Achicha na caramelized apụl: Ezi ntụziaka

Arụrụ n'ụlọ pastries jupụtara mkpụrụ amama bụ incredibly ìhè, nro na-atọ ụtọ. Taa ke culinary maara ọtụtụ Ezi ntụziaka ka desserts. Ha niile bụ na ha onwe ha mma, ma uche pụrụ iche na e kwesịrị achicha na caramelized apụl, nke a ga-atụle taa isiokwu.

Nhọrọ gbara ụka ude

Nke a dị mfe Ntụziaka ga-abụ ezigbo ere maka arụ ọrụ ndị inyom na-adịghị enwe oge maka ọtụtụ awa guzo stovu. Ọ na-agụnye iji ihe ngwa ngwa dị ngwaahịa, ọtụtụ nke na-mgbe nile na ihe fọrọ nke nta ọ bụla usekwu. Iji na-amasị ya na ezinụlọ ya-esi ísì ụtọ ikuku pastries, tupu elele ma i nwere na aka:

• 2 ọkụkọ àkwá.
• 3 table spoons nke sugar.
• A iko ntụ ọka na utoojoo ude.
• A teaspoon nke vanilla wepụ na cinnamon.
• 40 grams nke butter.
• 3 tablespoons aja aja sugar.
• 3 mfri eke apụl.
• ½ teaspoon nke mmiri soda.

Description nke usoro

Iji nwere tụgharịa si na-atọ ụtọ na sumptuous tart na caramelized apụl, na Ntụziaka nke na-atụle n'isiokwu a, i kwesịrị ekwesị-agwakọta ntụ ọka. Iji mee nke a na otu nnukwu efere ikpokọta àkwá na sugar na mgbe whisk ha na a igwekota. Ihe uka na-zitere na ude soda, tupu emenyu na lemon ihe ọṅụṅụ ma ọ bụ mmanya ma ọ bụ lemon ihe ọṅụṅụ. All na-juputara weere ruo mgbe ezigbo, ịgbakwunye vanilla wepụ na ji nwayọọ nwayọọ na wụsara ayọcha ntụ ọka. Ọ dị njikere maka mgwakota ọzọ pịa na a igwekota na-agba ọsọ na ala na-agba, na-ewepụ n'akụkụ.

Ugbu a ọ bụ oge na-eme apụl. Ha na-asa, peeled na bee n'ime cubes. Kwadebere usoro a na mkpụrụ osisi e ghere eghe na a frying pan tee na kpụ ọkụ n'ọnụ butter na kwukwara thereto na ala cinnamon sugar na jiri nwayọọ kpaliri ruo mgbe zuru ezu mgbasa nke mkpụrụ.

Na a mmiri mgwakota wụọ ya a edo oyi akwa nke a mkpụrụ mgbasa nke caramel na zitere n'ime oven. Kwadebe eji megharịa ọnụ na otu narị na iri asatọ degrees banyere iri anọ nkeji. Browned achicha na caramelized apụl wepụrụ si oven, oyi ma na-eje ozi.

Nhọrọ nke yist mgwakota agwa

On a-adịghị okomoko Ntụziaka i nwere ike ngwa ngwa esi nri meatless eji megharịa ọnụ, nke Ọdịdị ga-enweghị mmiri ara ehi, ọ dịghị àkwá, dịghị butter. Iji ime ha hụrụ n'anya lush na-atọ ụtọ pastries ị yikarịrị agaghị ọbụna nwere gaa nri ụlọ ahịa. N'ezie, ị nwere ike ịhụ na kichin:

• 50 grams nke ọhụrụ yist.
• 500 ml nke ẹdụk mmiri.
• 4 tablespoons nke mmanụ aṅụ.
• 900 grams nke mbụ na klas ntụ ọka.
• 120 milliliters nke nụchara anụcha ihe oriri na mmanụ.
• A tuo nke nnu.

All nke n'elu mmiri ga-mkpa-agwakọta ntụ ọka site na nke ga-ekemende butere ísì n'ụlọ-mere achicha na caramelized apụl. Ntụziaka anaghị eri anụ na-eburu ọnụnọ nke ọzọ Efrata. Iji kwadebe ndochi, ị ga-mkpa:

• 120 grams nke aja aja sugar.
• 2 teaspoons ground cinnamon.
• 700 grams ụtọ mfri eke apụl.

