Kedu ihe kernchon? Ntụziaka maka ihe ọṅụṅụ na-abaghị uru na nke na-abụghị mmanya, na-eje ozi ọma

Kryushon, dị ka ihe dị ukwuu nke ihe anyị na-eri ma na-aṅụ taa, soro ndị French bịa. Na nsụgharị, okwu ahụ bụ "crucote" pụtara "jug" - ya bụ, ọ bụ efere, nke ọ na-abụkarị omenala iji wụsa ihe ọṅụṅụ. Nke a na-akpa akwa kwesịrị ịnwe olu. Mgbe niile, ke kpochapụwo krushon uzommeputa prescribes itinye mkpụrụ (ukwuu n'ime udara). Ụdị oge a nke ịṅụ mmanya na tebụl dị iche na nke mbụ. Ugbu a, e nwere kristal kristal pụrụ iche - obosara na ọkwá dị elu na onye na-atụgharị ọchị.

Karịa akara aka dị iche na otu ntụ ahụ (French ọzọ) ma ọ bụ na-aṅụ mmanya (nsọpụrụ nke okike ya bụ nke ndị Germany)? Eziokwu ahụ bụ na ọnọdụ a na-enye iwu maka inye ihe ọṅụṅụ a bụ ịmị mma. Ọnọdụ okpomọkụ nke mmiri mmiri ekwesịghị ịba 10 Celsius C, n'ihi ya, ọ bụ ihe na-achọsi ike ka iko ahụ merie ya. A na-arụ ihe ọṅụṅụ ahụ maka ihe eji emee ọnụ. Nko mara mma, uzommeputa nke a na-esighi na mgbagwoju anya, mejupụtara mmanya, cognac na ihe ọṅụṅụ na mgbakwunye nke mkpụrụ osisi ma ọ bụ sirop. Dịka ị pụrụ ịhụ, ọ dịghị ihe ọ bụla ị ga-esi esi nri, pịkụl ma na-esi ọnwụ adịghị mkpa - jikọta ihe ndị dị na ya ma dị jụụ.

E nwere ọtụtụ ụzọ isi mee ihe ọṅụṅụ a, ma ị nwere ike ịbịara gị ọhụrụ. Iji ghara ịṅụ mmanya, ya bụ nko, uzommeputa na-atụ aro ịgwakọta ihe ndị na-emepụta na nnukwu efere na chilling mgbe nri. Nke a dị mkpa maka ihe niile dị iche iche iji nwee ike ijikọta ibe gị. Naanị otu bụ champagne. A na-etinye karama ahụ na ice ahụ iche ma wụnye ya na ngwakọta tupu ị na-eje ozi ka egwu egwu ghara ịla n'iyi.

Ya mere, ihe nchịkọta nke a na-akọwapụta ihe nchịkọta site na usoro: mkpụrụ (dịka ọmụmaatụ, piich mkpọ, iberibe 8) bee n'ime iberibe, tinye ya na nnukwu efere, fesa ya na iko shuga, wunye 40-60 ml nke cognac, karama mmanya ọcha, ọkara iko mmanya Dịka ọmụmaatụ, oroma ma ọ bụ lemon). Mgbe ahụ, ka ọ dọwaa maka awa abụọ. Mgbe ahụ wụsa karama mmanya ọzọ, nwuo, tinye jụụ. Tupu ị na-eje ozi, wụsa karama nke cider crick n'ime nnukwu efere.

Site n'otu ụkpụrụ ahụ, nko ọ bụla emeela. Ntụziaka na champeenu agụnye dochie apple cider grape sachaa wine. I nwekwara ike iji Catalan kava, Italian prosecco, German liblich. Maka ememe ụmụaka, ị nwere ike ije ozi na nnukwu iko nke mkpụrụ osisi jupụtara na mmiri, syrups na champagne na-abụghị mmanya. Anya ọma na ndị ọzọ cup "pop", "Fanta", "Coca-Cola", na-emebu sodas.

Ya mere, enwere nani otu, ma ọ bụ iwu a na-apụghị imeri emeri: mkpụrụ osisi ahụ dị ntakịrị na mmanya na-egbu egbu na shuga sirop, ka ha wee ghọọ "mmanya", wee wụsara ya na mmiri ma ọ bụ mmiri. A gwakọtara ngwakọta ahụ, ma tupu a na-eje ozi, a na-agba champagne, cider ma ọ bụ "pop" dị ụtọ. Naanị ihe ọṅụṅụ a nwere ike ịkpọ "krushon". Ntụziaka na-adịghị egbu egbu na-atụ aro ma ọ bụ mee ka mmiri dị nro (raspberries, strawberries, blueberries), ma ọ bụ jiri ite na-etinye mmanya (cherị, piich, pineapples, mandarins, melons). Eji ncha mara mma. Iji mee ka ịṅụ mmanya ahụ, ị nwere ike ịgbakwunye obere tii.