Conservation Nzuzo: pickled mushrooms na mmiri

Pickled mushrooms na anoghi n'ulo oba - otu n'ime ndị kacha ụzọ nke owuwe ihe ubi. Mkpọ ero ojiji maka akụkụ efere, soups, marinades, snacks na ọkụ. Nnu nta niile oriri iche.

Ụzọ pickled mushrooms

akọrọ salting

Pickled mushrooms na bịara n'ikperé mmiri nke akọrọ usoro adabara maka nkwadebe nke mushrooms na podoreshnikov. Mushrooms kwesịrị kpochara (adịghị asa), hichaa dị ọcha na a keguru mmiri ákwà. Na-etinye na a akpa (a ite ma ọ bụ kadochku) ahịrị, wụsa agafeghị oke ego nke nnu na-ekpuchi dị ọcha siri ike n'agbanyeghị na n'elu yoke. Ga-eme ihe ọṅụṅụ na-ekpuchi elu nke mushrooms. Akọrọ salting echebe eke flavor nke ihe oriri ha na-atọ ụtọ uto. Herbs na ngwa nri na-etinye ọ dịghị mkpa. A izu gasịrị, ndị mushrooms ike ga-eri.

oyi salting

Pickled mushrooms na mmiri Nzuzo adịghị achọ tupu mmiri ịgbọ agbọ. Mushrooms, svinushki, mushrooms, russula mbụ gị mkpa ọcha, asa na sook na nnu mmiri. Kwadebe brine, malite na otosịrị iru nke 2 grams nke citric acid na 10 grams nke nnu kwa liter mmiri. Sook na a jụụ ebe: mushrooms - 2 ụbọchị; volnushki - 1 ụbọchị; Valois - 3 ụbọchị. The ngwọta maka Nrịrọ kwesịrị erughị 2-anọghị n'ogige atụrụ mgbanwe a ụbọchị. Russula na mushrooms enweghị ike tinye. E wezụga Nrịrọ usoro ike ga-eji blanching. Na esi mmiri (kwa liter - 10 grams nnu) itinye mushrooms. Shiitake idebaihe 5 nkeji, na aro - 15. Mgbe blanching mushrooms ebe obi jụrụ mmiri oyi, mgbe ahụ, igbapu ya na akadiahade ngwaahịa nke anoghi n'ulo oba, n'ahịrị nke ọ bụla nke wetaara nnu, garlic, chopped dil, cumin. Tinye yoke, na-akwadokwa a di na nwunye nke ụbọchị na a okpomọkụ nke 18-22 ogo, na mgbe ahụ na-ebu na a oyi ebe.

Hot salting

Salting dịkwa ka usoro ha na anoghi n'ulo oba na-ekpo ọkụ usoro a rụrụ dị ka ndị a. Mushrooms kwesịrị kpochara, ota. Na aja aja okpu boletus, ọcha, Aspen, bee mgbọrọgwụ (nke nwere ike Pịkụl iche iche). Large okpu bee n'ime 2-3 iberibe. Mushrooms asa mmiri oyi. Mgbe pickling Valuev ha mkpa idebaihe a di na nwunye nke ụbọchị. The akpa wụsa 100 ml nke mmiri (1 n'arọ nke ero), na-etinye nnu, na-etinye na ọkụ. Etinye mushrooms na esi mmiri. N'oge nri, ebido mgbe ụfọdụ. Wepụ ụfụfụ mgbe esi. Tinye ose (peas), lavrushku, ọ bụla sizinin. Cook ọcha mushrooms 25 nkeji volnushki - 15 nkeji, aro - 20 nkeji. Mushrooms ga-adị njikere mgbe a oge mgbe ha biri na ala, na brine na-aghọ uzo. Nyefee ngwaahịa n'ime ọzọ akpa ajụkwa. Mgbe dina n'elu anoghi n'ulo oba, brine n'ọnụ mmiri (1/5 site arọ nke dịkwa ka usoro ha). Nwere ike rie ụbọchị 40. Salting ọcha Gribovaya ọzọ iche rụrụ iji brine, kwadebere si na-esonụ Efrata: kwa kilogram nke ngwaahịa na-ewere 2 tablespoons (canteens) salts lavrushku, ọtụtụ iberibe peppercorns, cloves, blackcurrant Ibé akwụkwọ na 5 gram nke ọhụrụ dil.

na-atụ aro

Pickled mushrooms - na ọ bụ ụzọ dị mfe iji na-ngwaahịa ruo mgbe oyi. Họrọ dum na ike okpu. Ma ọ bụrụ na ị na-akwakọba a zuru ezu ọnụ ọgụgụ nke agbajikwa mushrooms, adịghị ọsọ otutu ha, esi nri àkwá. Nọgidenụ na-dịkwa ka usoro ha na-akàrà containers n'ebe kacha nta nke ukwu nke ìhè na ala okpomọkụ.