Eghe anụ nwa ehi na oven: abụọ Ezi ntụziaka maka nri abalị

Anụ nwa ehi - a bara uru na tọrọ ụtọ ngwaahịa. Gịnị nwere ike ịbụ ihe ndochi na-edozi karịa beef, butere na oven? Ntụziaka efere enye inyocha a n'isiokwu a. Esi nri kasị mma nri abalị maka anụ ndị hụrụ.

Eghe anụ nwa ehi na oven na garlic

Nke a dị mfe Ntụziaka ga achọ ka nwere:

• mpempe anụ nwa ehi pulp erikpu banyere 2.5 n'arọ;
• cloves nke garlic, nnu, thyme;
• a obere ego nke mmanụ - banyere atọ tablespoons;
• ọkara nke ngwugwu nke elu abụba ude (150 ml, 33%).

Nkwadebe technology

A mpempe anụ nwa ehi itucha, Pat akọrọ. Na a nnukwu efere, mix olive mmanụ na nnu. Ugbu a gbasaa anụ ngwakọta. Mee a obere mbepụ n'elu nke ibe. Garlic, dị ọcha, bee n'ime mkpa ibe na nashpiguyte anụ. N'oge ndị a, he, fanye kloovu buds. Iji anụ ahụ kemmiri na nnu ezu n'ime, ọ bụ omume na-emebi saline solution si ntụtụ. Nkume a mpempe otu awa na ọkara, a obere etinyeghị. Mgbe ahụ preheat na oven. Etinye anụ n'ụdị. Okpomọkụ - 220 degrees. Anụ nwa ehi ime na oven 15 nkeji! Mgbe ala okpomọkụ na 180 degrees ma jide anụ ọzọ 1.5 awa. Ọ bụrụ na gị na ibe bụ ibu ma ọ bụ nta karịa kpọmkwem na Ntụziaka otosịrị iru, ịgbanwe oge. Onye ọ bụla kilogram - bụ a gbakwunyere 30-40 nkeji. Njikere kpebisiri ike site na iji a nkọ mma - mgbe ịkpọpu anụ juices kwesịrị na-agba ọsọ doro anya. Ọ bụrụ na tọhapụrụ ichor, na anụ nwa ehi ime na oven ọzọ hour. Ozugbo anụ propeklos, gbanyụọ oven, ma adịghị eru maka otu ọzọ minit 15. N'oge a ị ga-enwe oge iji dozie ihendori. Na frying pan, okpomọkụ na esi ude. Yet ha niile mmiri mmiri, nke na e guzobere ke pan maka anụ. Ịkpali, obụpde maka atọ nkeji. Wepụ anụ si oven, wụsa ude. Ije ozi ọ bụla akụkụ nri ị nwere ike. Bee anụ nwa ehi n'ime òkè na ndokwa na efere.

Ime na oven anụ nwa ehi na akwụkwọ nri

Iji kwadebe efere a, mkpa Efrata:

• mpempe anụ nwa ehi pulp erikpu 1.5 n'arọ;
• akwachapụ - banyere 300 grams (banyere 25 nkeji);
• karọt - 1 ọkara size ibe;
• yabasị - 1 nnukwu isi;
• mutton abụba - banyere 50 grams;
• garlic - 1 obere isi;
• n'ọnụ mmiri akwukwo, ose na nnu.

Nkwadebe technology

N'ụdị anụ nwa ehi (Ntụziaka n'ụdị nzọụkwụ site nzọụkwụ ntụziaka n'okpuru) - a efere na adabara a ezinụlọ Sunday nri ehihie ma ọ bụ a n'ịgba nri abalị.

1st nzọụkwụ

Saa akwachapụ. Ịkụ ya na a colander na iko mmiri njuputa. Bee carrots, iri ya n'ime cubes na a grater. Iri yabasị ọkara yiri mgbaaka. Garlic bee n'ime ibe maka shpigovaniya.

2nd nzọụkwụ

Itucha anụ, kutu akọrọ. Mee abụọ he (crosswise) na a omimi nke etiti ibe. Nnu anụ he, fesa na ose. Dina Mpekere nke anụ ezi. Ọ nwere ike na-eji dochie butter. Gbasara Mpekere nke garlic. mpempe Mkpa ete nnu na ose.

atọ

Were foil na-etekwa na otu onu nke mmanụ. Tinye ya na anụ, fesa carrots, eyịm gbasaa, na on top - akwachapụ. Echefukwala tinye n'ọnụ mmiri akwukwo. Kechie foil tightly na-edebe na a mmiri mpempe akwụkwọ na oven.

nzọụkwụ 4

Preheat oven 250 eletriki degrees. Jide anụ maka 20 nkeji. Mgbe ahụ belata okpomọkụ 180 degrees na akpọọ nkụ maka otu hour ibe. Njikere anụ nwa ehi na ego-butere ima na. Ọ bụrụ na ihe ọṅụṅụ bụ doro anya, mgbe ahụ, gbanyụọ oven na na-na na anụ ọzọ 20 nkeji.

nzọụkwụ 5

N'ụdị anụ nwa ehi ga na-eje ozi bee n'ime Mpekere portioned. Ị nwere ike esi nri ọkacha mmasị gị anụ ihendori ma fesa na herbs efere.