Preparations maka oyi: pickled asparagus (Ntụziaka)

N'otu oge, ndị asparagus e weere na mba anyị na-osisi na omenala. Mgbe ke Europe ọ dịwo anya a na-akpọ "eze-nwanyi nke akwụkwọ nri." A nri ihe karịrị afọ na-esiwanye na-ewu ewu. N'ime oge ahụ, ndị mmadụ mụtara bụghị nanị na-eto eto, ma kwadebe a-akpali nnọọ mmasị na-atọ ụtọ efere a pụrụ iche ngwaahịa. Karịsịa dị ka ọtụtụ etinyeghị asparagus. Ntụziaka nke nri na-adabere na isi Efrata nke na-eji usoro. Dị ka ihe atụ, tụlee ole na ole na-akpali nhọrọ.

savory

Diversify kwa nri, onye nwe na-emekarị nēche na tebụl ihe pụrụ iche. Ọ dị na efere a nwere ike na-agbanwe ụtọ asparagus. Ntụziaka na-enye ndị na-esonụ Efrata: 0,5 kilogram asparagus mkpa iko apple mmanya, 1 tablespoon shuga, nnu, na fennel osisi, 2 cloves nke garlic, 10 peas nwa ose na ọkara tablespoons nke ihe oriri na mmanụ.

The usoro na-ewe ebe ọtụtụ nkebi:

1. First, osisi ị ga na-kpochara. Ị nwere ike iji a mma maka na akwụkwọ nri. Na tozuru okè Ome nke ala akụkụ nke azuokokoosisi na-aghọ ike. Ya mere, 2-3 cm nwere ike ebipụ.
2. Young asparagus parboiled, ịtụkwasị ya na a colander, wee mịrị amị. Ndị Tozuru Okè ị ga nwere jide ya na esi mmiri maka a nkeji ole na ole. Mgbe ahụ, ha mkpa wụsa mmiri oyi, na mgbe a mịrị amị.
3. Kwadebere ga-atọgbọ ha germs n'ime igba ogwu na ite, nke mere na "ube" emi odude ke n'elu.
4. Na a saucepan okpomọkụ (adịghị obụpde) mmanya. Ma mgbe ahụ igbari ya na nnu na shuga.
5. Ịgbakwunye chopped garlic n'ime mkpa Mpekere, butter, dil na ose.
6. Esie marinade enubanye ite. Mechie ha tightly na a mkpuchi na-edebe na friji.

Mgbe 6 awa, ngwaahịa nwere ike n'enweghị ọnọ na tebụl dị ka ihe mbụ Starter.

The zuru okè

Obi green ị ga nwere ike a zuru okè ka anụ efere. Iji mee nke a, ha dị nnọọ mkpa a obere bit ịkwadebe. Anyị na-enweta a ebube etinyeghị asparagus Ntụziaka nke na-amalite na nhọrọ nke chọrọ mmiri. Ya mere, ị ga-mkpa: 1 ụyọkọ asparagus, a teaspoon nke sugar, 1 tablespoon mmanya, na soy ihendori, 2 tablespoons nke sesame mmanụ.

Na nke a, igosi ndị na-esonụ:

• Saa asparagus okporo jide 4 nkeji na esi mmiri.
• N'ihi na obi jụrụ, tiye ha n'elu ice.
• Products mịrị amị na a akwụkwọ towel na ndokwa na a efere.
• Nke fọdụrụ Efrata nke Ntụziaka iji dozie marinade ka ọ na inye ihe 1 hour.
• Drizzle ísì mejupụtara nke asparagus, ekpuchi ya na-etinye na a jụụ ebe ọ dịkarịa ala awa 2.

Ị pụrụ ọbụna na-ahapụ ha na-abali. N'ụtụtụ echi na ngwaahịa ga-a magburu onwe n'onwe snacks picnic. Ọzọkwa, na friji, ọ pụrụ ịbụ nnọọ ogologo. Keisi ndochi n'otu oge bụ a ihe eji egbochi mmebi nke na-adịghị enye ngwaahịa na-aka njọ.

nwayọọ ihe ndozi

E nwere ihe ọzọ nhọrọ, mgbe ọ bụ naanị nkeji ole na ole, ọ na-enyo obi ma na kemmiri ihe na-agbanwe ụtọ asparagus. Ntụziaka e dere a kacha nta nke Efrata: asparagus sie liter mmiri, 30 grams nke nnu na shuga, na 10 grams nke citric acid.

