Ijipt achicha: Ntụziaka na a foto

Preparations maka festive omume mgbe niile na-amalite na menu nhọrọ. Central mmewere nke ọ bụla table bụ sweet pastries. Na achicha ahụ na ukwu oriri. Ọ dị mkpa na ọ bụ isi N'ezie ekpe a mmetụta ọma na ime ndị ọbịa. Anyị agaghị na-enye gị oven banal nsụgharị nke "Napoleon" ma ọ bụ "mmanya na-egbu Cherry" anyị menu ihe ịtụnanya, ọhụrụ na enchanting - Ijipt achicha.

Ntụziaka nke ya egbu ike, ma mgbalị. Soro kpaliri ma na-edebe usoro, ị nwere ike nweta a n'ezie culinary ngwaahịa na ịtụnanya uto. Ndị dị otú ahụ nri slay niile na ntụpọ, ọbịa ga-n'anya talent nke onye nnabata na mgbe jụrụ n'ihi na Ntụziaka. Atụla egwu nke isi ike - amalite ike!

Ijipt achicha: Ntụziaka na foto veranda

Nke a bụ a dịtụ ọhụrụ confectionery ngwaahịa natara a mma nzaghachi si ụtọ ndị hụrụ. Ndị mgbe gbalịrị esi nri, ndị ecstatic. Nwee ndidi, dị ka usoro bụ nnọọ na-eri oge. Anyị ndụmọdụ na-amalite ịkwadebe mgbede na eji megharịa ọnụ na-amịkọrọ n'otu ntabi anya.

Mgwakota agwa a na-akwadebe ndị na-esonụ components (atọ achịcha): itoolu na-edozi, 50 g shuga, 150 g nke gburu ukpa (nwere ike iji walnuts ma ọ bụ hazelnuts), atọ nnukwu spoonfuls ntụ ọka.

pudding Efrata: iri yolks, 10 g nke vanilla powder, 180 g butter, ọkara otu iko mmiri ara ehi 2,5% abụba, 60 g ntụ ọka, 1/3 cup sugar.

Crusty creamy uka: ọgu grams nke sugar, 350 ml nke ude (35%), ¼ cup hazelnut.

Ihe ịchọ mma - na almond flakes. I nwere ike na-egosi pụrụ ichetụ n'echiche na-agbanwe mgbe a ga-Ijipt achicha. Ntụziaka na mbụ n'anya iyi ihe siri ike, ma ka ha na-asị, anya na-atụ egwu, ma aka na-eme.

-agwakọta ntụ ọka

Chilled edozi kwesịrị ukwuu iti-etolite a oké, N'ụbọchị nke abụọ, ụfụfụ. Mgbe ahụ wụsa kpọmkwem ukwu nke sugar na-anọgide na ọjọọ usoro. Ozugbo ibu ibu kenkowaputa hue, tinye-echi ọnụ n'ala akụ na ntụ ọka. Ịkpali na a ngaji ọma.

Were a gburugburu mmiri tree (bụghị isi), blanketed na ala mpempe akwụkwọ jiri akpụkpọ anụ, usoro mmanụ, wụsa batter kwadebere. Anyị na-eziga na preheated oven maka 15-20 nkeji. oven okpomọkụ kwesịrị dịkarịa ala 170 Celsius C. N'ihi ya, anyị na-enweta atọ achịcha. Anyị na-enye ha a obere bit jụụ maka oge a, mgbazinye ego sweet ndochi.

Ime custard pudding

Iji àkwá ghọọ a homogeneous odo uka, ha ga-mma na iji nlezianya na iche na protein. Mix na shuga, ọ bụrụ na ị iyi a nta, i nwere ike tinye ihe. Ọzọkwa na mix na-etinye vanilla, ntụ ọka, wụsa mmiri ara ehi. Bugharịa na stovu na simmer, n'akwụsịghị akwụsị igbochi.

Dị ka ị maara, custard chọrọ pụrụ iche nkà na ndidi, ya mere kpachara anya, lezienụ anya maka ya njupụta n'oge nri. Bụrụ na nke lumps - echegbula, nanị kpaa ya site na a strainer. Ekpuchi pan na a ákwà ma ọ bụ a film - ka dajụrụ. Na-ekpo ọkụ ude mgbasa ịrọ arọ butter na whisk. All creamy egg pudding dị njikere. Ọ na-anọgide na iteto ha Ijipt achicha.

