Home Winemaking: tọrọ ụtọ na ahụ ike. Isi nri wine si ogwu

Ogwu - ohia gbara ụka-atọ ụtọ-acha anụnụ anụnụ tomato. Overestimate ndị bara uru Njirimara ndị a tomato bụ fọrọ nke nta agaghị ekwe omume n'ihi na pụrụ iche mejupụtara (vitamin A, B, P, tannins, pectin, mkpa mmanụ) na-eji nkà mmụta ọgwụ na nri. Ọ na-eji na butere ngwongwo, jellies, compotes, jams n'ihi oyi owuwe ihe ubi na-akwadebe mmanya si ogwu. Owuwe ihe ubi na-atụ aro mgbe oyi na-atụ: ọ bụ mgbe ahụ ha na-agbanwe ha tart uto na-atọ ụtọ. Site bara uru Njirimara nke ogwu na-agụnye mgbochi mkpali na astringent, o nwere a dị ike mamịrị mmetụta, na aka nsia mbufụt na ọgụ otutu. Ihe ọ na-enyo na-etolite n'ime ọhịa, ma ọtụtụ Gardeners na-kere ndị a osisi na ala-ha iji kwadebe oyi ísì oseose wine si ogwu. Olee otú iji kwadebe a ọṅụṅụ n'ụlọ, anyị ga-n'okpuru.

Iji ogwu home winemaking

Ezi ntụziaka ụlọ mmanya na-ebute site ná site n'ọgbọ ruo n'ọgbọ. Ọ bụrụ na tupu ọṅụṅụ kwadebere si naanị ọhụrụ mkpụrụ vaịn, ma ugbu a, ọ pụrụ ịbụ ọ bụla ọhụrụ ma ọ bụ mkpọ mkpụrụ osisi na tomato, na ọbụna jam. Good n'ụlọ-mere wine na-akwadebe ihe karịrị otu ụbọchị. Mgbe mmezu nke niile nkebi nke wine, ọ na-eje ozi na tebụl mgbe 2-4 ọnwa mgbe nkwadebe nke ngwaọrụ. E nwere ọtụtụ nhọrọ maka na-akwadebe a onunu ogwu n'ụlọ.

Isi nri arụrụ n'ụlọ wine ogwu

Ntụziaka nke a na-aṅụ bụ nnọọ ihe dị mfe, Ọ dabeere na nkà na ụzụ nke nkwadebe nke ọzọ mmanya.

Ụkwụ na Ụkwụ 1: Kwadebe ngwaọrụ

Blackthorn tomato, nke na-na akụrụngwa n'ihi manya-vine, na-egbute mgbe ntu oyi. N'oge a, ha bụ oké kemmiri na-atọ ụtọ. Ha anaghị akwọ, na-ahapụ podvyalitsya maka ụbọchị ole na ole. Ntak ike asa tomato? Ha peels na-bacteria na-akwalite gbaa ụka. tomato otú kwadebere Collapsible akpa na milled ruo mgbe ezigbo (puree). Ọzọkwa, ruru nke 1 na 1, na-agbakwunye mmiri. Bu, na olu a ga-okpukpu abụọ. The nwetara ngwakọta na-ekpe na n'èzí ma ọ bụ na a na-ekpo ọkụ ụlọ, tupu-kpuchie a rụrụ ákwà akpa, e.g. fere fere. -Adabara ụgbụ anwụnta.

Nzọụkwụ 2. nzacha

Iji mmanya si ogwu bụ nke ezi mma, ọ dị mkpa ka, na ọtụtụ ihe, oge ka iyo ya. Mgbe gbaa ụka usoro amalite (gosiri site ọdịdị ụfụfụ na egosipụta n'elu) ga-amalite nkewa nke pulp si ihe ọṅụṅụ. Gị ọrụ -protsedit ngwakọta na afanyekwa na pulp ikewapụ na-enweta ezi ihe ọṅụṅụ na-wụsara n'ime akara containers, dị ka karama, maka inwekwu gbaa ụka. Na n'ihi ihe ọṅụṅụ ogwu mkpa ka ịgbakwunye sugar ma ọ bụrụ na ị na-na na a na-akwado nke akọrọ na ọkara akọrọ mmanya, mgbe ahụ, gị mkpa wụsa 250 gr. kwa liter, ma ọ bụrụ na ọkara ụtọ ma ọ bụ na-atọ ụtọ - bụ 300-350 gr. Ịwụnye ihe ọṅụṅụ n'ime karama, jupụta ha ma ọ bụghị n'elu, ezuru ¾ nke ngụkọta olu. N'oge gbaa ụka n'elu nke ụfụfụ ga-abakwa ụba: nke a bụ ebe anyị na-ewepụta iji ya. The karama mkpa ekpuchi na mmiri akara. Ha nwere ike ịzụta ma ọ bụ mee ka onwe gị. Iji mee ka ihe mkpuchi nke oghere na fanye a tube. Ụfọdụ winemakers na-eji a roba uwe aka, nke a na-ofu n'olu eri. The shutter ka atọrọ ka eme carbon dioxide a na-ahapụ akpa, na n'èzí ikuku nwere ike ghara inwe ime.

Nzọụkwụ 3. gbaa ụka

Mgbe a na ogbo gbaa ụka usoro. Mgbe kwesịrị ekwesị họọrọ okpomọkụ (bụghị n'okpuru 20 ^{° C),} ọ na-ewe nkezi nke banyere 30-45 ụbọchị. On ẹkụre gbaa ụka pụtara ìhè site na enweghị gas oke. Ugbu a na karama kama ihe ọṅụṅụ - wine si ogwu.

Nzọụkwụ 4. Maturation

Mgbe a na ogbo, ndị maturation nke -eto eto na wine. Ogwu na-ewe banyere 2 ọnwa. Ma ọbụna n'oge a ga-enwe ụdị nke a haze. Nke a bụ n'ihi na ọnụnọ nke microscopic ahụ nke ike-ẹdụk. Ọdịdị nke ihe ọṅụṅụ adịghị emetụta uto. N'ụzọ kwesịrị ekwesị esie wine ogwu ọtụtụ narị ugboro ukwuu karịa ezi mmanya awa site anyị Ahịa.