Borodino nri Ntụziaka na oven (Sourdough)

Olee ihe pụrụ ịdị tastier karịa freshly kwadebere n'ụlọ-mere nri? N'ezie ọ dịghị ihe. Pụtara na-esi ísì na-ebu gburugburu ụlọ, agaghị echefu echefu uto crisp na obi obere achicha bụ n'aka-akpọkọta ndị niile ndị òtù ezinụlọ na nri abalị. Obi ụtọ na-adịkwa, ha na-n'aka na-ekele nne m-mgbaasị, nke ọzọ ụtọ na ha na-atọ ụtọ n'ụlọ-mere achịcha.

Ọtụtụ mistresses na-eche na nkwadebe achịcha - bụ a mgbagwoju na nrụsi ọrụ na-achọ ọ pụrụ iche nkà na ihe ọmụma. N'eziokwu, ihe niile dị mfe. Esi ya dịkarịa ala otu ugboro, ị ga-aghọta na ọ bụ nnọọ mfe ọbụna n'ihi beginners hostesses. Ya mere, anyị isiokwu ga-ewepụtara na Ezi ntụziaka Borodino arụrụ n'ụlọ achịcha, ghere n'ekwú.

A okwu ole na ole banyere Borodino nri

Crispy jikọrọ ọnụ, fesa na uda di iche iche, siri, ubé ụtọ obere achicha, a obi ụtọ esi ísì nke coriander na cumin - na ọ bụ Borodino hlebushek.

The akụkọ ihe mere eme nke ya si malite dị ka maa mma dị ka ya pụtara uto. N'ihi na oge mbụ achịcha ghere ebe nchekwa nke na-agbachitere Russian Alaeze Ukwu Aleksandre Tuchkove. Ole na ole ndị mmadụ mara na nwa nri na-anọchi mwute na-enweghị atụ ihe mgbu nke ya ọ hụrụ n'anya, na-efesa na coriander - ngwá agha nta.

Na nsọpụrụ nke Borodino achịcha mepụtakwara na ndị mara mma akụkọ mgbe, nke na-agwa anyị na Margaret na Alexander Tuchkov infinitely n'anya onye ọ bụla ọzọ. Mgbe di ya nwụrụ ọ rere ya nile ọla na wuru na saịtị nke ọnwụ nke ha ha hụrụ n'anya Onye Nzọpụta-Borodino Nọn. Next ka a ebe nsọ na-emi odude na a na-eme bred, nke bụ nke mbụ na olili ozu butere nwa nri coriander.

The classic Ntụziaka nke Borodino nri na oven

Ya mere, iji kwadebe dị hlebushek, mkpa ndị na-esonụ na ngwaahịa:

• rye ntụ ọka - 500 g;
• wheat ntụ ọka (ọkacha mma Class II) - 60 g;
• rye malt red - 45 g;
• dabere mmanụ - 2 tbsp. l.;
• sirop (optionally ọchịchịrị mmanụ aṅụ);
• Apple mmanya - 2 tbsp. l.;
• coriander na agwa (padding);
• mmiri - 400 ml.

Borodino nri Ntụziaka na oven agụnye mbido nkwadebe nke ihe iko achịcha. Iji mee nke a anyị mkpa ndị na-esonụ na ngwaahịa:

• rye ntụ ọka - 120 g;
• ntụ ọka wit - 80 g;
• sugar ájá - L.; 2 h.
• Cheese - 50 g;
• mmiri - 1 cup.

Olee otú iji kwadebe ihe iko achịcha

Ntụziaka nke Borodino nri na oven amalite ferment. Ọ ga-akwadebe 2 ụbọchị tupu mmiri. Iji mee nke a, na-a ọma amiri na ya rastolchom. Ọzọ, anyị mkpa a ite ike na a ọkara liter. Anyị na-edebe n'ime anyị gwere amiri, tinye sugar na ya (1 Ọrụ Nchịkwa. L.) nkera a cup of preheated mmiri ka ụlọ okpomọkụ. E nwekwara Yet wheat (40 g) na rye (60 g) ntụ ọka. All ọma mix, uko-daba adaba na mkpuchi na-etinye na a na-ekpo ọkụ ebe. Ọ bụrụ na mere ziri ezi, mgbe ahụ, na-esote ụbọchị na ngwakọta ga na-amalite ferment. Ozugbo na-eme, i kwesịrị iyo anyị Starter na ịgbakwunye fọdụrụ sugar na mmiri. Ọzọ, na-etinye na ngwakọta na a na-ekpo ọkụ ebe, tightly mechiri emechi mkpuchi. Njikere mere Sourdough ga-esi isi ụtọ ma na kpamkpam kpuchie egosipụta.

