Chicken na utoojoo ude ihendori na multivarquet: otutu mgbanwe nke efere

Chicken na a ude ihendori na multivarka - ukwuu n'ihi na a na ezinụlọ nri. Na isiokwu ị ga-achọta ọtụtụ ntụziaka maka efere a. Anyị na-achọ ka ị nwee ihe ịga nke ọma na-eto eto!

Nkume na utoojoo-mọstad ihendori

Efrata:

• Garlic - 3 cloves;
• Otu karọt;
• 2-3 eyịm;
• 900 g nke ọkụkọ (thighs);
• 2 tbsp. L. Mustard granular;
• 350 g nke anụ ọkụkọ;
• Ngwakọta nke ala n'ala;
• 2 tbsp. L. Ude mmiri ude;
• Nri pasili ma ọ bụ dil.

Ị nwere ike esi nri ọkụkọ na ude ihendori na multivarka. Ma anyị kpebiri ịnwale ma wepụ obi na obi.

Nkwadebe:

1. Hichaa eyịm na carrots. Na-enweghị ha, efere anyị agaghị atọ ụtọ ma na-esi ísì ụtọ. Bulb shredded na zigara multivark. Anyị na-amalite "Hot" mode. Ọ bụ ezie na yabasị ahụ bịara n'ọnọdụ kwesịrị ekwesị, kọọ carrots na grater. Tinye na nnukwu efere. Stew.

2. Chicken apata asa mmiri si mgbata. Ikwesighi igbutu ha. Anyị na-etinye anụ ka eyịm na carrots. Tinye na ọkụkọ obi. Mee ka ihe ndị ahụ dị mma. Ihe. Ọ dị mkpa imechi mkpuchi. Anyị na-echekwa multivark n'otu ụdị maka 5-7 nkeji.

3. Ọ bụ ezie na a na-eji anụ na-acha anụ, anyị na-ejupụta ya. Iji mee nke a, jikọta na obere efere nke galik siere, mọstad na ude mmiri. Ịgbagharị. A na-agbakwunye uka na multivark. Mgbe ahụ wụsa pasili na ngwakọta nke ederede. Mechie mkpuchi. Gbanwee na ụdị ọzọ - "Nwụsị". Anyị na-etinye ya maka nkeji iri anọ. Nke ahụ niile. Mkpụrụ ọkụkọ na ude nri ụtọ na multivarquet dị njikere iji jee ozi ma mesịa mechaa ya. Nwee ezigbo agụụ!

Ogwu ọkụcha na-egbuke egbuke na udeme

Ndepụta Ngwaahịa:

• Otu iko mmiri;
• 200 g nke utoojoo ude;
• 1 tsp. Ngwaọrụ;
• Otu yabasị;
• 1/3 tsp. Obere ose;
• 1 n'arọ nke ọkụkọ;
• 3 tbsp. L. Akwukwo nri;
• Nnu.

Nkwadebe:

1. Ọkụ mmiri na-ehicha na mmiri na-agba mmiri ma bee n'ime iberibe, wepụ oke abụba. Anyị na-etinye ya na multivark. Anyị na-etinye obere mmanụ. Anyị na-agbanye usoro ihe omume "Frying". Anyị na-ese 10-15 nkeji. Echefukwala igbanye anụ ọkụkọ ka e wee ghee ya n'akụkụ niile.

2. Tinye chopped yabasị, ngwa nri na ose. Ihe.

3. Were obere iko. N'ime ya, anyị na-ejikọta mmiri na-egbuke egbuke na mmiri ọkụ. Ọ na-apụta ụdị ihendori. Anyị na-agbanye ya na multivark. Mechie mkpuchi. Anyị na-asụgharị ngwaọrụ ahụ na "Nkwụsị" mode. Oge dị minit 20. Mgbe ahụ, ị nwere ike ịtọ anụ anụ ọkụkọ na-ekpo ọkụ n'elu efere ma jee ozi na tebụl.

Chicken uzommeputa na utoojoo ude ihendori ke multivarquet (na mushrooms)

Ihe oriri na-edozi:

• 0,5 n'arọ nke mushrooms (adabara mushrooms);
• Otu yabasị;
• 6 ụta ụkwụ ọkụkọ;
• 3/4 iko ude ude;
• Obere ose oji;
• Akwukwo nri.

Ntuziaka maka nri:

1. Kpochapu mmiri na-eme egwuregwu, hichaa ájá na irighiri ihe, bee n'ime efere. Wepu nkpo si na bọlbụ ahụ. A na-echi anụ ahụ (ọ ga-abụ nke ọma).

2. Na multivarka wunye obere mmanụ. Anyị na-agbasa chopped eyịm. Anyị na-amalite "Hot" mode maka ọkara otu awa. Mana nke a apụtaghị na i nwere ike ịga ahịa gị. A ghaghị ịgbanwe ya ma jide n'aka na ọ dịghị ọkụ. 10 nkeji mgbe mmalite nke mode, tinye mushrooms. Ịgbagharị. Anyị na-edozi minit 10 ọzọ. Mgbe e ghere eghe na mushrooms, anyị na-ezite ụta ụkwụ anyị n'ime nnukwu efere ahụ. Anyị na-anọgide na-akwadebe efere ahụ ruo mgbe ngwụsị nke usoro ihe omume ahụ gasịrị. Ikwesighi imechi mkpuchi.

3. Ọ bụghị ihe niile. Ihe ọkụkọ na ose. Tinye mmuo utoojoo. Gwakọta ihe ndị ahụ. Setịpụ ọnọdụ "Nkwụsị" na minit 25. Ma ugbu a mechie mkpuchi. Anyị na-eche maka mgbaàmà ụda, na-agwa anyị banyere mmecha usoro usoro nri. A na-eji efere nri na osikapa ma ọ bụ pasta.

N'ikpeazụ

Ugbu a, ị maara otú e si esi esi ọkụ na-esi n'ọkụ na-esi ísì ụtọ. Họrọ ụdị ntụziaka ọ bụla anyị nyere ma gaa n'ihu na akụkụ ahụ bara uru.