Popular efere nke azụ okpo

azụ okpo anụ e ji ya siri na obi ụtọ uto. Tinyere ihe ndị ọzọ, e nwere ihe fọrọ ọ obere ọkpụkpụ, nke mere mgbe kwatara akwata na n'ozuzu echiche nke iyak efere. Ọ bụ uru na-arịba ama na abụba ọdịnaya nke azụ dị ala, ma nke a adịghị egbochi ya na-kemmiri.

Efere nke azụ okpo bụ nnọọ iche iche. Na nke ọ bụla cookbook, e nwere achịcha, ofe na isi efere, nke na-akwadebe a oké osimiri azụ. Ya na-acha ọcha anụ na-mgbe obi gbazee n'ọnụ gị, na-eme a "isi" nke ọ bụla efere.

Braised azụ okpo. Danish nri

Iji osikapa ma ọ bụ nduku ezigbo maka azụ ofe. Iji efere a nke azụ okpo mkpa 5 tomato, 2 àkwá, iko ude, fillet azụ okpo (banyere 100 g), 2 eyịm, ngaji ntụ ọka, 2 mmanụ spoons (naanị butter), ọkara a lemon, na nnu, pasili na crackers maka breading.

The azụ a ga-efesa na ihe ọṅụṅụ nke onye lemon. Tomato ugbu bee n'ime mkpa Mpekere, mgbe ahụ, n'ígwé na-stacked na ite, nke a na-ama fesa na breadcrumbs. (Echefukwala prisolit ọ bụla oyi akwa). Enịm n'elu ya azụ okpo.

Na a iche iche akpa, ẹmia àkwá gbara ụka ude, ntụ ọka na chopped yabasị. Ya mere wụsa ihendori azụ na-ezite ya na oven, na-ezu ike n'elu tupu shredded butter. Mgbe 10 nkeji efere dị njikere.

N'ụdị azụ okpo. Spanish efere

Iji kwadebe efere a nke azụ okpo mkpa nnọọ a bit nke oge. Na na mkpa iji azu fillets (ọkara a kilo) na akwụkwọ nri "Salsa" ihendori (dị nnọọ otu ite). Preheat na oven mbụ. On a mmiri mpempe akwụkwọ dina si Mpekere nke fillet, nke a na-wụsara n'elu nke ihendori. 10 nkeji na efere dị njikere. Ọ kasị mma ime nke a mma na a akụkụ nri osikapa.

Azụ okpo na obi tempura

Fish na batter - nke a bụ a na-ewu ewu Ntụziaka. N'ihi ya, i nwere ike esi nri na azụ okpo. The Efrata chọrọ bụ ndị dị mfe. Mkpa lemon, 600 g nke azụ fillets, nnu na ose, ihe oriri na mmanụ (40-50 ml), iko ntụ ọka, 50 g nke vodka, egg na a iko mmiri. Na mbụ, kwadebe azụ. Ọ bee n'ime iberibe, nnu na ose. Ozugbo Wụsa na lemon azụ okpo kwesịrị, na-ahapụ maka 10 nkeji ruo mgbe ejighị ya kpọrọ agbanwe ụtọ.

Ka ọ dịgodị, ị pụrụ ime ka batter. Ndi na-edozi na-pịa n'ime a ụfụfụ igwekota. Na a iche iche nnukwu efere mix nkochi ime akwa, mmiri, ntụ ọka na vodka. All a na-nnu wee gbara alụkwaghịm ma na ihe oriri na mmanụ. Nwayọọ nwayọọ na batter ga-banyere na amia egg-acha ọcha.

Chunks azụ okpo tinye ke batter ma dọba na a na-ekpo ọkụ frying pan maka frying. Ma Jeere azụ mma na Sprigs nke na-egbuke egbuke green.

Ofe nke azụ okpo

Efere azụ okpo bụ otú dịgasị iche iche na ị pụrụ ọbụna esi nri Pịkụl a azụ. N'ihi na ọ dị mkpa na-600 g azụ okpo, celery, yabasị isi, pasili, sọrel, 150 g nke pickles, 2 tablespoons butter, 50 ml ude, allspice, lavrushku na nnu. Fish-etinye na ite ma sie site na-agbakwụnye mmiri ose, nnu na n'ọnụ mmiri epupụta. Ozugbo azụ okpo bụ esie, ọ na-e si efere.

Eyịm finely chopped, otú abịa na celery na pasili. All nke a na-eghe na butter na kwukwara na efere. Iche iche shredded sọrel na kukumba, nke nwekwara-ada n'ime mmiri ịgbọ agbọ efere. The ofe kwesịrị esi nri na ọkara otu awa. Ọ bụrụ na kọrọ "gbara ụka" efere, ị nwere ike ịgbakwunye brine si cucumber. Mgbe 10 nkeji efere dị njikere.

The a la carte efere akadiahade azụ na wụsara ofe. Ijere ọ kwesịrị gbara ụka ude ma herbs.

Cutlets

Nnọọ tọrọ ụtọ burgers enwetara site na azụ okpo. N'ihi na ha (100 g) mkpa fillet azụ, a sprig nke dil, a obere ngaji nke ude, shredded ginger, lemon, a teaspoon nke semolina, a tuo nke tarragon, shallots (eyịm), 2 tablespoons ntụ ọka. Minced anụ esiri a blender. Iji mee nke a, pịa azụ, dil, ude na semolina. Mgbe ahụ, na aka-ya abua ka obere patties na ighe ha na ihe oriri na mmanụ. Mgbe a table efere mma na tarragon, ginger, na yabasị yiri mgbaaka na lemon wedges.

Ezi ntụziaka site na azụ okpo bụ nnọọ mbụ na dịgasị iche iche. Ya mere, ọ bụla nwunye anaghị arụ ọrụ nwere ike họrọ ihe ọ kasị enwe mmasị na-esi nri.