Moroccan nri: Ezi ntụziaka. Moroccan nri

Ọtụtụ n'ime anyị nwere ụfọdụ echiche banyere nri nke Spain. State of Morocco, emi odude ke Africa, iche site na nke a European mba dị nnọọ ole na ole kilomita, ma ihe dị iche ha kitchens bụ n'ezie nnukwu. Moroccan nri - a itule nke mfe na decadence, bụ kpọmkwem dabere na oge. E nwere na-ewu ewu camel anụ, atụrụ, ọkụkọ, na beef. Osikapa, àgwà, achịcha na couscous bụ ndị bụ isi nke carbohydrates. Moroccans nwekwara mgbe nile na-eri nri na mgbọrọgwụ, akwụkwọ nri, herbs na mkpụrụ osisi.

General ọmụma banyere Moroccan kichin

Ihe bụ isi na-achị n'ihi na ọtụtụ nke mba efere nke steeti a bụ ha mma n'anya na onye na-adịghị esi nri na-adị ọhụrụ herbs na dị iche iche ngwa nri. Olee otú dị iche iche na mba jupụtara ọdịiche, otú pụrụ iche na nnọọ Moroccan nri. Ebe a na ọ bụ omume na-chọta otu efere mix nke nkọ, nnu na-atọ ụtọ. Ka ihe atụ, na anụ efere ukwuu mgbe agbakwunyere mkpụrụ ọhụrụ ma ọ mịrị amị mkpụrụ

Model nwere ike ije ozi dị ka a mba nri mgbe ya mejupụtara nwere ike n'out oge tinye quince na beef, nwa-aturu ma mkpụrụ fig. Traditional table na African mba ga-mgbe-abakwa ụba, na n'etiti ndị ọbịa kpebiri iji gosi na obi ụtọ nke eri gbara akwụkwọ. Ị na-ajụ, na ihe na ngwaọrụ ndị Moroccans n'oge nri ehihie? Naanị ha aka - ma ọ bụ kama, na index, mkpịsị aka na n'etiti mkpịsị aka. Ọtụtụ mgbe na mmalite nke nri na table na-eje ozi a nnukwu nnukwu efere na mmiri ọkụ. Ọ bu n'obi na-asa na ya aka na usoro nke na-eri.

Gịnị ọ bụ Moroccan nri maka nri ehihie

Ugbu a anyị na-aghọta, ihe na-eje ozi na-eleta Moroccans. Lunch mgbe amalite na a mbụ N'ezie - ofe, nke bụ mgbe niile nnọọ oké na hearty. Mgbe mmezu nke mbụ Ramadan nri ofe "Harira" atụrụ na coriander na legumes ma ọ bụ ọkụkọ efere "Chorb" nke a obere ego nke kwukwara seasonings. Mgbe a nnọọ ụtọ ofe mgbe usu nile nke ndi-emeso butere anụ, Ọtụtụ Nwa Atụrụ ahụ. Izute ihe dị mkpa ọbịa ma ọ bụ agbamakwụkwọ nwere ike esi nri a omenala efere nke "Pastilla". Ọ bụ a mgbagwoju Ọdịdị esịnede sie àkwá, anụ-kpalakwukwu na almọnd. E wezụga ihe a nile nri-etinye n'etiti n'ígwé nke agbatị nnọọ mkpa mgwakota agwa. The ọzọ n'ígwé, na elu ndị nwe ụlọ kpọrọ ọbịa.

Mgbe ụfọdụ, na mmalite nke nri abalị, ị nwere ike na-emeso n'oge a kara tagine, mere si beef, amiri na pine akụ. Mgbe nri abalị na-abịa na njedebe, na-emekarị na-eje ozi couscous, ma mgbe ọnọdụ dị n'ịgba, ọ na-eji dị ka a ihe ndozi maka tagine. Site n'ụzọ, baa ụba semolina, nke anyị na-akpọ couscous, dị nnọọ mkpa, otu n'ime isi mmiri nke Moroccan nri. Arụrụ n'ụlọ nri ksra sitewo n'aka n'aka nile n'ehihie. Ya na, na obere ọkwá na nnu na caraway osisi. N'ikpeazụ-eje ozi n'oge a kara aka na mkpụrụ osisi na-atọ ụtọ achịcha na a dịgasị iche iche nke fillings. Ha zuru okè na-agwakọta nnọọ ụtọ Mint tii.

