Food mmako E1442 - ihe ọ bụ? Ya mmetụta na organism

Modern nri na-echekwa na-enye a nnukwu iche iche nke nri dị iche iche price àmà. Freedom nke oke bụghị zuru ka ọ pụrụ iyi na akpa ilekiri. Healthy ndị mmadụ na-na-nta kwa afọ. Ihe kpatara nke a bụ nri anyị. The mejupụtara nke na ngwaahịa ndị ọzọ na ndị ọzọ dị iche iche nri nwekwara, tinyere E1442. Gịnị ka ọ bụ na otú umi na-emetụta anyị na ozu, ọ bụghị onye ọ bụla maara. Na ihe ngwaahịa nwere nke a nri mmako? Ka anyị gbalịa ịghọta.

E1442 - ihe ọ bụ?

E1422 - ịgbakwunye metụtara gbanwetụrụ starches. Ya chemical aha - gidroksipropildikrahmalfosfat. Crosslinked hydroxypropyl dikrahmalfosfat - makwaara dị ka E1442. Gịnị ka ọ bụ? The mmako na ọtụtụ-eji nri ụlọ ọrụ dị ka ihe emulsifier ma ọ bụ thickener. Na ya isi bụ ihe kasị nkịtị starch, na-eji na imewe nke nri na ngwaahịa, nke gbanwere mbụ e ji mara. E1442 - mma ọcha ntụ ntụ odo hue.

Production usoro

E1442 mmako na-kere na laabu iji ot esterification mmeghachi omume nri starch. Nke a na-achọ sodium trimetaphosphate (ma ọ bụ site oxychloride) na propylene oxide. Na esterification mmeghachi omume dị iche iche bughi iche iche nke starch ụmụ irighiri ikpokọta ( "dụkọta"). Nke a na-eduga ná eziokwu ahụ bụ na gbanwetụrụ starch nwere mma Njirimara karịa ot. Ọtụtụ mgbe nwekwara eji maka imewe nke starch enwetara site na genetically gbanwetụrụ oka. Ọ bụrụ na ị ịgbakwunye gbanwetụrụ starch, nri mgbe thawing na kefriza anaghị ida ha uto Njirimara, nwere a ọzọ edo anọgidesi na agba. Ọzọkwa, mmako bụ ndị ọzọ mụ na alkaline na acidic media.

Enwere anabata iji ụkpụrụ?

Thickener E1442 ekwe ka tinye dị iche iche oriri na n'otu oge ahụ na-kpebisiri ike kwa ụbọchị ọnụego nke ya oriri. Ma e nwere ụkpụrụ dị iche iche edemede nke ngwaahịa:

1. Ọ bụghị ihe karịrị 10 g kwa 1 n'arọ nke mkpọ carrots.
2. 20 - maka mkpọ sardines na yiri ngwaahịa.
3. 60 - maka mkpọ makarel na analogues.
4. Up 10 - maka flavored fermented gbara ụka mmiri ara ehi na yogot ngwaahịa na Nchikota na ndị ọzọ yiri ha nwekwara.

ngwa

E1442 - a dietary emeju, nke kwere bụghị naanị na Russia kamakwa ụfọdụ mba Europe, na US, New Zealand na Australia. The mmiri ara ehi na ụlọ ọrụ na-eji na imewe nke sweet achicha cheese, ude, nakwa bred na ice ude, ebe ọ na-enye ohere iji nweta viscous anọgidesi nke ikpeazụ ngwaahịa. Na-enweghị gbanwetụrụ starch, na ngwa ngwa mmepụta nri (iche iche soups, sauces) na nri mkpọ (tumadi azụ, akwụkwọ nri, mkpụrụ osisi).

Gidroksipropildikrahmalfosfat amịkọrọ mmiri na n'ụzọ zuru okè etisasịwo na ya. Ka ndim gị n'ụlọnga umi nwere ike etinyere na mmepụta nke dị iche iche na ogbunigwe mixtures. Gbanwetụrụ starch nwere ike ji mee ihe na mmanụ na gas ụlọ ọrụ dị ka a akụrụngwa nke n'ígwè na obi jụrụ oke mmiri maka egwu ngwá. E1442 thickener eji na na iche iche nkebi nke mmepụta usoro na pulp na akwụkwọ ụlọ ọrụ. Ọ dịkwa ike na-eji umi ke akwa oru n'ihi na ọ bụ eguzogide n'ibu nchegbu na okpomọkụ.

E1442: ize ndụ ma ọ bụ?

E1442 a na-ewere na-mma na-adịghị njọ mmako. Ọ bụ n'ezie? First anyị mkpa ịghọta otú ọ na-eme mgbaze ke idem.

Nke a ihe onwunwe, nakwa dị ka na mbụ ka anyị Starch, na-adị mfe esichara site ahụ. E1442 site mmeghachi omume na mmiri na digestive tract na-aghọ glucose, na mgbe ahụ na etinye obi gị dum site idem. The mmeghachi omume nke hydrolysis nke gbanwetụrụ starch a kpụrụ na site-ngwaahịa - dextrin. Ọ bụ a polysaccharide, nke bụ na-emerụ na organism. Achịkwaghị achịkwa oriri nke ngwaahịa nwere nri a mmako slows ala digestive usoro na eriri afọ. Nke a nwere ike ime ka flatulence, ọgbụgbọ, gastric ọrịa development.

O sina dị, ihe nke nwekwara on ahụ mmadụ ka na-anọgide unexplored. Oké oriri nke gidroksipropildikrahmalfosfatom ngwaahịa nwere ike kpasuo na-abawanye na ihe odide ntụkwasị. Dọkịta na-gwara ghara iri ndị a na ngwaahịa na ime, lactating inyom, nakwa dị ka ha were na nri ụmụaka nke ọ bụla afọ. Tinyere ihe ndị ọzọ, mara ndị ọkà mmụta sayensị na gbanwetụrụ starch bụ ike ịkpalite mmepe nke pancreatic ọrịa.

Modern nri-emepụta na-ekwu na ihe oriri nwekwara na-adịghị emerụ, gụnyere E1442. Gịnị ka ọ bụ? Nke a umi bụ a sịntetik starch na mma e ji mara. N'ezie, mmako bụ kpam kpam-adịghị njọ, ebe ọ bụ na ike na-akpata ọrịa digestive usoro.