Ntụziaka chicken thighs, boneless: Isi nri Atụmatụ

N'isiokwu a ị ga-amụta otú e si akwadebe atọ ụtọ ọkụkọ ụkwụ. Ezi ntụziaka boneless fillets bụ nnọọ iche iche. The anụ e ghere eghe, ghere n'ekwú ma ọ bụ kwadebe mbụ efere eji Multivarki.

Stuffed chicken apata enweghị ọkpụkpụ. Ntụziaka

Pụrụ iche anụ na-apụta na-kwesịrị ruru eru bụghị naanị n'ihi na a na ezinụlọ nri abalị, kamakwa maka nke festive table. N'ezie, ị na-eji na efere a a obere ihe mgbalị, ma pụta bụ uru na ya.

Dị Mkpa Efrata:

• Chicken na apata - isii iberibe.
• 200 g nke mushrooms.
• 100 g nke karọt.
• 100 g nke yabasị.
• 150 g nke cheese.
• 70 g nke tomato kechoopu.
• 50 g nke Mayonezi.
• Atọ cloves nke garlic.
• Atọ tablespoons oriri na mmanụ.
• Ọkara a teaspoon nke nnu.
• Akọrọ basil.
• Black ose.

Ntụziaka chicken bedryshek -enweghị nku na oven na photos anyị posted n'okpuru:

• Mushrooms asa, free si fim na bee n'ime mkpa Mpekere. Ighe mushrooms na ihe oriri na mmanụ ruo mgbe ọlaedo aja aja na Akwajuru na efere.
• Ọcha karọt grate, eyịm na finely iri.
• Ighe kwadebere vegetables, wee laghachi pan mushrooms. Kwadebe ihe oriri na a nkeji ole na ole na-edebe ha na a iche iche nnukwu efere.
• Grate cheese na a mma grater na mix na ọkara ndochi.
• Chicken thighs asa na kutu akọrọ. Mgbe ahụ, wepụ nkume ọma.
• Wet hip-apụta, anụ ekekọtara na toothpicks na-edebe ha na a foil. N'ogige atụrụ n'ọnụ mere na onye na nke ha natara elu mbadamba.
• Mgbe ahụ, na-enwe a nri ihendori - mix Mayonezi, tomato kechoopu, grated cheese na chopped garlic.
• Preheat oven na Akwajuru na nkata foil na a mmiri mpempe akwụkwọ.
• Tee hip ihendori efere na akpọọ nkụ ihe dị ka otu awa.

Njikere nri nwere ike a gbakwunyere na akwukwo nri salad, ma ọ bụ esie osikapa.

Chicken apata enweghị ọkpụkpụ. Ntụziaka multivarka

Ahụmahụ nnabata mara na oge a na kichin ngwa iji nyere ha aka ọ bụla ọnọdụ. Ya mere, ọ bụrụ na ị na-atụ anya ndị ọbịa, esi nri maka ha tọrọ ụtọ ma na-eju afọ nri anyị Ntụziaka.

Efrata:

• Chicken apata - anọ n'ime ha.
• Soy ihendori - a tablespoon.
• Dijon mustard - tsp.
• Honey - onye teaspoon.
• Oriri na mmanụ - a tablespoon.
• Nnu na ose - nụrụ ụtọ.

Ntụziaka chicken thighs, boneless ga-eme ka ị dị oké njọ na nsogbu:

• Chilled chicken thighs asa na kutu akọrọ na akwụkwọ akwa nhicha. Mgbe ahụ ka incisions na-ewepụ ha site na ọkpụkpụ.
• Iche iche, mix soy ihendori, mmanụ aṅụ, ngwa nri na mustard.
• Ebe ahụ ọkụkọ na marinade na-ezite ya na ngwa nju oyi maka ọkara otu awa.
• Tụgharịa na ngwaọrụ na ịtụ cup oriri na mmanụ. Na-etinye na ala nke apata akpụkpọ elu.
• Nịm "Mmiri" mode na-esi nri maka a ụzọ n'ụzọ anọ nke otu awa nri. Mgbe ahụ ka ndị na workpiece na akpọọ nkụ ha maka 20 nkeji.