Salad "Chergui"

Ya mere, anyị na-anọgide na-mara banyere nri, nke na-agụnye Moroccan nri. Ezi ntụziaka efere dị iche iche, n'ihi ya, anyị ga-atụle nanị ole na ole nri nhọrọ. Ka anyị na-amalite na salad "Chergui". N'ihi ya nkwadebe anyị mkpa: doo - spring eyịm, pasili, radish; salad - abụọ isi nke kabeeji, olive green - 10 mbak ụtọ ose - abụọ green na abụọ red pod pod, a ụzọ nke kukumba na oroma, atọ lemons, ihe oriri na mmanụ - abụọ spoons, grinded cinnamon - tuo, na nnu na nwa ose. Anyị gaba nkwadebe. Fig na-etinye na a nnukwu efere, nke na osikapa na-weere na ọcha lemon Mpekere.

Agbakwụnye, ngwakọta nke chopped lemon, yabasị na pasili, cloves nnukwu size of untreated oroma ma fesa n'ala cinnamon. Next ka ubé nnu chopped aisbeg letus, ka ukwuu nke ya ose ma fesa na ihe oriri na mmanụ, nakwa dị ka nwa na-acha akwụkwọ ndụ na mkpụrụ oliv. Ịgbakwunye chopped Mpekere nke red na green-ede ede, cucumber. Ose. Iji nye okokụre salad oriri na mmanụ, nwa ose na nnu.

Salad nke sie eggplant

Ọ bụrụ na ị gaa ọ bụla ụlọ oriri na ọṅụṅụ Moroccan nri, mgbe ahụ, jide n'aka na ịtụ a salad. Anyị nwere obi ike na nke a bụ ihe ọhụrụ efere n'ezie na ị na-amasị. N'ihi ya nkwadebe na-esonụ Efrata na-mkpa: eggplant - atọ ma ọ bụ anọ iberibe, ihe oriri na mmanụ - onye teaspoon, ụtọ uhie ose - otu teaspoon nke garlic - otu kloovu, cumin powder - otu teaspoon nke mmanya - abụọ spoons, ịnara - otu lemon.

Iri finely na a crude ụdị saa eggplants. Wet ha na mmiri nnu, ihe oriri na mmanụ, tinye-echi ọnụ n'ala garlic na-acha uhie uhie ose. Esi nri karịrị ọkara okpomọkụ, na-akpali ịsọ mgbe niile, ruo mgbe niile mmiri Takọọ. Ihe ngwakọta e flavored na lemon ihe ọṅụṅụ na thyme, mgbe ahụ, na-eje ozi na tebụl. Rie salad nwere ike ma mma na-ekpo ọkụ ma ọ bụ na-ekpo ọkụ.

Briouats anụ

Ịhọrọ Moroccan nri, anyị nwere ike ikwu ịtụ anụ Briouats. I nwere ike na-agbalị ka esi nri ha onwe gị. Iji mee nke a anyị mkpa ngwaahịa ndị dị otú ahụ dị ka Wark - 16 Ibé akwụkwọ, minced anụ - 0,5 n'arọ, coriander na pasili - doo, otu bọlbụ, na otu nke ala kọfị ngaji coriander osisi na ala-acha uhie uhie ose, tuo nnukwu ala uhie ose, butter - 100 grams, cinnamon - abụọ kọfị spoons, cumin, nnu, ihe oriri na mmanụ maka miri-frying. Ọ bụrụ na ị dị ka Moroccan nri, mgbe ahụ ị maa ga-abụ "crazy" si efere mere ndị na-esonụ uzommeputa.