Method nkwadebe dị nnọọ mfe:

1. Ihe mbụ ị ga itucha na ka ha dị ọcha site mpụga ofufe. Ọ bụ iji enwe okporo mmiri oyi.
2. Mgbe ahụ, ha mkpa ha ga-ebipụ n'ime iberibe na a ogologo nke 10-12 sentimita.
3. Njikere ngwaahịa adịwanyeghị mma 5 nkeji na esi mmiri. Itucha na mmiri oyi na-etinye na a tupu igba ogwu na Mkpọ.
4. Mee a rijuru afọ site dissolving na mmiri, sugar na nnu na mgbe na-agbakwunye citric acid.
5. Fresh mejupụtara jupụta ite.
6. Products igba ogwu na na a mmiri saa. Dabere na olu nke akpa ọ na-emekarị na-ewe 10 na 25 nkeji.

Mgbe obi jụrụ, ngwaahịa dị njikere maka oriri. Ọ nwere ike na-eje ozi dị ka otu nọọrọ onwe ha akụkụ nri, gwuo egwu ahụmahụ na ihe oriri na mmanụ, ma ọ bụ na-eji maka nkwadebe nke ọzọ, ihe mgbagwoju salads.

billets maka ọdịnihu

Onye ọ bụla ihe oriri ngwaahịa nwere a oge mgbe ọ kasị mma na-eri. The ike nke oge ndị mmadụ nwere anya n'ihi na dị iche iche nhọrọ na-adịgide adịgide na-azọpụta ya kwesịrị ekwesị n'ihi na nri. Otu n'ime ndị kasị ewu ewu na ụzọ ime nke a na-adịbeghị anya na-ewere Marinating. Ọ dabeere na ihe nke acid nke nwere ike inhibit ọrụ nke microorganisms, dapụtara na arịa ọrịa nke oriri. Nke a ihe onwunwe na-eji mgbe na-akwadebe na-agbanwe ụtọ asparagus. Ntụziaka maka oyi-enye gị ohere iji kwadebe ọtụtụ kemmiri green ngwaahịa dị ka chọrọ.

The ndepụta nke isi Efrata na nke a na-agụnye a 2 kilogram ọhụrụ asparagus, tablespoon nnu 3 iko mmiri, 3 cloves nke garlic, 2 iko mmanya na ise percent teaspoon ngwa nri na-eji maka pickling.

N'ihi nkwadebe ndị dị otú ahụ na nchekwa umu dị mkpa:

• Họpụta ndị asparagus okporo bipu ha uko nsọtụ.
• Asa oriri ma jupụta ha dị ọcha ite maka atọ-ebe nke olu.
• Ndị fọdụrụ mmiri na-anakọtara na a otu akpa na-eme ka ngwakọta na reflux.
• Yet marinade n'ime ite, na-ahapụ ụfọdụ free ohere na top.
• Kpuchie akpa na metal lids ma igba ogwu na a mmiri saa 15 nkeji.

Mgbe ahụ, bịara n'ikperé mmiri mkpa tụgharịa na-edebe ha na nchekwa na a jụụ ebe.

Njirimara nke ngwaahịa

Nwaanyị ọ bụla ga-ọma ọfiọkde ngwaahịa na-aghọta na ọ na-ewe ke table ezinụlọ ya. Ebe a, ka ihe atụ, pickled asparagus. Abamuru na Harms nke ngwaahịa a bụ n'etiti a pụtara mma akara. Mgbe ụfọdụ na-achụ ihe a mma N'ihi ya, i nwere ike inwe na-atụghị ya pụta.

Iji zere nke a, ị ga-doo anya banyere niile uru nke a na-ewu ewu na osisi:

1. Asparagus nwere nnukwu ego nke vitamin, mineral, faiba.
2. Ọ nwere ike mamịrị Njirimara na-enyere na-adọ ha n'ụzọ na-aghọta site na aru nke na-emerụ bekee.
3. O nwere nnọọ ole na ole calories: 20 nkeji kwa 100 grams nke ọhụrụ ngwaahịa. Nke a na-eme ka ọ bara uru n'ihi na ndị na-ata ahụhụ site ibu oké ibu.
4. Ekele aspartic acid ya achịkwakwa metabolism, nsí na wastes.
5. N'ihi pụrụ iche ihe na-akpọ "coumarin" asparagus achịkwakwa obi, na-egbochi ụba ọbara clotting na thrombus guzobere.
6. Saponins, nke bụ nnọọ ihe na-osisi, aka maka akụkụ okuku ume na ọrịa. Ha mkpa na imi na phlegm si bronchial akpa mmepụta.
7. The ngwaahịa nwere ihe mgbochi mkpali mmetụta.

N'agbanyeghị nke a, ndị asparagus na-nwere ya ọghọm:

• Saponin, nke kwagaa ngụgụ ezighị-emetụta lining nke afo. Ọ pụrụ ime ka allergies, mgbu, ọnyá na ọbụna ọrịa shuga.
• Asparagus na-contraindicated n'ihi na ndị mmadụ na-ata ahụhụ site na cystitis na rheumatism.
• N'ihi na ụfọdụ ndị, e nwere otu onye na ekweghị ibe nọrọ nke ngwaahịa.

