwetara mfe na mfe. N'ime oge ọ ga-sumptuous anụ na-apụta na nri. Ezi ntụziaka ị na-ama na-amalite iji ọzọ na ndị ọzọ mgbagwoju anya, onwe-aghọ ha zuo ezu. Ihe ndị ọzọ mere na efere nwere ike mere ọ bụla na anụ dị nso: ọkụkọ, anụ ezi, anụ nwa ehi, minced anụ ma ọ bụ azụ.

General ọmụma banyere nkwadebe nke anụ na-apụta

Ọ bụrụ na nnọọ nkenke gbalịa ịghọta ajụjụ nke ihe anụ na-apụta stuffed na Ezi ntụziaka maka ha nkwadebe, anyị ina ndị na-esonụ. Nke a mpịakọta mejupụtara ọtụtụ napụta ruo mgbe translucent iberibe anụ, niile wee jupụta na-ejuputa mejupụtara, o sie skewer na ghere ihe oven. I nwekwara ike ighe ke a skillet ma ọ bụ ihendori imenyụ. Eme ka a na efere na nke chopped anụ. Iji a anụ, finely chopped ma ọ bụ minced mgbasa na film ma ọ bụ ákwà lining n'elu iji nweta a na ok oyi akwa, mgbe nke ọ na-etinye na ndochi na mgbe lakpuru a mpịakọta. Na n'ihu, dị ka e kwuru n'elu, a na-butere na oven ma ọ bụ e ghere eghe na a kpụ ọkụ n'ọnụ frying pan ọma. E nwere a variant nke nri nri na ule, na nke a, ọrụ na-egwuri site anụ ndochi. Na nke ọ bụla, n'ihi - ihe incredibly tọrọ ụtọ, kemmiri na flavorful efere. N'ihe gbasara ngwaahịa nke mpịakọta a gwara anyị, n'ihi na ejuputa i nwere ike iji ọtụtụ àkwá, mushrooms, sausages, akwụkwọ nri ma ọ bụ Erimeri. Na table na-eje ozi ma dị ka a isi efere ma ọ bụ dị ka ihe appetizer. Ọfọn, ugbu a lee ihe atụ nke otú e si eme anụ na-apụta stuffed. Ezi ntụziaka maka ha nkwadebe na-setịpụrụ.

Ntụziaka maka meatloaf akpọ "Argentina"

Efere mere na a uzommeputa, jere ozi chilled na Argentina, mgbe ejide ya n'okpuru a ibu na wee mmezi ihe ọṅụṅụ. Efrata ise isii servings of otu kilogram nke beef nrọ, efere - 350 ml Galik - otu kloovu, grape mmanya - 100 ml, thyme, akọrọ - ise grams, karọt - atọ, abụọ ike-sie sie nsen, akwụkwọ nri - otu ùkwù.

Anyị ga-esi nri anụ ogbe achịcha na oven. Ntụziaka bụghị ndị kacha, ya mere kpachara anya. Nrọ bee n'ime abụọ n'ígwé -. 40h20 cm ọ bụla n'ime ha nke na bee na ọkara, ma a di na nwunye nke sentimita na njedebe adịghị eru. Slugger. Anyị na-akwadebe ejiji: garlic kloovu gburu, mix na mmanya na thyme. Pịkụl ise ma ọ bụ isii awa a akụkụ nke anụ. Obụpde na nnu mmiri, karọt, yabasị ịkpụ n'ime yiri mgbaaka, akwụkwọ nri leachable. Àkwá ọcha na bee n'ime asatọ Mpekere. Obsushivayut nweta akwa nhicha anụ, na-etinye ya overlapped ibe, bee elu. A obere ihe batter imepụta otu oyi akwa. Tụkwasa n'elu karọt, yabasị, egg na akwụkwọ nri. Ose, nnu, i nwere ike fesa na pasili. Anyị na-atụgharị jiri nwayọọ na anụ ogbe achịcha na eri anchoring N'ihi. Mgbe ahụ, na-etinye ya na a oké-walled pan, na-emeso abụba ma ọ bụ mmanụ na-ezite ya na oven, ebe ime maka nkeji iri. Mgbe ahụ wụsa efere, ekpuchi na foil na emekpa banyere otu awa. Esie mpịakọta, gbanyụọ okpomọkụ, ọ na-atụ aro na-ahapụ na oven maka isii ruo asatọ nkeji. Wepụ akpụkpọ, bee n'ime, na-agbasa na a efere, wụsa ihe ọṅụṅụ na ha onwe ha na-eje ozi.