Mix tupu chopped anụ herbs, finely chopped yabasị na ose, caraway osisi na nnu. Ahapụ maka 60 nkeji. Mgbe ahụ ighe ngwakọta, na-akpali, ruo mgbe anụ ruo mgbe ihe ọṅụṅụ na-Takọọ. Tinye amia àkwá, fesa na cinnamon, na-egbochi. Mgbe nkeji abụọ, wepụ si okpomọkụ. Tinye abụọ kọfị spoons nke anụ ngwakọta na epupụta ma tinye ha Wark rectangles. Anyị ighe anyị Briouats ruo mgbe browned na a pan na ihe oriri na mmanụ. Mgbe ahụ, anyị na-etinye ha na-enye a obere mmanụ na igbapu. Mgbe nke ahụ gasịrị Briouats na-eje ozi.

Cuisine nke Morocco na Moscow

"Marokana" - a Moroccan ụlọ oriri na ọṅụṅụ Moscow. Nke a bụ naanị ebe ke Russian isi obodo, ebe, dị ka ndị nwe ya, ị nwere ike nụrụ ụtọ na ezigbo nri nke a Afrika. Ọ na-emi odude na Kotelnicheskaya mkpọda ụlọ №1 / 15, Building B, adịghị anya site ojii Taganskaya. Nke a na alụmdi na-eje ozi na ọtụtụ n'ime efere, nke bụ ma ama Moroccan nri.
Ezi ntụziaka maka ha nkwadebe na-e na mba omenala. Na mgbakwunye na n'elu goodies, ebe a ị nwere ike nụrụ ụtọ na ntupu bstellu na ọkụkọ, Erimeri ihendori sharmulla ato uto nke mmepụta - chocolate swiiti arụrụ n'ụlọ Habibi, macaroons, sfuf, nne mgbada mpi na ndị ọzọ. Ke adianade oké uto, efere nke African mba dịkwa mma maka ahụ ike gị, n'ihi na ngwaahịa na-mere si na eke si malite.

Fish ofe na Moroccan

Moroccan nri na Moscow, na-anọchite anya a ọnụ ọgụgụ nke dị iche iche ofe. Ntụziaka nke otu n'ime ha, anyị na-ewetara gị echiche.

Iji na-emeso onwe ha na ezinụlọ ha, anyị kwesịrị ndị na-esonụ na ngwaahịa: azu - 400 grams, otu yabasị, olive mmanụ - anọ tablespoons ntụ ọka - otu ngaji, otu lemon, herbs - ịhọrọ site na, otu akwukwo nke laurel, garlic - otu kloovu, ariara - anọ nwa osisi, na na ose - abụọ obere pod, n'ala allspice - abụọ pinches, a obere ginger na nnu.

Nri azụ ofe

Cloves araparawo otu yabasị. Obụpde ọkara a liter mmiri, tinye ụfọdụ nnu na ya, na-etinye yabasị, pasili, ose talugwu, ngwa nri, wụsa mmanụ oliv. Esi nri 20 nkeji n'elu-ajụ okpomọkụ. Mgbe ahụ, na-etinye na a pan azụ, bee n'ime chunks na-esi nri maka ọzọ minit 15. Anyị na-enweta a ụyọkọ elu, eyịm na azụ. The anụ ahụ nke azụ bụ kemwepu si ọkpụkpụ, na-eziga azụ n'ime efere, ọkụ anaghịkwa agbanyụrịrị. The nnukwu efere ụdị ntụ ọka na mmiri na-enubanye pan.

Ugbu a niile anyị gabiga a igwekota, dosalivat, tinye garlic, na mbụ gabiga chesnokodavku. I nwekwara ike ete ha crackers, na-eje ozi na ofe. Tupu ị na-etinye na efere na a efere na tebụl, ọ na-atụ aro ka wụsa ofe na lemon ihe ọṅụṅụ.

Ugbu a, i nwere obere bit maara na kichin na ndị Moroccan style, na ị bịara na kwesịrị ekwesị alụmdi, ghara ina furu nhọrọ nke mba efere nke mba.