Ịmara ihe ndị nkọwa, i nwere ike na-eche tupu oriri gị.

A ọma ntụnyere

Nakwa dị ka na-agbanwe ụtọ asparagus, green beans n'ihi oyi , kwa, a na-egbute. Nke a nwere ike mere ụzọ dị iche iche. Otu n'ime ndị kasị ewu ewu na-agụnye ndị na-esonụ ruru: 500 grams nke green beans ga-mkpa 50 grams nke pasili na ọhụrụ dil na ọkara grams nke mgbọrọgwụ nke horseradish, a tablespoon nke sugar, 10 peas nke nwa ose, 2 tablespoons nnu, 3 nke Fikiere cloves, 2 grams nke ala cinnamon na 50 grams nke mmanya.

E mere ihe nile nnọọ nanị:

1. Fresh agwa nwere ike mbụ-ntakịrị ọkụ na pan na akwukwo nri mmanụ.
2. Of mmiri, sugar, mmanya na nnu iji dozie marinade.
3. Agwa ghoro igba ogwu na ite.
4. Top etinye elu ma fesa na uda di iche iche.
5. Yet marinade na cover ngwaahịa na metal lids.
6. Banks sterilaiz 15 nkeji, na-etinye ha na a mmiri saa.
7. Mgbe na ngwaahịa mkpa a ọma mpịakọta, tụgharịa isi n'ala kpuchie na a blanket. Ọ dị mma ma ọ bụrụ na jụrụ ga-gradual.

Emechara na ngwaahịa nwere ike ịchekwa a jụụ ebe ma ọ bụ friji.

home canning

N'ihi na ndị na-adịghị amasị pickled asparagus, green beans maka oyi na sunflower mmanụ bụ ihe magburu onwe oke nke njikere nri niile na-ekpo ọkụ efere.

Ọ ga-ewe ndị ọzọ set nke ngwaahịa: 4 kilogram nke ọhụrụ agwa pods lee ọkara a liter mmiri, 200 grams shuga, ọkara a liter nke mmanya, 150 grams nke nnu na-echi ọnụ n'ala garlic, ½ kilogram ụtọ-ede ede, 250 grams nke ihe oriri na mmanụ, 4 pasili na ilu ose (nhọrọ).

Mgbe ngwaahịa dị njikere, ị nwere ike malite:

• Akpa, ị chọrọ iji dozie marinade. N'ihi na nke a, ihe niile na ngwaahịa ma e wezụga garlic na green ikpokọta na a pan na-ewetara obụpde.
• Tinye na rinsed agwa. The mmiri ga na-arụ ọrụ ọnụ na-esi nri 25 nkeji.
• 5 nkeji tupu ọgwụgwụ nke nri ịgbakwunye chopped pasili na finely chopped garlic.
• The okokụre ngwaahịa na-gbasaa ke igba ogwu na ite, tightly okwuchi ha metal lids ma tụgharịa isi n'ala.

Ọ dị mma ma ọ bụrụ na ngwaahịa ga-ajụkwa ala nwayọọ nwayọọ. Iji mee nke a, ha ga-ọbọp ke a blanket.

a kwesịrị nnọchi

Ọ bụrụ na mmadụ a na-contraindicated na marinaded asparagus, green beans ga-abụ oké ndochi. Site na ya, kwa, nwere ike ime ka ndị magburu onwe preparations maka oyi.

Nke a ga-achọ: on ọkara a kilo nke agwa - 3 cloves nke garlic, yabasị, 100 grams nke karọt, 2 tablespoons sugar, 10 grams nke nnu, ọkara a liter nke mmiri, 5 grams nke green chili-ede ede, 3 agwa allspice, na a tablespoon nke mmanya.

Na nke a, na usoro ga-abụ ihe ndị a:

1. Akwụkwọ nri bee ọ bụla adaba n'ụzọ. Ha nwere ike ghọọ obere wedges ma ọ bụ ogologo ahịhịa.
2. Agwa asa, akọrọ na-ewepụ ndị obi tara mmiri ebe, ma ọ bụrụ na ọ dị mkpa.
3. Nnu, sugar na mmiri esi nri marinade.
4. Products apịaji n'ime iko dị ọcha ite. Iche iche, wụsa mmanya na top.
5. Wet ohere na marinade.
6. Kpuchie na sterilaiz 15 nkeji.

Mgbe ahụ, ọ dị mkpa iji okwuchi ite na kpuchie a blanket na-ahapụ maka ngwa ngwa jụrụ. N'oge oyi, a salad ga-adị njikere ezigbo ere.