Nyefee na anụ na oven: Ntụziaka na kpọliri àkwá

Anyị na-enye ndị na-esonụ Ntụziaka, a obere mfe. Anyị kwesịrị: hoo haa - 0,5 n'arọ, atọ nne okuko àkwá, na mmiri ara - 250 ml, otu yabasị, a karọt, ngwa nri, nnu. Tinye na minced yabasị, finely sliced, ogbe achịcha, tinye ya n'ime mmiri ara ehi, àkwá, ngwa nri na nnu. Anyị igwakorita niile nke ọma.

Mee a nri. Grated yabasị na karọt ighe, ka ụgbọala nke abụọ egg na mmiri ara ehi (75 ml), nnu na ighe ke pan mpịakọta. Inweta guzobe apụta. N'ịgbasa na foil hoo haa, tapia ya na njupụta nke n'elu tinyere àkwá, carrots na eyịm. Anyị na-atụgharị jiri nwayọọ tụgharịa compacting aka ma na-enyere foil. Tuo n'ọnụ nke n'efere dị mbadamba, nke na-adịghị ada ndochi n'oge mmiri, na tọgbọrọ a oké-walled udi. The ezigbo n'onwe ga-ajụ ígwè cookware. Anyị na-akwadebe ihe 30 nkeji, ka anya dị ka appetizing jikọrọ ọnụ, mgbe ahụ, efere dị njikere. Ọ bụ ihe amamihe na-enye apụta ajụkwa ubé, mgbe ahụ, nwere ike bee n'ime Mpekere na-eje ozi. Nọgide na-esi nri anụ na-apụta na nri. Ezi ntụziaka na anyị bụ ugbu a ịzụlite - anụ ezi.

Ezi ntụziaka na-apụta site na ezi anụ

Iji kwadebe dị mkpa na-esonụ na ngwaahịa: otu kilogram anụ ezi, ọkacha mma n'olu ma ọ bụ loin na-enweghị nku, 300 grams nke dịkwa ka usoro ha, e.g. nkịta ọhịa, 100 grams nke cheese, otu yabasị, a garlic kloovu, pasili na dil, ose freshly n'ala, nnu, ihe oriri na mmanụ na butter .

Anyị na-amalite na-esi nri anụ na-apụta nke, anu ezi. Obsushivayut ọma saa anụ, ka a miri emi mbepụ tinyere dum ibe ọkara ya ọkpụrụkpụ. Mgbe ahụ na-eme ka ihe mbepụ-ekpe na-nri, ma ibe na-adịghị kpamkpam bee site. Ugbu a anụ oyi akwa nekpughe ka a akwụkwọ. Ọfọn ya repulse, ekpuchi akpa ma ọ bụ ịrapara film. Ete ose na nnu. Kwadebe ndochi: iterate, m obsushivayut na mushrooms, chopped eyịm, saa si, obsushivayut na iri nke elu. Kọwaa garlic na finely iri ya. Grate cheese. Na a frying pan ruo mgbe mmiri anwụ na-amịrị ighe na mushrooms, tinye a obere mmanụ na ighe ruo mgbe ọlaedo. Iche iche, esi nri na yabasị na njikọ ya na mushrooms, ose, nnu, jụụ. Tinye herbs, garlic, cheese, mix ọma.

N'ịkpụzi na mmiri ogbe achịcha

Esie nri Tinye anụ na-atụgharị mpịakọta. Kpọgide ya toothpicks ma ọ bụ eriri ákwà. Ighe n'akụkụ niile a na-ewe iwe frying pan. Ọzọ, anyị na-ịgbanwee n'ime a ebu ma ọ bụ mmiri, tinyere mmanụ, na-eziga na oven preheated 180 degrees. Ime ọkara otu awa. Mgbe browning ọ ga-tụgharịa cover na foil na akpọọ nkụ ruo mgbe mere ugbua. Nkeji ise tupu ọgwụgwụ nke usoro, wepụ foil, ọbụna ihe browned. Ofụri Esịt okokụre efere si oven, nye a obere guzoro, minit 25, na bee n'ime Mpekere. Na tebụl na ike ga-nri na a na oyi na-ekpo ọkụ. Ya mere, anyị mụta Ezi ntụziaka Meat na-apụta na oven. Rie ọma!