Nkwadebe nke mgwakota agwa

Borodino nri Ntụziaka na oven pụtara ma na-akwadebe mgwakota agwa. Ya mere, na-a nnukwu nnukwu efere ma wụsa azụ otu tablespoon nke yist. Nke nta nke nta na-ewebata abụọ-klas ntụ ọka wit, cover na a towel na a na-ewepụta otu awa.

Mgbe anyị mgwakota kwadebere, wụsa esi mmiri n'elu malt (banyere 1/3 cup) na-ekpuchi ya na a mkpuchi. Isiokwu ngwakọta na 3 awa a na-ekpo ọkụ ebe.

Olee otú igwakorita mgwakota agwa

Iji anyị arụrụ n'ụlọ achịcha tụgharịrị, na Ntụziaka Borodino nri na oven sourdough na-adụ ọdụ igwakorita mgwakota agwa n'ụzọ ziri ezi. N'ihi nke a na-ama-akpọlite ime biya tinye ihe oriri na mmanụ, mmanya, ọchịchịrị mmanụ aṅụ, malt na ndị fọdụrụ ngwakọta bụ rye ntụ ọka. Na-akwanyere ndị dị otú ahụ a usoro ga-ekwenyere a n'ihi nke a na-atọ ụtọ, lush na-esi ísì ụtọ nri. Ya mere, jiri nlezianya-agwakọta ntụ ọka ruo mgbe ezigbo nnweta nke Ọdịdị. Ekpuchi na a towel na-ewepụta n'akụkụ maka oge.

Ime achicha Borodino. Ikpeazụ ogbo nke nkwadebe

Were ọ bụla n'ụdị achịcha, teghị ya ihe oriri na mmanụ na-ejighị ya kpọrọ fesa na ntụ ọka. Anyị na-etinye na azụ nke anyị mgwakota na iha aha ya aka gafee n'elu (mma ime ya na mmiri aka).

Mgbe ahụ, anyị fesa ọdịnihu anyị Khlebushek coriander na ghere a preheated oven n'ihi na otu onye hour na 200 degrees. Nke ahụ bụ ihe niile, anyị arụrụ n'ụlọ achịcha njikere! Ntụziaka Borodino nri na oven, dị ka ị pụrụ ịhụ, dị nnọọ mfe, isi ihe na nke a - na-edebe otosịrị iru nke Efrata. Rie ọma!

Otú e si esi Borodino nri na oven na ojiji nke yist

Ya mere ime yist nri Borodino, anyị kwesịrị ndị na-esonụ na ngwaahịa:

• mmiri - 300 ml;
• rye ntụ ọka - 300 g;
• Ntụ ọka wit - 180 g;
• Malt - 45 g;
• sirop (a ọchịchịrị mmanụ aṅụ) - 2 n'otu.; l.
• oriri na mmanụ - 1 tbsp. l.;
• coriander na agwa (padding) - 1 tbsp. l.;
• yist (akọrọ) - 1 tsp ;.
• caraway (padding);
• nnu na soda.

Nzọụkwụ site nzọụkwụ ntụziaka maka nkwadebe nke

Ya mere, otú ime achịcha Borodino na oven? Ntụziaka na a foto nke a magburu onwe home mmiri, anyị ga-eme ka ọ dị ala, ma ugbu a zaymomsya nri. N'ihi ya, jupụta na esi mmiri (100 ml) na-ewepụta malt ya ruo oge ụfọdụ ka Akụkụ.

Na iche iche akpa mix ntụ ọka, yist, nnu, mmiri soda. Tinye ka ha mmanụ aṅụ, malt ngwakọta, butter na-agwakọta ntụ ọka. Ọ ga-enwe a viscous anọgidesi. Anyị ga-ebikwasị anyị mgwakota agwa na a towel na-ewepụta na-ekpo ọkụ n'ebe ebili maka 1 hour.

Ozugbo a mere, anyị na-etolite anyị hlebushek. Ebu ntọhapụ na igbasa okokụre batter. Ọzọ ịhapụ ya n'ihi na 40 nkeji oge na-ebili. Mgbe ahụ, na-efesa elu nke anyị ga-eme n'ọdịnihu nri coriander na cumin. Tinye ụdị ke a preheated oven maka 40-45 nkeji na okpomọkụ nke 190-200 degrees. Ihe niile dị njikere, anyị na-atọ ụtọ pastries. Borodino nri Ntụziaka na oven n'ụlọ ga-n'ụzọ zuru ezu kwetara na, ọ bụrụ na ị na-ahapụ okokụre mmiri ọzọ 10-15 nkeji na oven na-gbanyụrụ. Rie ọma!

Borodino nri nwere otutu vitamin na mineral, karịsịa ma ọ bụrụ na ọ na-esiri n'ụlọ, na obi m nile. -Uru nke anyị mfe na-atụ aro, na mgbe ajụjụ nke otú ime achịcha Borodino na oven, ihe ị ga-ebilite.