Otú e si esi tiramisu n'ụlọ.

Tiramisý (Italian Tiramisù.) - n'ezie otu n'ime ndị kasị ewu ewu desserts na ụwa. Omenala Italian efere, nke na-eje ozi na fọrọ nke nta niile-akwanyere onwe ụlọ nri, n'agbanyeghị mba na kitchenware.

Ịtali na-azọrọ na-atọ ezigbo tiramisu naanị na Italy. Ikekwe, ha nwere n'ihi nke a, ma Fans nke a nri ama ogologo ebe mụtara esi nri tiramisu n'ụlọ.

Aga mgbe ha, anyị ga-ele anya na ihe abụọ: Akpa, ị chọrọ ịzụta esi nri tiramisu na, Nke abuo, esi mee ka tiramisu onwe ha.

Ma mbụ, ka anyị hụ ihe na kpochapụwo tiramisu.

Gịnị na-eme tiramisu na Italy

Ndabere nke a pụrụ iche eji megharịa ọnụ ụgha mascarpone, na-enwe a abụba ọdịnaya nke 55 percent, na mere nke magburu onwe ude wepụrụ mmiri ara nke Italian ehi na-ata nri na Apennines. Nke a cheese bụ ka mba ndị ọzọ na otu reminiscent nke butter na utoojoo ude nke ukwuu abụba n'otu oge. Ekele ya creamy udidi na-atọ ụtọ mascarpone bụ a akụkụ nke ọtụtụ Italian (na ọ bụghị naanị na) desserts.

Nke abụọ dị oké mkpa "Italian" akụkụ nke tiramisu akpọ ikuku biscuits Savoiardi, enwetara site na ntụ ọka, sugar na protein na mere n'ụdị akpa.

Ndien ke akpatre, ndị kasị pụrụ iche akụrụngwa - marsala wine, utu aha "nri wine" n'ihi na ya pụtara ìhè flavor. Nke a bụ a pụtara ọṅuṅu (18-20% mmanya) arụpụtara si Sicily XXVIII na narị afọ na-enwe DOC akwụkwọ (Denominazione di Origine Controllata), nkwenye na-adịghị isiokwu ajụjụ ngwaahịa mma.

Tụkwasị na nke a, n'ezie ike n'èzí Italy Efrata, eji megharịa ọnụ, tinye àkwá na kọfị. Tiramisu na-adịghị butere, na mma na friji.

Ịmụta a Ntụziaka tiramisu n'ụlọ

O doro anya na ihe dị ka ogologo oge dị ka ndị a ma ama eji megharịa ọnụ na-akwadebe bụghị naanị na Italy, ọ bụ omume na-eji dochie ya Efrata yiri. Ya mere, n'okpuru anyị na-ewetara a Ntụziaka nke tiramisu, nke anyị na-akpọ oge gboo, na mgbe ahụ na-ahụ ihe ihe, ọ ga-dochie anya.

N'ihi ya, ndị Efrata:

1. 4 ọhụrụ ọkụkọ àkwá

2. 100 - 150 g nke na-acha ọcha sugar

3. 500 - 600 grams nke mascarpone cheese

4. 250 - 300 grams nke biscuits Savoiardi

5. 400 grams nke okokụre kọfị (ọ pụrụ ịbụ soluble ma ọ bụ esie)

6. 2-3 tablespoons marsala wine

7. koko ntụ ntụ

Isi nri tiramisu n'ụlọ.

Kewara ndị na-edozi site egg yolks. Mgbe ahụ, ẹmia egg yolks na sugar (n'ala a acha ọcha na agba). Na yolks ịgbakwunye mascarpone na marsala. All ịkpali ruo mgbe a homogeneous uka.

Iti-edozi na N'ụbọchị nke abụọ ụfụfụ. Jiri nlezianya na-ewebata ụfụfụ dapụtara ngwakọta na kpaliri.

Kuki ngwa ngwa tinye ke kọfị, weere na marsala, dina ala nke ụfọdụ mara mma efere, nke nwere a square udi. Top jupụta ude oyi akwa. Anyị ndi oyi akwa na a oyi akwa nke achịcha dị iche iche ude. Omume ọma iha aha ma tinye na friji maka 4-6 awa. Tupu na-eje ozi, fesa a oyi akwa nke ilu koko.

Nnọchi nke Efrata na nkwadebe tiramisu n'ụlọ

Dị ka a pụrụ hụrụ, iji raw àkwá eme tiramisu. Ndị na-atụ egwu nke salmonellosis nwere ike dochie ha nnụnụ kwel, nke na-mara, bụghị n'okpuru ọrịa a. A uzommeputa 4 ọkụkọ àkwá ga-anọchi 18 nnụnụ kwel.

Ugbu a Savoiardi kuki. Ọ nwere ike na-agbanwe n'ime nkịtị bisikiiti ruo, unu kpamkpam na-ere anyị na-echekwa. i nwere ike ime na gị onwe gị, ezi ntụziaka dị na osisi chọrọ.

Marsala wine na-anọchi ihe ọ bụla mmanya. The uto, dị ka ha na-ekwu. Nke a pụrụ ịbụ cognac, brandi, rọm, mmanya ogbugbu, Martini. The mma ga-aṅụ, otú ahụ, ndammana, ndị kasị mma na ya pụta.

Mascarpone ugbu a na-ere Ahịa. Ma eleghị anya, ọ bụghị dị ka ihe ọma dị ka ndị Ịtali, ma na-eme tiramisu n'ụlọ ezi. Ọ bụrụ na, iji ude, abụba obi cheese na utoojoo ude, ma ọ bụ na-ezighị ezi ngwakọta.

Na a okwu - oké ohere maka nnwale.

Translation ijikọta Italian tira mi Su okwu nwere ike tụgharịrị ka "na-ewuli elu", "na-akpali akpali" na "saturation". All atọ na nsụgharị ndị zuru okè n'ihi na àgwà a magburu onwe eji megharịa ọnụ.