Otú e si esi a na-atọ ụtọ garlic croutons

Ọtụtụ ndị dị ka na tost, n'ihi na ha zuru okè zuo ezu cheese, akwukwo nri ofe na broths, na-eje ozi dị ka ihe magburu onwe na ọnụ nri. Garlic croutons nwere ike kwadebere ma ọ bụrụ na ndị ọbịa na-aga oké ụzụ na-eji obi ụtọ ụlọ ọrụ na-aṅụ biya, nwee ezi oge, na oge na ego ga-abara onye ụsụụ ndị agha.

Iji esi nri crispy garlic tost, ị ga-ewere a ogbe-acha ọcha achịcha, 2-3 nnukwu cloves nke garlic na 70 grams nke butter. Bread bụ mma iji na-ama sliced na-adịghị kwa ọhụrụ (N'ezie, ochie na stale, kwa, ga-arụ ọrụ), na-eme ka ọ dịkwuo mfe bee, na ọ bụ obere crumbly. Na a ogbe achịcha ewepụ jikọrọ ọnụ si n'akụkụ niile, mgbe ahụ, kewaa obere achicha n'ime warara elongated ibe nke a ogologo nke 3-4 cm. Peeled garlic ịkpụ n'ime mkpa Mpekere na-etinye na a pan. Ịgbakwunye butter na aghara ighe maka 5-7 nkeji. Mgbe ahụ nke ọma wepu ngwaahịa si pan na na-etinye na butter achịcha Mpekere, mgbe ahụ, ighe ya n'akụkụ niile, mbịne mgbe niile. Na arịrịọ nke okokụre garlic toasts nwere ike ịbụ otu obere nnu na. Ma ọ bụ tinye ọkacha mmasị gị ngwa nri.

Garlic croutons nke nwa achịcha. N'ihi na ha nkwadebe mkpa a ogbe achịcha, butter na a ole na ole kemmiri cloves nke garlic. N'otu aka ahụ, dị ka na mbụ Ntụziaka, na ndị niile na-apụta bee jikọrọ ọnụ na obere achicha bee nnukwu rectangles (ihe dị 2 * 5 cm). A mpempe butter erikpu 50-70 grams nke gbazee na a frying pan na mgbe ighe achịcha na ya. Mgbe tost a bit jụụ, onye ọ bụla brusochek n'akụkụ niile ejighị ya kpọrọ tee na a kloovu nke garlic, mgbe ahụ, a na-emeso na-eje ozi na tebụl.

Ọ bụghị onye ọ bụla maara na garlic toasts nwere ike ịbụ oké nri na ezumike table, isi ihe - nri esi nri ha. Mkpa-acha ọcha achịcha (threaded), di na nwunye cloves nke garlic, Mayonezi, ìhè doo chives na 5 àkwá. Àkwá sie esi mmiri na mma. Iberibe arapara ighe na abụọ (ọ bụla) ogologo oge ka ha na-adịghị nweta ọlaedo-acha ọbara ọbara. Emechara àkwá na-kpochara, finely bee na weere na chopped green eyịm. Mayonezi na-agbasa n'ihi nri na onye ọ bụla iberi, agbasa evenly n'elu ofụri elu.

Na mgbakwunye na garlic ofe ma ọ bụ puree na nri ụtụtụ nwere ike ịbụ a na-atọ ụtọ French tost na cheese. N'ihi na ha nkwadebe mkpa a ogbe-acha ọcha achịcha, a tuo nke nnu, 100 grams nke ude, ike cheese, ude ndị butter na egg. Akpa, na a iche iche nnukwu efere, na egg pịa na nnu na ude. Mgbe ahụ, na ngwakọta e tinye iberi ogbe achịcha (abụọ) na-ezite ya na frying pan nke na ibe bụ na-ama gbazee butter. Onye ọ bụla n'ime ha na-eghe na abụọ, na nke mere na ọ ka enwetara ihe appetizing ọlaedo na agba na mgbe ahụ, mgbe ọ ka bụ na-ekpo ọkụ, fesa na finely grated cheese. Efere nri na-ekpo ọkụ na tebụl.

Nnọọ tọrọ ụtọ nwetara tost na sprats. Ọtụtụ ndị odozi akụ esi nri ha na n'oge ndị pụrụ iche, na eziokwu na-eme ka o kwe nnọọ a ụzọ n'ụzọ anọ nke otu awa. Nke a na-atọ ụtọ nri gị nwere ike na-emeso home, ọbụna a nkịtị, weekday.

N'ihi na ha nkwadebe chọrọ abụọ pickles na-ajụ-sized akụ sprats, butter na sliced ogbe achịcha ahụ. First mkpa ka anyị ejighị ya kpọrọ ighe iberibe ogbe achịcha na butter, n'ụzọ nkịtị a di na nwunye nke nkeji kwa akuku n'elu-ajụ okpomọkụ. Mgbe ahụ, na onye ọ bụla n'akụkụ a mkpa oyi akwa nke butter. Topped na 2-3 mkpa, ọ fọrọ nke nta uzo Mpekere nke pickles na 1-2 azụ. Icho mma ọ bụla tost na a sprig nke dil.

Ọ dịghị obere tọrọ ụtọ na-nwetara tost na sprats na cheese. N'ihi na ha nkwadebe ga-achọ a mpempe ike cheese (banyere 100 gr.), Bank sprat, Mayonezi, garlic, ọhụrụ herbs na a ogbe ihe ịchọ mma. Mpekere nke Fikiere osisi na tosta ma ọ bụ oven. Onye ọ bụla iberi nke ụlọ akwụkwọ ji agwụ garlic na otu akụkụ. Cheese ụlọ akwụkwọ ji agwụ, e weere na Mayonezi na-agbasa na toasts ngaji, evenly ekesa n'elu ofụri elu. Topped na azụ na icho mma na a sprig nke greenery.