Isi nri nke Starch jelii

Kissel si starch bụ ndị kasị ewu ewu Russian eji megharịa ọnụ, e wezụga, dịkwa nnọọ oge ochie, ya akụkọ ihe mere eme na-aga azụ ihe karịrị otu puku afọ. Jiri ya dị ka a ọṅụṅụ ma ọ bụ atọ ụtọ efere, ọ bụ oké tonic, nke bụ bara uru n'ihi na ụmụaka na gwụ ọrịa. Ndị nwere nsogbu na gị tract, dọkịta nwere ike ikwu na a eji megharịa ọnụ dị ka a adụ kpuchiri n'aka.

Ezi ntụziaka dị nnọọ ọtụtụ, a nnukwu gbakwunyere bụ na ha bụ ndị niile ọzọ ma ọ bụ obere na-ejigide vitamin. Ire, kalori, ọgaranya mejupụtara eji megharịa ọnụ - kasị doro ya uru n'elu a dịgasị iche iche nke ihe ọṅụṅụ na desserts na nchekwa na stabilizers.

Kwadebe pudding starch siri ike, na-eji a nduku, ma nwekwara ike na-ọka ma ọ bụ oka. N'ihi na ndị na-amaghị otú e si esi a jelii si starch, na-ekwu: ka jelii n'ụdị a ọṅụṅụ ga-a 1st. starch ngaji kwa liter mmiri, maka eji megharịa ọnụ na-ajụ njupụta - 2 spoons, oké - 3.

Cook pudding n'oge ọ bụla nke afọ. Ná mmalite nna Kiselnikov kwadebere ya ụbọchị ole na ole, ma ha na-eji barley, oat, peas. Ọ na-akawanye nnọọ oké, ebe ọ bụ na 6 iko nke mmiri na-ewere otu iko starch. Mkpụrụ na beri desserts pụtara ihe mgbe e mesịrị, na-akwadebe ha aghọwo ọtụtụ ihe ngwa ngwa, i naanị pịa ihe ọṅụṅụ ma ọ bụ mee ka a decoction.

Otú ọ dị, nke a na-aṅụ bụ eluigwe na ala. Ịkwadebe ya pụrụ ọbụna a dabeere na decoction nke crackers, acidified na citric acid. Jelly mere si starch tii, citrus efere (mgbe ha ga-emeri ihe ọṅụṅụ), mmiri ara ehi, ude, jam ma ọ bụ kọfị na mmiri ara ehi. The ikpe na-aga rhubarb, rose, oatmeal ma ọ bụ ọ bụla mịrị amị mkpụrụ. Fans mgbe kwadebe eji megharịa ọnụ nke akwukwo nri na ihe ọṅụṅụ.

Oke nke Efrata na-adabere na-amasị na mmasị, ma, doro anya, ihe ndị kasị hụrụ n'anya nke niile a na-ewere a beri jelii. Ọ bụ karịsịa mma si ọhịa tomato, siri, ụtọ,-agbaze na ọnụ. Iji nọgide na-enwe flavor na okpukpo nke oké ọhịa ma ọ bụ ubi, ha mkpa ha na-asa, afanyekwa na ihe ọṅụṅụ site fere fere, ndị fọdụrụ uka nke sie mmiri, igbapu efere site sieve, podsaharit ọzọ obụpde. The ọhụrụ ihe ọṅụṅụ juputara igbari starch zere lumps, ngwakọta a wụsara na a mkpa iyi esi efere, ịkpali na gbanyụọ. Enwetara site na starch jelii enubanye iko ga ozugbo. Ndumodu: efere ike sie, a obere obụpde ala nanị nnọọ oké eji megharịa ọnụ, bụ nke a na-eri eri na a ngaji, basting ya sirop. Ọ bụrụ na ndị dị otú ahụ a dị mma ọṅụṅụ, ọ dị nnọọ n'ụzọ zuru okè gosiri agụụ mmiri ke ndaeyo okpomọkụ.

Ntụziaka jelii si starch nwere ike ọ bụla, ọtụtụ uru na-agbalị ka esi nri n'ụlọ, na-ahọrọ ndị kasị mmasị. Children enwe a creamy eji megharịa ọnụ: 3 iko nke ude iri 2 nnukwu tablespoons nke starch. First na a obere ego nke ude igbari starch na ndị fọdụrụ tinye sugar nụrụ ụtọ larịị ma vanilla, obụpde. Na esi ude wụsa ngwakọta, ọ dị mkpa na-akpali mgbe nile, belata okpomọkụ, jide ya na stovu maka banyere 5 nkeji ruo mgbe oké. Eji megharịa ọnụ amụbawo n'ime ite ma ọ bụ ice-ude ọkwá, refrigerate. Mgbe a table itinye ice ude n'elu ma wụsa n'elu mkpụrụ sirop. Ma ọ bụ uru na-echeta na nke a eji megharịa ọnụ adịghị atụ aro ruo mgbe nwa ọhụrụ ahụ dị afọ atọ.

Ọtụtụ ndị okenye na ụmụaka ga-enwe ike ịghọta na chocolate pudding starch. Ọ na-mere nke 4 iko nke mmiri ara ehi, na mbụ na a obere ego a ga-diluted 3 obere spoons nke starch, ndị ọzọ na-etinye na ọkụ. Na-ekpo ọkụ mmiri ara ehi na-agbazekwa ọkara a mmanya nke chocolate, wukwasi n'ime ya ọkara a cup of sugar, obụpde. Yet a na-adasị nke diluted starch, inye a obụpde, tinye na vanilla sugar, bido na jụọla oyi.