Appetizing ọkụkọ ara cutlets

Chicken anụ nwere a siri uto, na ihe mere na niile na ngwaahịa ewepụtara ya na ala-abụba na-agbazekwa n'ọnụ gị, karịsịa mgbe ọ na-akọ na efere nke ọkụkọ ara. Ị nwere ike na-emere ya dum, ma ị nwere ike ime ka cutlets nke ọkụkọ ara na ndị succulent na nwere obi ụtọ uto.

Nnọọ nkịtị bụ ndị na-esonụ uzommeputa. Na ọkụkọ ara a na-ewepụ akpụkpọ ọkpụkpụ na-ewepụ. The anụ ground na a blender ma ọ bụ anụ grinder na eyịm kpochara. Ebe a obere nke ukwu nke na-acha ọcha achịcha, tinye n'ime mmiri ara ehi, nnu, ose. All weere, si dapụtara minced ụdị obere patties na paneer na breadcrumbs ma ọ bụ semolina, zigara a kpụ ọkụ n'ọnụ pan na hụọ ruo mgbe obi.

Oputara ihe na-akpali uto nwere burgers minced ọkụkọ ara. N'ihi na ha nkwadebe anụ na-ground iji grinder ma ọ bụ ngwaọrụ ndị ọzọ, na finely chopped na a mma. Iji tinye ya chopped yabasị, Mayonezi, ntụ ọka (pụrụ ịnọchi anya nduku starch), egg. Nri kneaded ka odnorodnsti, o kwesịrị ịbụ kwa mmiri mmiri, nnu, seasoned. Site na ya na-guzobere patties na-ghere eghe na abụọ, na mgbe ahụ gaa 15 nkeji ke preheated oven ma ọ bụ ofe n'ihi na a mgbe na a pan na mgbakwunye na nke mmiri.

Ị nwere ike esi nri ndị a cutlets nke ọkụkọ ara, nke ga-enyere iji diversify menu. Chicken na yabasị n'ime obere cubes, mix na-ahapụ ọtụtụ awa na friji ka marinate. Mgbe ahụ, ha wee kwalie, ebe a tinye chopped esie mushrooms, a obere grated cheese, starch, nnu na ngwa nri nụrụ ụtọ. Mass ọma kneaded site a ngaji na-tọrọ na pan, n'ụzọ ziri ezi mmasị na-etolite patties.

Anyị ga-echefu na cutlets nke ọkụkọ, na Ntụziaka nke bụ Ọtụtụ mfe, na-akwadebe na obere oge karịa ndị ọzọ na iche iche nke anụ, otú elekọta ga-a ghara overexpose ha na efere, ma ọ bụ na ha nwere ike inwe aka ike. A na-emetụta ndị ọzọ efere kwadebere na a na nnunu.

Ọ ga-kwuru na anaghị eri anụ cutlets nke ọkụkọ ara jigide juiciness na ịdị nro. N'ihi ya, ọkụkọ na-kpochara nke anụ ahụ na ọkpụkpụ, anụ ịkpụ n'ime obere cubes, karịa 1 cm, ẹkenịm ke a miri emi nnukwu efere. Na pound fillet enịm 2 tablespoons nke Mayonezi (ndị na-adịghị a ofufe nke ihendori, ọ bụ omume na-eji dochie abụọ ọkụkọ àkwá mmanya na a ngaji), nduku starch, nnu, ngwa nri. Ọhụrụ e uto, ma ọ bụ uru na-ewere na dị mma na ọkụkọ jikọtara turmeric, mịrị amị ginger, red ose na ndị ọzọ ngwa nri. Na ngwakọta bụ juputara kneaded, ka ndị nile ọkụkọ iberibe e kpuchie ya, ekpe ka marinate maka a mgbe n'okpuru mkpuchi emechi. Na nke a na ọ ga-ezu iji na-eche ihe dị ka ọkara otu awa. N'oge a, ọkụkọ iberibe promarinuyutsya na starch nwere ike zaa. Mgbe nke ahụ gasịrị, iji a ngaji ngwakọta na-agbasa n'ime a pan na-ekpo ọkụ na mmanụ. Na nke ọ bụla n'akụkụ mkpa ighe ibe n'ibe banyere 3-4 nkeji na anụ nwere oge iji kwadebe. Ndozi efere adabara ma ọka sie nduku.

Nnọọ kemmiri burgers na-enwetara site na ọkụkọ ara, nke a kwadebere dị ka ndị a. Butter ụtarị na igwekota ma ọ bụ blender na chopped herbs na garlic. Ihe uka ẹkenịm na plastic Kechie mkpa ibe na-etinye na friza iji mee. Chicken ara na abụọ nke film ma ghọọ a ọma agba, ete na nnu na ose. Na nke ọ bụla ibe-etinye midway mmanụ na herbs, anụ na-ọbọp n'ụdị na-apụta tinye ke amia egg na achịcha crumbs. breading na-ugboro ugboro ma ọ bụrụ na ọ dị mkpa. Eghe meatballs bụ a pan ruo mgbe esie.