Na tebụl chicken thighs nwere ike osụk na ọkacha mmasị gị akụkụ nri. Dị ka ihe atụ, poteto ma ọ bụ stewed akwụkwọ nri.

Chicken thighs na oven

Professional chefs na ndị hụrụ ịghọta chicken thighs maka kemmiri anụ na magburu onwe flavor. N'oge a, anyị na-atụ aro ka ị kwadebe ihe mbụ efere maka adị kwa ụbọchị ma ọ bụ festive table.

ngwaahịa:

• Otu kilogram nke chicken thighs.
• 150 g ike cheese.
• Eight tablespoons nke Mayonezi.
• Atọ cloves nke garlic.
• Elu.
• Nnu na ngwa nri.

Ntụziaka ọkụkọ na apata-enweghị nku na oven bụ dị ebe a:

• Cheese bee n'ime oké Mpekere.
• The mma ọkụkọ apata jiri nwayọọ esighi ike na ọkpụkpụ, na-elekọta ghara imebi bee na bee elu oyi akwa nke anụ.
• Grate preform mmasị nnu na ngwa nri. Mgbe ahụ nke ọma ebe ahụ cheese Mpekere n'okpuru anụ
• Ebe ahụ na apata na a mmiri na efere.
• Mayonezi mix na chopped herbs na garlic, gabiga pịa.
• Tee Nweta bee ihendori.

Anụ ọkụkọ na apata na a preheated oven ruo mgbe esie.

Chicken-apụta na egg

The ọhụrụ imewe nke efere ga-ekele gị ọbịa. N'oge a, anyị ga-achọ na ngwaahịa:

• Chicken apata - ọnụ ọgụgụ nke servings.
• Sie nsen - otu nọmba.
• Oriri na mmanụ.
• Ngwa nri na nnu nụrụ ụtọ.

Ntụziaka chicken thighs, boneless nnọọ mfe:

• Chilled ọkụkọ na-asacha, wepụ cartilage na ọkpụkpụ.
• Ifesa fillets na nnu na bee, mgbe ahụ, ete ọ bụla seasonings.
• Ebe ahụ egg na workpiece ihu na tụgharịa ya tụgharịa. Mgbe nke a, tie ya a na eri ka ọ ghara nwere nri. Mee otu ihe ahụ na ndị ọzọ na ngwaahịa.
• Ighe na-apụta na ihe oriri na mmanụ ruo mgbe ọlaedo aja aja. Mgbe ahụ ịgbanwee ha na a mmiri mpempe akwụkwọ, na tọrọ jiri akpụkpọ anụ.

Ime efere na preheated oven ruo mgbe esie. I nwere ike bee n'ime na-apụta tupu n'itinye yiri mgbaaka ma ọ bụ n'okpuru ha dum. Jide n'aka na-bee na eri na-apụta ruo mgbe ha dajụrụ.

Chicken thighs na imi

Nke a Ntụziaka ga-amasị ndị na-amasị na-eji oge na mba ma ọ bụ gaa na mkpapụ ntụrụndụ na enyi. N'ihi na nke a efere ị ga-mkpa:

• Chicken apata-enweghị nku - 100 g
• Olive mmanụ - a nkeji iri na ise cup.

N'ihi marinade na-ahụ:

• Natural yoghurt - ọkara a iko.
• Ginger Root - ise sentimita.
• Garlic - anọ cloves.
• Turmeric - a nkeji iri na ise teaspoon.
• Chili powder - onye teaspoon.
• Wayo ihe ọṅụṅụ - onye tablespoon.
• Nnu nụrụ ụtọ.

