Applesauce: Ntụziaka

Apụl soro anyị niile ndụ anyị, karịsịa nke ikpeazụ afọ ole na ole, mgbe ị nwere ike ịzụta ha niile 365 ụbọchị a afọ. Nyere ezi uche ahịa, ha bụ ndị dị kwa ụbọchị. anyị ga-abụ ebe a otu ugboro ọzọ na-ekwurịta banyere uru ndị a na mkpụrụ osisi nke ọ niile ama. Ka na-ekwu na e nwere ole na ole na ngwaahịa na nwere ọtụtụ nhọrọ maka nri dị iche iche na efere. Otu n'ime ha bụ applesauce, juputara pịa, airy mkpụrụ dị iche iche nwekwara ma ọ bụ enweghị ha, ọtụtụ hụrụ n'anya, ọ bụghị naanị ụmụ kamakwa ndị okenye.

Igwe nrụaka Ntụziaka maka "Benedictine"

Dị ka anyị maara, apụl na-zuru oke jikọtara na ọtụtụ ndị ọzọ na ngwaahịa, dị ka azụ, egwuregwu, okuko, anụ ezi, beef. Ma, ọ bụla megharịa ọnụ mere ka ọbụna na a di ntakiri ego nke mkpụrụ a, ọ ga-aka mma na ndị ọzọ a nụchara anụcha. Lee, anyị bụ ugbu a, na-agwa otu n'ime ndị kacha Ntụziaka nke-esi mee ka applesauce. N'ihi nke a anyị mkpa ndị na-esonụ Efrata: otu kilo apụl bụ obere, ihe ọṅụṅụ nke onye lemon, anọ akwa ọcha, 120 grams nke powdered sugar, atọ tablespoons nke mmanya ogbugbu "Benedictine". Dị ka ị hụrụ, igwe nrụaka aha na-abịa site aha nke na-aba n'anya. Ugbu a anyị na-enye otu ụzọ na-a na-atọ ụtọ apple igwe nrụaka. Ntụziaka nkwadebe, nzọụkwụ site nzọụkwụ, n'ihu gị:

1. Mkpụrụ osisi na-asa si, peeled, kewaa n'ime anọ iberibe na-ewepụ ndị isi. Collapsible nnukwu ite, wụsa pint mmiri na obụpde 20 nkeji. Ozugbo apụl na-adụ, wepụ si okpomọkụ na tụfuo na a colander.
2. Sie mkpụrụ osisi Mike ka puree na mgbasa na a saucepan, ọkacha mma miri emi, na-etinye on a obere ọkụ, na asaa nkeji dries. Ahụ ịgbakwunye powdered sugar, whisk, ẹmia ngwakọta na wepu si okpomọkụ. Ka ha dajụrụ.
3. Piakota nke lemon ihe ọṅụṅụ. Na-etinye na a saucepan na sugar lumps, wụsa ọkara otu iko mmiri na-etinye na a obere ọkụ. Mgbe blanching sirop agbakwunye lemon ihe ọṅụṅụ, bido na n'ihi ikwafu nke formochkam caramel.
4. Iti ke N'ụbọchị nke abụọ ụfụfụ ndi na-edozi ma tinye ya dajụrụ gwere apụl. Ugbu a wụsa na mmanya ogbugbu ma ebido nnọọ nwayọọ.
5. Igwe nrụaka na-amalite irekasị dị ka iche-iche setịpụrụ a atọ jupụtara ke miri pan na-ezite ya na oven, preheated 180 degrees. Isi nri 40 nkeji, mgbe ahụ, anyị na-enweta a mmiri, mgbe obi jụrụ, a na-e si Ebu igwe nrụaka. Emela!

Mgbagwoju ma tọrọ ụtọ Ntụziaka nwayọọ igwe nrụaka apụl

A uzommeputa anyị tinye, ndị ọzọ karịa apụl, biscuits, mịrị amị mkpụrụ osisi na n'oge a kara aka strawberries. N'ihi bụ bụghị naanị na-atọ ụtọ, ma na-eju afọ. Iji kwadebe applesauce, anyị kwesịrị: 400 grams apụl "Golden", 50 grams nke butter, abụọ tablespoons nke aja aja sugar, asatọ grams nke vanilla, 40 ml brandi, 10 mbak ukpa, 200 ml nke 35% ude, 70 grams condensed mmiri ara ehi, 50 grams nke Fikiere plums doro, ihe anọ balm, ọkara a lemon, 150 grams nke strawberries, otu - shortcake. Kuki: 90 grams butter, 90 grams nke ájá sugar, 125 grams ntụ ọka, a nkeji iri na ise teaspoon nke nnu. Kuki, site ụzọ, ị pụrụ ịzụta n'ime ụlọ ahịa, na nnọọ mma, ma anyị ga-eme ya onwe anyị.

