"Fish n'okpuru a aji kootu" - a revolutionary salad

Salad "Fish n'okpuru a aji kootu" mara ọtụtụ, ma akụkọ nke ya e kere eke na-amaghị ihe niile. Ọ bụrụ na anyị na-arịọ ya mere na efere a na otú a na-akpọ, ọtụtụ ga-asị, "Ihe, n'ezie! Mgbe niile, ọ odịbe azụ asa n'etiti n'ígwé nke poteto, eyịm na beets - "yi" na a ụdị ajị anụ uwe. " Azịza bụ ihe ezi uche, Otú ọ dị, bụ adabaghị. N'ebe a, anyị na-ele ndị ọchịchọ ịmata akụkọ nke e kere eke nke snacks na, n'ezie, na-enye Ntụziaka maka ya nkwadebe.

Back na 1918 a ụfọdụ Prokoptsevu Arịstakọs, bụ ndị jere ozi dị ka a na-esi nri na a ụlọ oriri na ọṅụṅụ ahịa Anastas Bogomilova, nwere echiche na-nsọpụrụ mere nso nso karịa Ukwu October mgbanwe. Ọ bụghị nanị kpebiri inyefe na oké ọrụ a n'ihi na a ọhụrụ efere, na chọrọ onwe pudding gosipụtara ntọhapụ pụọ na yok nke ikeketeorie, klas nke ndị ọrụ. O wee azụ asa, nke a na-ejikọta ya na dabere proletariat, poteto - a nnọchiteanya nke n'agbụ nke peasantry, beets - acha ọbara ọbara nke pụtara na ndị kwafuru ọbara n'oge mgbanwe, French ihendori "Provencal" (mgbe niile, mgbanwe nwere dịghị ókè) na-etinye ndị niile mmiri nke n'ígwé. Ya e kere eke ideologically savvy siri nri aha ya bụ catchy "chauvinism na odida - na boycott na anathema." Ebelata bịara SH.U.B.A. ndị na-emesị ghọọ a salad "azụ asa n'okpuru a aji uwe."

N'oge NEP, na a ọhụrụ ife nke njem si Russian Ntụziaka penetrated ná mba ọzọ. N'etiti capitalists, megide onye, na-akwụ ha revolutionary iwe Arịstakọs Prokoptsev azụ n'okpuru a aji uwe na-nnọọ na-ejide. Na ụlọ oriri na ọṅụṅụ nke Paris, New York na ndị ọzọ na nnukwu obodo bụ a efere na-akpọ nanị «Shooba». Ọ dị mfe iji kwadebe, ọnụ na ukwuu na-edozi. Na anyị na-agbalị iji kwadebe a salad.

Gịnị ka anyị kwesịrị ya? Ọ baghị uru azụ asa - dum, ọ bụghị mmanụ ma ọ bụ ihendori. On otu nnukwu efere ezu azụ. Next, esie na akpụkpọ ha ma ọ bụ butere akwụkwọ nri: poteto, carrots, beets. Ọ dị m mkpa Mayonezi, ọkacha mma classic "Provence" na ike-sie egg. Ma, ikpeazụ ma bụghị dịghị ihe ọzọ, nnọọ ewepụghị efere ma ọ bụ efere ma azụ n'okpuru a aji uwe dina n'anya n'ígwé.

Na-na na njikere. Mbụ niile, ka obibi azụ asa. Ọ ga-adịkwa ọcha, free nke ọkpụkpụ niile na fillets bee n'ime na-ajụ-sized cubes (1 cm). Ma ọsọ dina a azụ asa na a efere: anyị azụ n'okpuru a aji uwe ga-ezu ike na a "fom" nke sie ha Jaketị na peeled poteto. Ya anyị grate nke mere na ala nke ya kpụrụ a oyi akwa ọkpụrụkpụ nke 1 sentimita. The n'elu nke oche kwushin lubricates Mayonezi.

The abụọ oyi akwa anyị azụ asa, nke atọ - na finely chopped yabasị, nke anọ - chopped egg, nke ise - grated karọt, na nke isii - grated beets. N'ígwé bụla ikpe bụghị mix ọ bụla lubricated na Mayonezi. White uwe na "Provencal" n'akụkụ arụchaala salad, icho mma n'elu nke "rose" nke carrots na àkwá na feathers green yabasị. Ka salad "azụ asa n'okpuru a aji kootu" ga na-eguzo a di na nwunye nke awa: biiti ihe ọṅụṅụ ga-ezu Mayonezi ruo mgbe ezigbo adụ pink hue. Rịba ama na na "kootu" nke pụrụ ichetụ n'echiche na onye igba na-adịghị nso, ma naanị ịnabata. N'ígwé nwere ike ịgbanwe ebe na grated cheese, caviar icho mma, ịgbakwunye a oyi akwa nke grated apụl acid. Otú ọ dị, anụ na ụdị ihe ọ bụla nke "osisi" dị ka ube bekee ma ọ bụ pineapples na a nri na-ekwesịghị ekwesị.