Nri pastry cheese na-eme ka ọ dị mfe mfe iji biscuits.

Ọdịbendị nke ịṅụ mmanya ndị Russia na-agụnye oke nhọrọ nke ụdị ntụ ọka ọ bụla. Bagels, pretzels sugar, vanilla crisps, achịcha na poppy osisi. Iji na-aṅụ na Russia, ihe oriri ndị a nile jupụtara n'ọtụtụ dị ukwuu. Taa, a na-echebe omenala ndị a. Ị ga-eso ndị enyi gị kọ kọfị ma ọ bụ kpọọ ndị enyi gị ka ha ṅụọ iko tii na-esi ísì ụtọ? Na-enweghị nri na-atọ ụtọ na pastry ebe a apụghị ime. N'okwu a, obere cheese pastries ga-abụ ihe magburu onwe dochie anya nchịkọta pies ma ọ bụ biscuits. Tụkwasị na nke a, ịkwadebe ụdị efere dị otú ahụ dị mfe na ngwa ngwa. Anyị na-enye gị ọtụtụ ntụziaka dị ụtọ ma dị mfe nke ga - enyere onye nnabata ahụ aka ịbịa leta ndị ọbịa ahụ.

Kuki "Ụtọ".

Ngwurugwu nke mbu a na nke ndi ozo na-acho obughi nani umuaka, kamakwa ndi ji nlezianya na-ele anya ibu ha.

Maka nkwadebe nke kuki, ị ga-ebufe 250 g obere cheese, batch margarine maka mmiri ma ọ bụ butter, 2 iko ọka wheat ntụ ọka, ọkara shuga sugar sugar, a sachet nke vanilla sugar.

Margarine na-akụ ala ruo mgbe e nwetara nchịkwa plastic dị arọ, anyị na-atụnye ntụ ọka, vanilla, na cheese chiri ya. Anyị na-agwakọta ntụ ọka ahụ ma tinye ya na oyi maka minit 30.
Mgbe nke a gasịchara, a na-agbanye ntụ ọka ahụ n'ime akwa oyi ma ọ bụ ihe karịrị otu sentimita n'obe ma bechapụ gburugburu ya na iko. A na - eji mmanụ mmanụ na - emepụta mmanụ ọ bụla, fesa ya na shuga, ma tinye ya ugboro anọ. Bichaa kuki ruo mgbe ọlaedo na-ekpo ọkụ ọkụ na ogo 200.

N'elu ule a, ị nwere ike ịkwadebe akpa akwa na ngwugwu, mkpụrụ osisi poppy, mịrị ma ọ bụ apricots apịtị. Maka nke a, a na-egbutu mgwakota agwa n'ime mpempe akwụkwọ na obosara nke 2 ruo 3 centimeters, debe ha n'elu ma kechie ha gburugburu.

"Cherry achịcha na cheese."

Nri pastry dị ụtọ na tomato dị mma maka kọfị na tii. Enwere ike ịkwadebe ya site na mkpụrụ osisi ọ bụla oyi ma ọ bụ nke ọhụrụ. N'ọnọdụ anyị, a chọrọ 250 g nke cherị frozen. Na mgbakwunye na tomato ị ga - achọ butter - 70 grams, ájá ájá - 100 grams, ọkara lemon, àkwá - 2 pcs, croup nke semolina 2 lita. , Ọkara nke sachet vanilla sugar and baking powder for dough (nwere ike dochie ya na soda), a akpa nke ọkara okokụre vanilla pudding, powdered sugar 2 lita. 500g nke cheese cheese nke abuba abụba ọdịnaya.

Iji nchịkọta cheese cheese na-emeghị ka mmiri sie ike, ọ dị mkpa iji kpochapụ tomato ma kpochapụ mmiri mmiri ọ bụla.
A na-eji mmiri ọcha na ọkara shuga, vanillin na ihe ọṅụṅụ si na ọkara nke lemon pụta. Anyị na-amanye akwa yolks n'ebe a.
Iche iche, na ikpokọta cereal semolina pudding na mmiri ntụ ntụ. Gakwunye ngwakọta mmanụ ma gbasaa nke ọma.
Anyị ji nlezianya na-acha ọcha ma na-ahapụ sugar n'ime ụfụfụ buru ibu, jikọta ya na cheese cheese ma gbakwunye uka ahụ na mgwakota agwa. Jiri nwayọọ tinye cherị ma kesaa ọbụna. Gbasaa n'ụdị a na-eji mmanụ ma ọ bụ margarine mee ihe, ma tinye ya n'ekwú ọkụ maka otu awa. A naghị agba ọkụ n'elu oyi akwa, kpuchie ya na mpempe akwụkwọ mgbe minit 30 gasịrị.

Ọ bụrụ na ị chọrọ ka gị na pastries si afụkọ mgwakota na-ọma-bilitere, na-agbalị ghara imeghe oven ke akpa ọkara otu awa.

Ntugharị ahụ bụ ìhè.

Iji kwadebe a njikere appetizing casseroles eji afụkọ na mgbakwunye na nke a mịrị amị apricots ma ọ bụ vaịn. Nanị ọnọdụ maka ezigbo nri bụ ezigbo oven. The ike nke ogbe nke cheese uka anaghị achọ ihe ọ bụla pụrụ iche nkà na-esi nri, ma ọ bụ ọbụna na-azụta ọzọ ngwaahịa. A sị ka e kwuchara, akwụkwọ ahụ gwụrụ nwere mmanụ, sugar, mkpụrụ osisi mịrị amị. Naanị ị ga-agbakwunye ọkara akpa akpa ntụ ọka, otu akwa na 2 tbsp. L. Semolina na usoro nke mkpọ mkpọchi. Dị ka a na-achị, a na-ewere mkpọ nke cheese cheese maka otu akụkụ dị njikere. Ọ bụrụ na ịchọrọ nchịkọta ndị ọzọ na-esi ísì ụtọ, ị nwere ike ịgbakwunye mkpụrụ osisi candied na nchịkọta anụ.

Lubricate ụdị mmanụ ahụ, kesaa ọbụna oyi akwa nke mgwakota agwa ma tinye ya na oven maka minit 50. Anyị na-akpọọ nkụ na ogo 200. Mgbe oge a gasịrị, a na-ewepụta ụdị ahụ, a na-ejikwa mgbidi na-emechi elu nke curd. Na-etinye efere na oven maka minit 20 ọzọ, mgbe nke ahụ gasịrị, anyị dị jụụ ma bee n'ime akụkụ.
Ezi agụụ!