Olee otú ime ka anụ soft? Ọtụtụ Ezi ntụziaka maka marinades.

The ajụjụ "Olee otú ime ka anụ soft?" na-elekọta, ma eleghị anya, onye ọ bụla nwe. N'ezie, ezi mgbe ọ na-eme na-esiri anụ amama ike na ikike. Na ọ bụghị mgbe niile ka ọ na-adabere na nkwadebe usoro ma ọ bụ na nkà onye nnabata-esi nri. Iji hụ na gị na anụ efere mgbe niile soft, kemmiri na-atọ ụtọ, i kwesịrị na-edu ụfọdụ Atụmatụ. Anyị na-ekwu banyere ya n'ihu.

Olee otú ime ka anụ nro, kemmiri ihe na tọrọ ụtọ?

Ka anyị na-amalite na na usoro nke na-abọ ya. Ị nwere ike ime ka anụ esie, ṅara n'ọkụ na a imi, ghere n'ite, imi ma ọ bụ imi, stewed, nnu, na-ese siga, butere, na na. Ma nke ọ bụla n'ime ndị a nhọrọ, ọ na-adabere na softness nke ngwaahịa onwe ya.

Okwu ahụ bụ "anụ" pụtara protein ngwaahịa sitere n'anụmanụ. Nke a pụrụ ịbụ ezi, okuko, nwa atụrụ, beef, ọkụkọ, na azụ. Ma, na nke a, m ga-achọ ka okwu kpọmkwem banyere beef.

Tupu ị na-eme anụ nro, m ga-achọ ise gị anya ka correctness nke ya oke. Ọ bụrụ na ị na-eme atụmatụ anụ anụ, mgbe ahụ ị ga-azụrụ chilled. N'ezie, ọ kasị mma ime ya na ahịa na a na-egbu anụ na enyi, kama na a ụlọ ahịa, ebe stale beef rere ọzọ mgbe. Isi nri nrọ dabara nnọọ.

Tupu ị esi nri anụ nro, ọ dị mkpa ka marinate ọma. Iji a mpempe na ya Nlezianya asa mmiri oyi. Mgbe ahụ ị chọrọ ka mmiri igbapu si na kootu anụ na nnu na ose. Mgbe ahụ, ọ tọgbọrọ ụrọ ma ọ bụ iko ite na cover mkpuchi. N'ụdị a, na-ahapụ maka 40 nkeji ga-amasị m ise gị anya ka eziokwu na na tinye ukusus maka softness adịghị mkpa, dị ka ọ ga na-emebi uto.

Mgbe ahụ, na bee anụ gafee ọka. Ọ kasị mma na oké Mpekere, ebe ọ ga-enyere na-edebe ya kemmiri. Ọ bụrụ na ị na-ekpebi na-esi nri anụ na a ot pan, mgbe ahụ, ya na ezigbo ọkpụrụkpụ na-atụle ga si 2 to 3 cm.

The anụ dị nro, ọ nwere ike na-alụ ọgụ apụ onye iberibe na a kichin hama. Nke a ga-eme site na ịme ọpịpị na perimeta, mgbe etinye on a osisi osisi. Mgbe otu akụkụ na-akpata oyi n'ahụ, a ga-gaba agbara n'akụkụ nke na-alụ ọgụ anya malite na etiti na-akpụ akpụ kwupụta n'ọnụ. Na nke a, a mpempe anụ na-atụ anya na-eto eto na ebe, ọ ga-agba akaebe na correctness nke eti eti. Ma ọ bụrụ na ị na-eji clipping iji kwadebe, ke idaha ọ bụ mma ghara iti.

Ma iberibe anụ mkpa ka ị tinye nnu na ose ọzọ. Ọ bụ mma ghara iji red ose maka ose ma ọ bụ ihe ọ bụla ọzọ ose. Mgbe ahụ, ọ dị mkpa ka ikpo a frying pan na ihe oriri na mmanụ na-amalite nri. Na-etolite a na-atọ ụtọ jikọrọ ọnụ, na-ekpuchi pan na a mkpuchi.

Marinades maka anụ

Ya mere esi mee ka anụ soft amama bụghị naanị site n'elu-kọwara usoro, ga-amasị m ịkọrọ a ole na ole Ezi ntụziaka maka marinades, n'okpuru.

• 1 finely chopped yabasị, ọtụtụ spoons oriri na mmanụ, mmanya ọcha - 3 tbsp. a ngaji, a ụzọ nke Ibé akwụkwọ nke Mint (ọhụrụ), 2 Mpekere ewute garlic, rosemary. Nke a ngwakọta marinate meats ụbọchị.
• 2 rifled yiri mgbaaka bulbs, olive mmanụ - 4 tbsp. spoons, 1/8 L wine red, 4 Mpekere nke chopped n'ime obere iberibe nke garlic, laurel, rosemary, thyme. Marinate meats banyere 3 awa.
• 1/8 liter nke ihe oriri na mmanụ, a ole na ole tụlee nke ihendori "Tabasco", 3-4 tablespoons. spoons brandi, ose, nnu. Pịkụl 12 awa.
• sugar - 2-3 tbsp. ngaji, 6 tablespoons. tablespoons tomato kechoopu, red ose, 3 tbsp. ngaji mustard, pasili (chopped). Pịkụl 12 awa.
• 500 g nke finely chopped anụ: 3 v. spoons mmiri rabavit 1/2 awa. The soda spoons. Marinate meats banyere 2 awa a na friji.

Ke adianade do, e nwere ọtụtụ ụzọ ndị ọzọ nke Marinating anụ, nke-eme ka ọ nnọọ nro, kemmiri ihe na tọrọ ụtọ. Nke onye na-ahọrọ - ị na-ekpebi!