Tụgharịa dabeere technology

The usoro nke na-akwadebe a eji megharịa ọnụ na-ekewa n'ime ọtụtụ nkebi. Akpa, ị ga-ewere ule, nke nke ga-butere na-atọ ụtọ gingerbread achicha na caramelized apụl. N'ihi nke a, otu efere jikọọ na-ekpo ọkụ mmiri ọṅụṅụ, na mmanụ aṅụ na yist. Mgbe a nkeji ole na ole wụsa oriri na mmanụ, wụsa ayọcha ntụ ọka na nnu notch. All juputara kneaded ruo mgbe a homogeneous uka, nke na-adịghị arapara ọbụ aka ya. Bowl na okokụre mgwakota kpuchie a ákwà ọcha ma dị ọcha na a na-ekpo ọkụ ebe. Mgbe ọ ga-okpukpu abụọ, ọ chịngọm ná ntutu isi ọma ma na-ahapụ ọzọ bịakwutere.

Ka ọ dịgodị, i nwere ike ntị ka ndochi. N'ihi ya nkwadebe na frying pan agbasa saa, peeled na chopped apụl n'ime obere cubes, jupụta ha na sugar na imenyụ ọkụ ka a kacha nta. Mgbe mkpụrụ osisi na-ghọọ pulp, ha na-ewepụ si okpomọkụ na-ekwe ka ajụkwa ubé.

Ofụri Esịt okokụre mgwakota ekewa abụọ dị hà akụkụ. Otu n'ime ha na-akpọrepu n'ime a mkpa oyi akwa. N'ịgbasa a top òkè nke ndochi malic, cinnamon, ọbọp mpịakọta na bee n'ime triangles oyi. N'otu aka ahụ, na-abịa nke abụọ mpempe mgwakota agwa. Ihe triangles, jupụta na mkpụrụ osisi na-agbasa n'ime a refractory udi, na a na ala mgbidi nke ejighị ya kpọrọ lubricated mmanụ. Mgbe ahụ, na-esote achicha na caramelized apụl na-etinye n'ime oven. Ime ya na otu narị na iri asatọ degrees. Mgbe ihe iri anọ nkeji eji megharịa ọnụ wepụrụ si oven, mma na-eriju afọ na tii.

Nhọrọ si zụrụ ule

Nke a Ntụziaka-enye gị ohere na ngwa ngwa na-enweghị hassle ime a na-atọ ụtọ oyi akwa achicha na apụl (caramelized), bụ n'aka na-na peeji nke onwe gị cookbook. Ime n'ihi na mgbede tii flavored achịcha, i kwesịrị ngwaahịa elu na niile dị mkpa na ngwaahịa. Na nke a, ị ga-mkpa:

• A kilo nke mfri eke apụl.
• Zest abụọ lemons.
• 300 grams shuga.
• A ụzọ nke tii spoons nke starch.
• Ọkara a mkpọ butter.
• Nkwakọ a magazine puff achịcha dị iche iche.

The algọridim

Akpa, ga-apụl. Ha na-asa, kpochara nke akpụkpọ bee n'ime mkpa Mpekere. Ha na-ahụ fesa na shuga, grated lemon zest na nkenke wepụrụ n'akụkụ.

The ala ewepụghị refractory forms ukwuu lubricated butter. Wụsara sugar n'elu, na-eziga na a preheated oven. Naanị mgbe nkeji ise mgbe na ala oyi akwa forms caramel na-egosi, ọ na-ewepụ si n'oké ọku na mma ubé.

Apụl na-achụpụ na a colander-echere ruo mgbe drained ihe ọṅụṅụ pụtara na ha. Ha na-ahụ fesa na starch na-agbasa evenly na ala nke ụdị. Tụgharịa mgwakota agwa n'elu-etinye a oyi akwa, fesa na mmiri, nke ọma enwe megide n'ọnụ nke mkpụrụ osisi na crockery. Mgbe ahụ ekịm enye n'ọtụtụ ebe na a ndụdụ, na-eziga na oven. N'ụdị eji megharịa ọnụ maka banyere iri atọ na ise nkeji. Mgbe ọ na-enweta obi ụtọ brownish tint, udi, wepụrụ si oven na mma.

Almost okokụre achicha na caramelized apụl na puff achịcha dị iche iche na-nọdụ ya na mkpụrụ osisi ndị na top. Obere oge tupu na-eje ozi ya na-eji ọzọ aghụghọ. Top eji megharịa ọnụ lubricated na ọzọ oyi akwa nke na-ekpo ọkụ caramel, kwadebere si 15 g nke butter na 100 grams shuga.