Isi nri gị onwe gị na kuki maka igwe nrụaka

Efrata maka Ntụziaka kuki na e nyere n'elu. Ọ na-anọgide na ka ha n'ime a njikere nri ya, naanị mgbe, anyị ga-anọgide na-eme applesauce. Igwekota, ẹmia butter na sugar ruo mgbe ìhè ruo mgbe a ìhè uka. Mgbe nke ahụ gasịrị, belata ya ọsọ na tinye nnu na ntụ ọka. Ihe mgwakota na-agbasa na a film mmiri, akpụ abụọ sentimita oké rektangulu Kechie na - a friji ruo awa abụọ. Preheat oven 180 degrees. Ka ọ dịgodị, na-agbasa mgwakota agwa na a bred akwụkwọ na tụgharịa thinly ise millimeter ọkpụrụkpụ. Anyị na-eme ya site na film. Ọzọ 15 nkeji na friji. Mgbe ahụ wepụ ihe nkiri ahụ, na-agbanwe mgwakota agwa na akwụkwọ na tree. 15 nkeji ruo mgbe ọlaedo aja aja ime. Bee achicha n'ime iberibe na a nkọ mma, ọ bụghị ikwe ka ọ na-ajụkwa kpamkpam. Kuki kwadebere, na-esi nri applesauce.

The ikpeazụ nzọụkwụ nke nkwadebe nke igwe nrụaka apụl

Kọwaa mkpụrụ si bee, iri finely, wepụ osisi. Wepụnụ ha na a pan, tinye mmanụ, brandi na ma ụdị nke sugar. Mee a ajụ okpomọkụ na simmer ruo mgbe apụl soft. Anyị Mike ka puree steti na emenyụ emenyụ. On a akọrọ frying pan ighe akụ. Iti ke ikuku uka mkpụrụ na ịme ya jiri nwayọọ condensed mmiri ara ehi, na mgbe ahụ na-etinye na friji. Finely iri nke akwachapụ na lemon balm, lemon piakota ihe ọṅụṅụ. Ugbu a, na mma gwere tinye ihe ọṅụṅụ nke a lemon, lemon balm, na akwachapụ. Iri mkpụrụ, kuki gburu, bee n'ime anọ iberibe strawberries. Anyị ruru agbaru. Na-etinye iko na a obere akụ na kuki, mgbe - apple puree na strawberries. Mgbe ahụ - ọzọ, akụ na kuki. Top - a oyi akwa nke pịa ude. Ọzọkwa, fesa na akụ na biscuits na zuru ezu mma - strawberry na lemon balm. Emela! Anyị kwadebere a nnọọ ike applesauce Ntụziaka na dechara. N'ihi bụ kwesịrị ekwesị.

Isi nri igwe nrụaka apụl na semolina, Efrata

Gịnị bụ isi ịgbakwunye na Ntụziaka semolina? The eziokwu na nke a efere amama anọgidesi nke ukwuu njupụta. Ekele Nsonye nke enwe, njikere eji megharịa ọnụ n'ụzọ zuru okè na-esetịpụ n'ụdị anyị mkpa, na ọ dịghị mkpa ka ịgbakwunye gelatine. Ya mere, nke a igwe nrụaka nwere ike n'enweghị eri anaghị eri anụ. The mkpa Efrata maka a obere akụkụ: atọ apụl, abụọ spoons nke sugar ájá, abụọ ma ọ bụ atọ Mpekere nke lemon, abụọ tablespoons nke semolina, nụrụ ụtọ - vanilla. Na ugbu a na-agwa gị otú e si esi apple igwe nrụaka na semolina. Ọ dịghị ihe na kwa mgbagwoju anya banyere ya.