Ntụziaka chicken thighs, boneless grilled nnọọ mfe:

• Iji malite, kwadebe marinade. Ikpokọta ubi na cup peeled na bee iberibe ginger, garlic, na a obere ego mmiri. Mike ka a tapawa ngwaahịa. Mgbe ahụ tinye ha ngwa nri, wayo ihe ọṅụṅụ, yogot na nnu. Mix ndị Efrata ọzọ.
• Chilled anụ dị mma na-asacha, wepu ya akpụkpọ egbugbu n'ọtụtụ ebe.
• N'ogige atụrụ na fillets na a nnukwu nnukwu efere na wụsa marinade. Ekpuchi nnukwu efere na ịrapara film blanks, wee na-ewepụ ya na friji ruo ọtụtụ awa ma ọ bụ n'otu ntabi anya.
• Esi nri anụ na imi ruo mgbe ọlaedo aja aja. Mgbe ahụ, tụgharịa ya na Brown n'akụkụ nke ọzọ. Na usoro nke frying, ị nwere ike ịtụ fillets na marinade na olive mmanụ.

Mgbe efere dị njikere, fesa na chopped herbs, yabasị yiri mgbaaka na icho mma na a iberi nke wayo.

Chicken Kiev

Chicken thighs nwere ike esi nri kemmiri na nnọọ ụtọ burgers na ọhụrụ herbs na butter. Ka ịmepụta a magburu onwe nri maka ezinụlọ ahụ dum, na-:

• Anọ chicken thighs.
• Soft butter - 150 g
• Dill.
• Nnu na ose.
• Àkwá - abua.
• Mmiri ara ehi.
• Ntụ ọka.
• Breadcrumbs.
• Oriri na mmanụ.

Otú e si esi chicken thighs , boneless? Ntụziaka Chicken Kiev pụrụ ịchọta na-enweghị ike:

• Ka anyị buru ụzọ ndochi. Iji mee nke a, iri herbs na jikọọ na ya na butter.
• Ahụ gbubiri bee na wepu ọkpụkpụ.
• Ichughachiazu hama fillets, echefula-eji na-emechi ihe nkiri.
• Nnu apata na abụọ, na mgbe ahụ na iho mmanu ya na ngwa nri.
• Na-etinye nri na workpiece ihu na tụgharịa ya tụgharịa.
• Etinye ibe n'ibe na friji n'ọdịnihu, nke mere na mmanụ ghọrọ ihe siri ike.
• Whisk àkwá na mmiri ara ehi.
• Mgbe oge ụfọdụ gasịrị, wepụ workpiece si friji, tụgharịa na ntụ ọka, mgbe ahụ, mikpuo n'ime amia àkwá na achịcha crumbs.
• Ighe patties na mmanụ na mgbe ebe ha na a nweta akwa nhicha na ngafe abụba na-arahụ.

Ozi na tebụl na ọkacha mmasị gị akụkụ nri.

Chicken na apata vegetables

Simple Ntụziaka ga esi nri a na-atọ ụtọ nri abalị maka ezinụlọ ahụ dum, ma ọ bụ kpọrọ.

Efrata:

• Anọ n'úkwù.
• 400 g nke green peas.
• 400 g nke karọt.
• Abụọ sie nsen.
• Atọ cloves nke garlic.
• Otu tablespoon nke gbara ụka ude.
• Nnu.
• Ose nụrụ ụtọ.

Ya mere esi nri stuffed chicken thighs, boneless. Ntụziaka bụ nnọọ mfe:

• Sie carrots bee n'ime cubes.
• Wepụ akpụkpọ si thighs na wepu ọkpụkpụ. Meat iri.
• Jikọọ chopped sie nsen, karọt, peas, fillets, nnu na ngwa nri.
• Gbara akpụkpọ ikwa owu eri, na mgbe ju ya na nri. Mgbe nke a, ikwa fọdụrụ oghere.

Grate preform garlic na akpọọ nkụ Aerogrill ọkara awa. Nkeji iri ruo mgbe esie-emekwa ka akpụkpọ ude.

ọgwụgwụ

Anyị nwere olileanya na n'isiokwu a ị ga-ahụ a kwesịrị ekwesị Ntụziaka maka chicken thighs , boneless. Esi nri maka ezinụlọ gị tọrọ ụtọ ma na-emekarị nso raduyte echiche ọhụrụ.