Gịnị bụ capers. A anya si dị iche iche echiche.

Iji capers ka a Gọọmet nanị mara ebe ọ bụ na n'oge ochie. Ha na-buds pụtara nkịtị na-ekpo ọkụ n'ebe caper-ohia osisi, pickled ma ọ bụ nnu site a pụrụ iche Ntụziaka. Nke a bụ otu n'ime ihe ndị kasị akpali ngwa nri-eji na-esi nri.

A pụrụ iche mma bụ ike capers n'ụzọ na-agbanwe ihe uto nke nri, na ndị ọzọ okwu, ha na-positioned dị ka Edozi ose. Ọ na-kweere na efere na capers nweta ọzọ "nējide onwe-ụda."

Gịnị bụ capers na botanical echiche,

Caper-ohia (Capparis) - ọ bụ a nkịtị okpomọkụ-n'anya osisi bụ ndị si n'ezinụlọ nke Caper (Capparidaceae), ọ bụ ezie na ụfọdụ na isi mmalite na-ekwu ya ka kabeeji ezinụlọ (Brassicaceae).

Rhode caper nwere narị mmadụ atọ na umu, otu nke anyị nwere ike ịhụ perennials, osisi, bushes na vine. Na anụ a hụrụ ya ofụri Mediterranean, India, Central Asia, na Crimea, na Caucasus. Ịzụlite ya na France, Italy, Spain na Algeria.

Caper-ohia oke itunanya mara mma, na na oge nke ya lush okooko enwe ike ikpebi echiche nke odida obodo. Ya okooko osisi, nke yiri ihe orchid, na-ese na-acha ọcha, icha mmirimmiri pink ma ọ bụ ọbara ọbara na agba. Onye ama ama nke Iranian desert Dasht-e Kavir (nke pụtara "caper ájá") n'oge okooko caper-ohia ese na-acha uhie uhie na agba.

Na Caucasus na Crimea nkịtị spiny caper-ohia (Capparis spinosa), kpuchie nile n'oge okpomọkụ ọhụrụ na-acha ọcha okooko osisi.

Season nke nzukọ buds ekwupụtakwa na njedebe nke mmiri ka mmalite nke mgbụsị akwụkwọ. Buds na-egbute site n'aka a ugboro ole na ole n'elu okpomọkụ. 10-15 ụbọchị - oge mgbe osisi na-kpuchie na ọhụrụ buds.

N'ihi na oge na a caper-ohia (dabere na afọ) e anakọtara site na 0,5 3 n'arọ buds.

Gịnị bụ capers na okwu nke anụ ụlọ ozuzu

Caper-ohia na-adịkarịghị toro ke ufọk, ọ bụ ezie na ha dị nnọọ na-adịghị okomoko, na mba na oyi na-atụ climates ha nwere ike diluted ka a nkata osisi.

Nke a bụ n'ụzọ dị ukwuu n'ihi na eziokwu na caper-ohia shrub ike zuru ezu, n'ihi na ihe atụ, na-akpata nke okenye gbasirila nwere ike iru iri na ise mita. Ma, ọ na-eto eto dị nnọọ nwayọọ nwayọọ na ogologo oge nwere ike afọ na a ite nke obere dayameta (16 cm). Nweta ume Pita nwere ike dọgharịala n'ala wee home dozie ụmụ ya nwetara site cuttings.

Gịnị bụ capers na okwu nke nri

Buds caper-ohia na-egbute, ota site size (ego nke capers emetụta ha uru), mgbe ahụ, a ụbọchị ole na ole na ndò vyalyat. N'ihi ya njikere buds nnu ma ọ bụkwanụ pickled, ịtụkwasị na acetic nnu ma ọ bụ mmanụ-saline. Na Mediterranean, nnu capers "akọrọ", wụsa nnu.

Ọnwa atọ mgbe ndị buds iru readiness. Ha ibelata na-aba na-agba ọchịchịrị green Njikere capers nweta kemmiri uto, na-akọwa nke dabara okwu: ụtọ na nnu, pungent, astringent.

Capers na-ọtụtụ-eji Mediterranean nri dị ka a ose, nke na-ekpebi ikpeazụ uto nke efere. Ha na-na-triturated na weere na nnu ma ọ bụ ndị ọzọ seasonings. Iji ha nwere ike mma flavor nke ofe, ihendori, azụ, beef na okuko. Akwukwo nri salad na capers enweta sophistication. Karịsịa ọma na-atụle ga a Nchikota capers na nwa mkpụrụ oliv na tomato.

Na efere na capers ga-akwagide na ruo ogologo oge okpomọkụ omume, ebe ọ bụ na okpomọkụ mkpa mmanụ ikusi na ngwa nri ida ha flavor.

Gịnị bụ capers na okwu nke na nkà mmụta ọgwụ

Capers aka. Ha na-ebu nnukwu ichekwa vitamin C na vitamin P (rutin), nke na-enye ohere ka nwere ike ikwu capers ka a nwee ume n'ụlọnga.

The chemical mejupụtara nke buds ma ọ ghọtara na, na-echebara di iche iche nke ẹdude umu, n'ụzọ ziri ezi mara na mmetụta nke capers na ahụ mmadụ adịghị ziri ezi.