Meringue - a nwayọọ airy eji megharịa ọnụ

Merengue - a ma ama delicacy ikuku. Dị ka akụkọ mgbe ochie, aha a eji megharịa ọnụ nyere a obere Swiss obodo nke Meiringen. Nti eziokwu: The mmezi bụ ma ama n'ihi na ọ bụghị naanị na a na-ewu ewu nri, ma n'ihi na ọ na-emi odude nso Reichenbach Falls. Dị ka onye edemede ọrụ, AK Dorothy, ebe a wee ebe a agha Sherlock Holmes na Moriarty bụ agamevu. Na ebe a na m wee na Italian Gasparini siri na airy eji megharịa ọnụ, ná mgbalị ka tufuo unyi. Mgbe Meringue - ọ dị nnọọ pịa na sugar na butere akwa ọcha.

Otú ọ dị, nke a abụghị naanị a mara mma akụkọ. Dị ka ọzọ version, a eji megharịa ọnụ Ntụziaka e chepụta site a France Massialo na ọbụna 1692 kọwara ya na ya cookbook. Ọzọ, ezi nkwenye akụkọ: delicacy pụtara na n'obí kichin nke Polish eze Stanisław I. Mgbe e mesịrị, nwa ya nwaanyị lụrụ di na nwunye Louis XV, na mụtara banyere eji megharịa ọnụ na France, mgbe ahụ, n'ụwa nile. Ugbu a, a delicacy na-akwadebe na ọtụtụ isi Ezi ntụziaka.

Italian Meringue

Fabulous eji megharịa ọnụ na-kwadebere dị ka ndị a: egg ọcha pịa n'ime a na ok, ikuku uka. Mgbe ahụ, ọ na-wụsara ọkụ sugar sirop: a mkpa iyi, na-aga n'ihu-akpali akpali. Ihe uka adịghị achọ ọzọ mmiri, n'ihi ya, ọ bụ oké iji idowe udi. Eji dị mma nke desserts na achịcha. Mgbe ụfọdụ - mmiri meringues.

Swiss Meringue

Ọ na-akpọ nkịtị ma ọ bụ oge gboo. Kwadebere si edozi na sugar, nke pịa na a mmiri saa. N'ihi dị otú ahụ okpomọkụ omume na-aghọ a uka nke na-acha ọcha plastic na na a mara gloss. Ọ bụ nke a Meringue bụ na obi nke ama eji megharịa ọnụ na-akpọ "Pavlov". Ọ bụ a nwayọọ Meringue na strawberry, ahuhu mkpụrụ na utoojoo-atọ ụtọ sirop nke otu Austrian-esi nri mara Russian raara onwe ya nye-agba egwú.

French Meringue

Nke a bụ mfe version nke eji megharịa ọnụ nri. Ndi na-edozi na-pịa na powdered sugar na mgbe ghere n'ụdị achịcha na achịcha, Meringue.

Merengue - nke a bụ a eji megharịa ọnụ na ike mere mfe site onwe gị. Products iji kwadebe a nri, bụ bụla n'ụlọ.

Lemon Meringue: kwadebe onwe gị

Nke a nwayọọ ụtọ efere nke French nri. Ọtụtụ mgbe kwadebere n'ụdị achicha, esịnede atọ isi akụkụ: achịcha, lemon ude ma Meringue onwe ya. Mgwakota: 220 g. ntụ ọka na 150 c. butter, nnu na 5, Art. l. mmiri na-agwakọta ma chopped n'ime flakes. Otu n'ime ya butere achicha na ala. The ude mejupụtara nke 400 ml. ara-ehi na 230 c. sugar na-kpụ ọkụ n'ọnụ na weere. Mgbe ahụ, ha kwukwara 4 egg yolks, gwere na 3 tbsp. l. starch. Mgbe ude nke thickened, tinye 60 gr. butter na lemon zest. Meringue na-akwadebe maka na mbụ uzommeputa. Mgbe niile atọ iberibe nke achịcha na-ada ọnụ: na achicha agbasa ude n'elu Meringue. The dum mejupụtara otu ugboro ọzọ zigara oven maka 10 nkeji. na okpomọkụ nke 130-150 Celsius C.

Meringue - a ụtọ airy eji megharịa ọnụ na-agaghị ahapụ indifferent ọ bụla Gọọmet!