Usoro maka nkwadebe nke igwe nrụaka semolina

Ọcha site ọkọlọtọ apụl si akpụkpọ na osisi, bee n'ime nnukwu iberibe na sie sweetened mmiri ruo mgbe adụ. Ọ bụrụ na ị chọrọ mfri bụ odo na nnọọ efere adịghị efu ihe aesthetic anya, anaghị echefu ndị mmiri tinye a di na nwunye nke cloves nke ọ bụla citrus ihe ọṅụṅụ ma ọ bụ a bit nke lemon. Site n'enyemaka nke a blender gbanwee soft mkpụrụ puree. I nwekwara ike iji nke a anụ grinder ma ọ bụ a sieve. Tinye ise tablespoons nke mmiri mmiri, onye na nke apụl na-esiri, na-eziga azụ ka ọkụ. Mgbe a na ogbo anyị aka semolina na ise asaa nkeji, ruo mgbe oké, obụpde. The arịa ahụ tinye igwe nrụaka na a arịa na ice na ifịk ifịk whisk whisk ma ọ bụ electric igwekota. N'ihi nke a eji megharịa ọnụ ga-enweta a ọma dose of oxygen ma na-adụ anọgidesi. Yet n'ime iko na ike ozugbo na-na tebụl. Igwe nrụaka apple na semolina kwadebere.

Isi nri igwe nrụaka apụl na gelatin, Efrata

Ugbu a anyị na-enye a Ntụziaka na otú e si esi apple igwe nrụaka na gelatin. Dị ka anyị na-ama mara, iji dozie na efere a, na-eji a mkpụrụ puree, Fikiere tomato ma mkpụrụ, jams ma ọ bụ jam. Ịpịa ha na a igwekota ma ọ bụ a whisk, na-a na-emeso na ụfụfụ, siri udidi. Iji na-etolite mma nri nọ na ya tinye semolina ma ọ bụ gelatin. Anyị na-aga na-eji mbụ nhọrọ. Anyị kwesịrị: ọhụrụ apụl - 250 grams nke gelatin - 15 grams, sugar ájá - atọ ebe cup, pestle, fere fere na a dịgasị iche iche nke efere, nke na-bu n'obi nwere ị e.

Usoro nke nkwadebe nke a igwe nrụaka na gelatin

Na-na-eme apple igwe nrụaka. Ntụziaka na gelatin na-esonụ, nzọụkwụ site nzọụkwụ:

1. Gelatin tinye ke oyi na-atụ sie mmiri. Ka zaa 30 nkeji. Mgbe ahụ wụsa na a ịwụ na setịpụrụ ọkụ. Ịkpali mgbe niile, igbari gelatin kpamkpam. ọ dịghị mkpa na nke a ka na-a obụpde.
2. apụl kwadebere ọkọlọtọ Yet esi mmiri na-ezite ya na efere. Cook ruo mgbe nro na drained ihe ọṅụṅụ na a saucepan site a sieve. Puree iji otu myọ ehichapụkwa n'ime ọzọ akpa.
3. Pan na anọ na ihe ọṅụṅụ na-etinye na efere, na-agbakwunye ájá sugar na-a obụpde, mgbe ahụ, wụsa gelatin na apple puree. Ihe uka a kpaliri na-enye jụụ.
4. Mgbe obi jụrụ ndị uka, ya whisk igwekota ma ọ bụ whisk, enubanye Ebu na-etinye na friji. Olileanya, ugbu a na ị maara nke ọma otú ime applesauce.

Igwe nrụaka si apụl enweghị sugar

Nke a bụ ezi nhọrọ maka ndị na-mgbochi n'iji sugar na hụrụ butere apụl. Ị nwere ike iji daa mkpụrụ, a na efere na ha ga-ọbụna tastier. Efrata: abụọ kilogram apụl, otu cinnamon osisi, abụọ cloves, a obere nutmeg. Dị ka ị pụrụ ịhụ, na Ntụziaka mmiri dị nnọọ nta. Na ugbu a na-agwa gị otú e si esi applesauce enweghị sugar. Isi nri mkpụrụ, bee n'ime Mpekere na tinye aka ọ bụla okpomọkụ na-eguzogide efere. Unu na-eji ihe aluminum nwere ike - ígwè ma ọ bụ ụrọ. Tinye na seasonings. Preheat oven ka 160 degrees na anyị efere na apụl-eziga ya. Ime ruo mgbe ahụ, ruo mgbe efere ga-abụ agba nke caramel. Ọkacha mma na a mmiri usoro ugboro atọ ka mix. Mgbe ahụ wepụ nke igwe nrụaka cloves na cinnamon. Mgbe ahụ - na gị ezi uche. I nwere ike iri ihe nile n'otu mgbe, na ike-gbasaa na anoghi n'ulo oba na tụgharịa. Na nke ikpeazụ n'onwe, uka ga-adị iche na oyi mmako ogbe achịcha ma ọ bụ achịcha, achịcha dị iche iche, achịcha. Ọzọkwa, dị nnọọ tii, tinyere a croissant ma ọ bụ a-esi ísì ụtọ bun. Rie ọma!