Kuki Ntụziaka kurabye

Kurabe nwere Eastern malite. Ọ bụ a na-emeso, nakwa dị ka aha ya, na-abịa anyị si Arab mba.

Dị ka akụkọ mgbe ochie, ihe mbụ kurabe a kwadebere n'obí nke Persian Sultan. Ọ bụ kwuru na n'oge agha ahụ Sultan furu efu fọrọ nke nta niile na ngwaahịa. Otú ọ dị, o jiri siri nri jisiri nke ọnọdụ ahụ. Kama a okomoko achicha o mere si ntụ ọka residues, sugar, mmanụ na egg-acha ọcha na-emepụta a magburu onwe kuki. Ọ bụ nke mbụ na mbụ kuki Ntụziaka kurabe nke obi ụtọ na Sultan ma ka na-amasị Fans nke-atọ ụtọ.

The udi nke shortbread kurabe nnọọ nkịtị. Ọ bụ crumbly mgwakota iberibe n'ụdị daisy na a dobe nke apple ma ọ bụ aprịkọt jam na seredinke.

Dị ka Eastern omenala kurabe-emekarị na-eje ozi ọbịa na a iko kọfị. Mbata nke abụọ ndị a na ngwaahịa na-adị kwa ụbọchị nri omume ụbọchị si gburugburu otu oge. Ma ha na-anọgide na-bikọta na table n'oge tii ọzọ.

Otú e si esi biscuits kurabe? Ntụziaka adịghị kwa ọtụtụ nsogbu. Mee ka mgwakota bụghị ike. Ọ bụ naanị ihe dị mkpa na-enwe ike nye pechenyushki mara mma udi na icho mma ha na jam n'ụzọ ziri ezi.

Kuki Ntụziaka kurabe Greek

  Ị mkpa: 2,5 iko ntụ ọka, iko almond akụ, 200 grams nke butter, a pound nke powdered sugar, otu egg nkochi ime akwa, vanillin, maka fluffing ule (1 bag).

Soft butter na iti a ọkara cup powdered sugar. Ha tinye nkochi ime akwa na iti maka banyere 10 nkeji ruo mgbe a homogeneous uka. Mgbe ahụ na-etinye vanilla, ayọcha ọka, mmiri powder na almọnd. Ọfọn-agwakọta ntụ ọka. Iji mee ka imeju ụdị daisies, jupụta ha na-etolite ma dinara ala pechenyushki kpụrụ na ala ebu, lubricated mmanụ. Okpomọkụ oven ka 180-200 degrees na-edebe ya na kuki maka banyere 20 nkeji. Mgbe achịcha dị iche iche na-esiri, ya na a nnukwu efere ma fesa na powdered sugar.

Kuki Ntụziaka kurabe Persian

  Dị Mkpa Efrata: 600 grams ntụ ọka, 350 grams nke butter, 4-5 egg protein, 150 grams nke powdered sugar, 100 grams nke ọ bụla jam.

Oil ọma na sugar, tinye ndị ọcha. Ngwa ngwa wụsa ayọcha ntụ ọka. -Agwakọta ntụ ọka na-agbalị ngwa ngwa, ma ọma. Site confectionery ntụtụ na a mmiri mpempe akwụkwọ ma ọ bụ extruded curls okooko osisi, enịm n'elu nke jam. Ime kuki na a elu okpomọkụ (ihe dị ka 220 degrees) na a obi ụtọ Rosy agba.

Kurabe kuki Ntụziaka na aprịkọt jam

  Iji mee nke a, kuki ga-mkpa: 2 iko ntụ, a atọ nke cup sugar, 1 egg, ọkara a mkpọ butter, a teaspoon nke vanilla sugar aprịkọt jam ihe ịchọ mma.

Ete butter na sugar, ịbanye akwa ọcha na mix ọma. Mgbe ahụ jiri nwayọọ nwayọọ tinye ntụ ọka na-agwakọta ntụ ọka viscous.

The okokụre mgwakota wụsara n'ime a piping akpa, tinye ya na a contoured nozulu na afanyekwa pechenyushki na tee mmiri tree. Ke n'etiti a kuki bụla etinye obere aprịkọt jam na-etinye na ihe niile dị oven. Ime oven na okpomọkụ nke 200 degrees banyere 10-12 nkeji.

Kurabe kuki Ntụziaka na mmanụ aṅụ na ngwa nri

Ị ga mkpa: a pound ntụ ọka, 200 grams nke sugar powder, 250 grams nke butter, 50 g mmanụ aṅụ, 150 ml nke mmiri ara ehi, n'ala lemon bee (tsp), ọtụtụ buds kloovu, cardamom, sachet vanilla sugar.

Bọta na sugar na-ground na-acha ọcha, tinye mmanụ aṅụ, ngwa nri, na ihe niile dị mma mbuaha. Mgbe ahụ, niile diluted na mmiri ara ehi, ntụ ọka na wụsara niile kpaliri n'ime a batter. Banyere 15 nkeji mgwakota agwa ga-eguzo a friji, mgbe ahụ, ọ dị mkpa iji tụgharịa a mkpa oyi akwa (banyere 1 mm). Glass ma ọ bụ ekara kuki egbutusị bee kuki site na mgwakota agwa. Share pechenyushki na tee mmiri tree na butere 5 nkeji na obere okpomọkụ na a ọma preheated oven. Mgbe achịcha dị iche iche dị njikere, fesa ya na powdered sugar na nke vanilla sugar kwukwara.