Ntụziaka maka crispy oyi akwa bụ na akụ na-ejighị ya kpọrọ ighe na oven. Tụgharịa ha n'ime uka kroshkoobraznuyu iji tolkushkoy. Ugbu a agbazekwa sugar na a mmiri mmiri na steti na ozugbo ikwafu na jiri akpụkpọ anụ akwụkwọ ga-ebikwasị n'elu ọzọ. Oyi kpọnwụrụ sirop chopped n'ime obere iberibe, ma mee ka ọ gaa a ntụ ntụ. The ude ga-pịa, jikọọ na niile Efrata (hazelnut, caramel).

Akpụ a na-emeso

On a mara mma tree Tinye mbụ achicha, n'ụba mmiri ọ custard pudding, gbasaa n'elu crunchy toppings. The analogous usoro-eme ka ndị fọdụrụ achịcha. Echefukwala uwe niile n'ọnụ, ghara ịhapụ akọrọ ebe.

N'ebe a, o nụchara anụcha na Ntụziaka maka a festive nri. Ijipt bụchaghị fesa achicha na almond crumbs. Tinye ka impregnate n'ime obi jụrụ-ulo, na-esote ụbọchị na-enwe a na-atọ ụtọ n'ụlọ-mere achịcha.

Achicha "Ijipt": a nzọụkwụ site nzọụkwụ Ntụziaka maka abụọ nhọrọ enweghị eji ntụ ọka

Na nkọwa a, ịtụnanya confection na-atọ ụtọ uto. Dị ka ezigbo gourmets na ndị hụrụ na ato uto. Dịkwuo uru ma belata calorie eji gbara ụka ude.

N'ihi mgwakota agwa:

- atọ protein;

- chopped mkpụrụ (ọ bụla);

- sugar - nụrụ ụtọ.

Ndochi ma ọ bụ creamy oyi akwa:

- isii egg yolks;

- butter mkpọ (180 g);

- 150 ml nke ude;

- ọgu grams nke mmiri ara ehi;

- ọka starch 30 g (abụọ nnukwu spoons);

- vanilla na sugar - na ha onwe ha ezi uche.

Creamy ibu: iko ude, 150 g nke a ngwakọta nke ukpa na sugar.

ime achịcha

Ọ bụrụ na ị na-eche na onye Ijipt achicha (Ntụziaka na nzọụkwụ site nzọụkwụ photos na-adade ke onwunwe) enweghị ike kwadebere na-enweghị bisikiiti mgwakota agwa, mgbe i mejọrọ. Mgwakota agwa bụ elementrị mfe: Na Na Na iche na-edozi, ịgbakwunye sugar na ala n'ime crumbs akụ. Ime atọ flavored biscuits.

creamy oyi akwa

Na-etinye akwa ọcha na a nnukwu efere nke a blender tinyere sugar, whisk. Enubanye a obere saucepan na-etinye na a efere. Ozugbo ọkụ ngwakọta, wụsa mmiri ara ehi, nke na starch na-etisasịwo, na a mkpa iyi. The mmiri mmiri me ka ala ndim na gbanyụọ.

Iche iche, whisk whisk ma ọ bụ electric igwekota ude na butter. Iji tinye flavor vanillin. Tinye n'ime friji. Ugbu a anyị na-akwadebe caramel isi: igbari sugar ahụ n'ọkụ, wụsa n'elu jiri akpụkpọ anụ akwụkwọ sirop ka isi ike - ga-ekewa n'ime obere iberibe. Ikpokọta ngwakọta na nut na gbawara n'etiti N'ụbọchị nke abụọ ude caramel uka.

The fun amalite - etolite Ijipt achicha Ntụziaka a n'ụzọ doro anya na-ese na isiokwu. Onye ọ bụla achicha cover custard na crispy oyi akwa, na-enweghị na-agbasa na nsoro. Nye eji megharịa ọnụ inye 10-12 awa.

Ebe a anyị na-akọwa a nnọọ ụtọ efere Ntụziaka. Ijipt achicha - ọ bụ a masterpiece nke culinary art. Confection uche amara ọ bụla Gọọmet.