Ofe na anụ efere

Olee ihe pụrụ ịdị tastier karịa arụrụ n'ụlọ ofe ka anụ efere, gbara akwụkwọ dị ka a mbụ N'ezie! Dị nnọọ wepu si okpomọkụ, na-ekpo ọkụ, keisi na-edozi ahụ. Ọma ọ bụla onye nnabata ga-akwadebe ndị magburu onwe ofe na borscht, ma na o yiri ka ihe adịghị, na mgbe ụfọdụ ka ọkụ n'obi na-amasị ha n'ụlọ, na uwe bụ abụchaghị ọkọlọtọ ofe na a anụ efere.

Ofe na anụ ezi na cheese

The efere nwere ike ji mee nnọọ ihe ọ bụla.

Na na ala nke a nnukwu ite, na-etinye a mpempe butter ozugbo ọ gbazee, na-etinye na ite ndị na-esonụ Efrata ama chopped 100 grams nke anụ ezi, yabasị na-ajụ size, 4 celery, carrots. All ọnụ, simmer 10 nkeji, echefula na nwuo.

Mgbe oge e kenyere izipu a saucepan ọkara a cup of agwa (tupu nri na obụpde ya ruo ọkara awa), 400 grams nke poteto, otu obere zukini. Yet a ọkara cup nke efere, cover na simmer maka ọkara otu awa niile ọnụ.

Mgbe ahụ, na-etinye 200 grams ama chopped kabeeji, a ole na ole tomato, ọkara a cup of osikapa, nnu, na optionally tinye ngwa nri na obụpde ọzọ 20 nkeji. Nkeji ise ruo mgbe esie wụsa na ofe 100 grams nke cheese.

Ofe na a anụ efere nke ụdị dịịrị Italian nri, ma ọ dịghị nnukwu ihe, ha nọ n'okpuru ike nke ọ bụla nwe.

Akwukwo nri ofe na a anụ efere na ugu

Esi nri beef efere nke anụ na ọkpụkpụ. nri oge nke 1.5 awa, mgbe nke okokụre efere site sieve na-etinye ya azụ na ọkụ.

Na esi ofe Gbutuonụ ọkara a kilo nke kabeeji, anọ adịghị kwa nnukwu poteto, a pound nke ugu ma jupụta ọkara otu iko millet (i nwere ike iji nkịtị osikapa). Tinye a ole na ole epupụta nke laurel na esi nri n'ihu. Ighe yabasị na karọt na-etinye n'ime ofe, obụpde 15 nkeji na-atụgharị okpomọkụ apụ. The ofe dị njikere! Wụsa na herbs na-eje ozi.

shurpa

Ndị a ofe ka anụ efere dị ka a shourpa ma ọ bụ Lagman bụ Uzbek efere, ma ha bụ ndị ezi-ewu ewu n'etiti anyị na obodo.

Na nnukwu ketulu ma ọ bụ a nnukwu ite-etinye na nwa atụrụ na ọkpụkpụ, na a dum yabasị, obụpde dị ka otu awa, mgbe ahụ, tinye atọ karọt, bee n'ime nnukwu cubes, na ọkara otu iko tupu tinye peas.

Ugbu a ị chọrọ iji kwadebe zazharku. Iji mee nke a, bee a obere ego nke abụba mutton cubes na-eziga ndị na pan, tinye ya obere ihe oriri na mmanụ na-echere ruo mgbe ọ na-ejighị ya kpọrọ browned. Ọzọ, tinye otu nnukwu chopped yabasị, mgbe yabasị ga-a ọlaedo na agba, na-etinye aka na ya atọ sliced tomato na atọ cloves nke gburu garlic. Ighe Efrata maka banyere 10 nkeji na wepu si okpomọkụ.

N'oge a, guzo na ọkụ nke efere na-etinye 800 grams nke poteto, bee n'ime ebe. Nnu, tinye ọ bụla Oriental ngwa nri na esi nri maka 10 nkeji, mgbe ahụ, dina si na pan na akwukwo nri zazharku. Mgbe ahụ mutton ofe efere ọzọ 20 nkeji, na shourpa njikere.

Arụrụ n'ụlọ ofe "Panadel"

Obụpde na efere nke beef ma ọ bụ ibe n'ibe anụ ezi. A njikere mere nje site sieve na ọzọ na-etinye na ọkụ.

Were ọkara ọcha ogbe achịcha, bee ya n'ime Mpekere na ighe, mgbe ahụ, tinye ha efere. E na-ezigakwa a pound nke sliced poteto. Mgbe ahụ, efere na ọdịnaya wụsara n'ime a blender na-atụgharị mush. Ọzọ enubanye a saucepan na-etinye ọkụ.

Good Naa egg nkochi ime akwa na ọkara a cup of ude, wụsa a ngwakọta n'ime esi ofe, na-akpali nwayọọ nwayọọ. Ugbu a ọ bụ oge tinye nnu na ngwa nri. N'ikpeazụ-etinye na a obere mpempe ofe (50 grams) nke butter na wụsa 100 grams nke cheese, chopped na ezi grater. Na ọ bụghị Ileghara, ofe mgbe ọ dị mkpa imegharị ahụ. Tupu na-eje ozi na onye ọ bụla nnukwu efere tinye elu na Abigel toasts.