Azu kaapu: otú e si esi azụ ụzọ dị iche iche

N'isiokwu a, anyị gwa Abigel tụlee ole na ole Ezi ntụziaka maka azu kaapu. Nke a freshwater azụ bụ na-atọ ụtọ na bara uru.

Azu kaapu: otú esi nri azu na biya

Ị ga mkpa (gosiri site 2 servings):

• azu kaapu 1 kg (fillets);
• kloovu, nnu;
• Oriri na mmanụ maka frying;
• Ntụ ọka wit - 2 tablespoons (table);
• otu yabasị;
• biya - 100 ml;
• Gingerbread - 1 ibe.

technology

Otú e si esi a azu kaapu? Fillets bee n'ime òkè. Simmered na esi mmiri (nnu) ruo esie. Mike grated karọt. Sook ya na biya. Yabasị iberi na ifesa na ntụ ọka. Sauté na mmanụ. Fish efere , mix na karọt, yabasị, na ịgbakwunye ṅara n'ọkụ ngwa nri. Stew maka 5 nkeji, mgbe ahụ, iyo. Yet sie azu. Azu kaapu na-eje ozi ya a akụkụ nri nke sie ma ọ bụ stewed poteto.

Azu kaapu: otú e si esi azụ na eyịm na poteto

Dị Mkpa Efrata:

• azụ azu kaapu 1 n'arọ;
• 3 na-ajụ-sized eyịm;
• n'arọ nke poteto;
• mfri eke tomato ibu nke 400 grams;
• Mmanya 9% - 2 tablespoons (table);
• oriri na mmanụ maka frying.

Nkwadebe technology

Eyịm ọcha na bee n'ime yiri mgbaaka. Ighe ya na ekpo ọkụ na mmanụ. N'otu frying pan (ma ọ bụ mmiri) Tinye iberibe azụ (kpochara, bee) na nnu. Top na tomato Mpekere, wụsa a obere mmiri, nnu na Wụsa na ose. Na a iche iche pan ighe poteto na mmanụ. Na-etinye iberibe gburugburu azụ. Yet butter, ekpuchi na mkpuchi ma ọ bụ foil na ebe ke oven maka 30 nkeji. Ijere na elu, na mbụ fesa mmanya.

Otú e si esi stuffed azu kaapu

Azu kaapu stuffed na mushrooms na mkpụrụ, kwadebere dị ka ndị a.

Efrata:

• azu kaapu azụ erikpu 2 n'arọ;
• Fresh mushrooms ibu nke 300 grams;
• mkpọ (300 ml) gbara ụka ude;
• mkpọ (200 grams) butter;
• Tomato (ma ọ bụ na mado) - 100 gram;
• 4 ọkụkọ àkwá;
• 3 iko walnuts (ọcha);
• a iko mmanya ọcha (200 ml);
• ọkara cup (100 grams) nke breadcrumbs;
• ose, nnu.

Nkwadebe technology

Hichaa azu, wepụ gills, ọkpụkpụ na entrails. Saa, fesa na nnu na ose n'ime na n'èzí. Na-agaghị ebipụ ndị na ọdụ na isi. Mbepụ jupụta nri. Iji esi nri ọ dị mkpa ka ị finely iri na yabasị, ighe na mmanụ, tinye tomato tapawa ma ọ bụ echi ọnụ n'ala, sliced ọhụrụ mushrooms. N'ịbụ Sauté oriri, mgbe wụsa breadcrumbs na-echi ọnụ n'ala akụ. -Awụnye ụfọdụ n'ime mmanya, oge na nnu na ose. Ikwa ịkpụ na stuffed azụ. Mgbe idowe na a mmiri mpempe akwụkwọ, wụsa fọdụrụ wine. Simmer ruo mgbe obi, oge agbapụtara ihe ọṅụṅụ si azụ. Mix gbara ụka ude na àkwá. Ekpuchi na a ngwakọta nke azu kaapu. Ebe na oven. Mgbe 20 nkeji, e si na-eje ozi na-ekpo ọkụ. A ezigbo mkpuru nke a ezumike table nwere ike stuffed azu kaapu. Otú e si esi a efere, ị maara ugbu a. Icho mma azụ pụrụ ịbụ herbs, Mpekere nke ọhụrụ na akwụkwọ nri.

Azu kaapu: otú e si esi azụ na sọrel

Gị mkpa:

• azu kaapu azụ erikpu 1.5 n'arọ;
• 6 àkwá;
• sọrel 2 n'arọ ọhụrụ ibu;
• 2 obere eyịm;
• n'ọnụ mmiri akwukwo, savory, agwa nwa ose, nnu;
• mpempe (60 grams) nke butter.

Nkwadebe technology

Clean azu, disemboweled, ete na nnu. Na-etinye pan kpamkpam. Yet ke otu iko mmiri, tinye chopped yabasị, ose, n'ọnụ mmiri akwukwo, savory, nnu (h. Ngaji). Ekpuchi na a mkpuchi na-etinye na oven na 190 degrees 40 nkeji. N'oge a, azụ kwesịrị a di na nwunye nke ugboro na-atụgharị. Sọrel finely bee, jupụta a obere ego nke mmiri na simmer n'elu a obere okpomọkụ 20 nkeji. Tufuo na a myọ, mgbe ahụ, tinye nnu nụrụ ụtọ na mix na adụ butter. Fish wụpụta a efere, na otu aka na-etinye sọrel, na ndị ọzọ - ike-sie nsen. Rie ọma!