Salmon royally - enwekwa Ntụziaka maka ezi gourmets

First salmon royally m mgbe ụtọ na otu n'ime ndị kasị ewu ewu ụlọ oriri na ọṅụṅụ nke Nizhny Novgorod. Na menu e depụtara Efrata efere: salmon, red caviar, lemon, mkpụrụ oliv. Nụrụ ụtọ ya masịrị m nke ukwuu nke na sonso lọtara n'ụlọ, m na-agbapụ na kọmputa iji chọta Ntụziaka maka Salmon royally. M ekwupụta, n'ihi tụrụ m n'anya, n'ihi na efere na otu aha chọtara nke ukwuu. Otú ọ dị, nke a bụ ihe kwere nghọta. Nkebi ahịrịokwu bụ "royally" ụda adọrọ adọrọ. Nye dị ka cutlet - ka chọrọ na-agbalị. More kpaliri mmasị eziokwu ahụ bụ na aha "Salmon royally" ka achọta ọ bụghị nanị na isi ọmụmụ, kamakwa salads, oyi na-atụ appetizers. M na-agbalị ole na ole Ezi ntụziaka site na dochie ụfọdụ nke Efrata.

Salmon site - royally na oporo na cheese

A kpọrọ abụọ nri efere salmon fillets erikpu 1.5 n'arọ, 300 g prawn, 250 g nke rọrọ ude cheese "ca" ma ọ bụ yiri, leeks, 2 limes, watercress, ekstragon, olive mmanụ na Ntụziaka, ose, n'ala, oké osimiri nnu.

King prawns dochie na mmanya, wayo na nkịtị lemon (site ụzọ, ka azụ na-eje ozi na ya). Ebe ọ bụ na ọrụ nke rọrọ cheese n'ụzọ zuru okè gwakọtara nagide "Khokhland" na trays (dị nnọọ 250 g). Yabasị-liik bụkwa mfe omume dochie a ot bọlbụ, nụrụ ụtọ efere si na ya anaghị emebi. Kama ekstragona eji thyme. Ọ maara na nwere a uto nke azụ shades mma.

Isi nri nri were m otu awa na ọkara, ma ọ bụrụ na ọ bụghị ka gaa na akaụntụ oge defrost.

Iji malite asacha oporo na obụpde maka banyere 2 - 3 nkeji, kpochara si shei ma ọ bụrụ na ọ dị mkpa.

Fillet asa na-enye ya nkụ. Ngafe mmiri anyị ikpe ọ bụla.

Watercress - salad na finely iri na thyme, eyịm shinkuem. Cheese na-enịm ke a ngwa ndakwa nri oven 30 - 40 sekọnd, na iji mee ka ọ softer. Tinye ya na elu, eyịm, oporo. Ose, nnu na jiri nwayọọ ebido afụkọ. Anyị na-agbasa otu fillet na mmiri, tupu mmiri ahụ tọrọ akwụkwọ neatly ekpuchi ọ bụla fillet halves na contractible eriri.

Ime-amalite na 180 ogo, nkeji iri abụọ gasịrị, anyị ebelata ọkụ ma na-ewetara a efere ruo mgbe mere. Ọ na-ewe ihe dị ka ọkara otu awa. Mgbe anyị ezi azu blushed, gbanyụọ oven, a bit nke ya ubé na-emeghe ma na-enye efere iguzo iri na ise nkeji. Tupu na-eje ozi, jide n'aka na iji wepụ kpọgide eriri na icho mma na Mpekere nke salmon, lemon na herbs.

Salmon royally. salad Ntụziaka

The mmiri nke a salad karịa - yitụrụ gara aga efere, ọ bụ doro anya ihe mere e nyere ha otu aha. Otú ọ dị, ọ bụghị na sonorous aha, na-atọ ụtọ. Gbalịa ya onwe gị, m na-eche, na-ekweta na nke a salad bụ nnọọ eru nke eze table.

Nke ngwaahịa anyị mkpa mkpụrụ nke ube oyibo mbukota salmon nnu oporo sie, peeled 500 g ngaji red caviar na Mayonezi maka refueling.
Ube oyibo na salmon ịkpụ n'ime obere cubes, mix na oporo na caviar, Mayonezi. Nnu tinye adịghị mkpa, ọ bụ nnọọ ezu, na obere ose na lemon ihe ọṅụṅụ na-agaghị na-afụ ụfụ.

salmon royally

Ịchọta a Ntụziaka 'Salmon royally "sụọ ngọngọ n'elu a na nkọwa nke ihe oriri na kpebiri esi ya ezi na ngwa nju oyi bụ nnọọ azụ. Nke bụ eziokwu bụ na-a salmon, na salmon, ma na Efrata dị ka mushrooms na mkpụrụ oliv, ọbụna pollock nweta a nnọọ ụtọ.

Iji kwadebe anyị eze efere chọrọ steaks nke salmon (salmon) kwa 1 mpempe kwa ozi. Tomato na ihe siri ike gbara akpụkpọ, na-ajụ size iberibe ụzọ ga-ezu. Olive ma ọ bụ mkpụrụ oliv, doro, ọ bụ omume na lemon ndochi, capers. Mushrooms - nkwakọ erikpu 250 grams. Ọzọkwa mkpa eyịm (nke onye na-ahọrọ, eyịm ma ọ bụ leeks, a ihe uto), cheese (a mpempe 200 g) na Mayonezi.

Ero okpu bee n'ime obere Mpekere, shinkuem eyịm na ighe niile ọnụ na a pan ise nkeji - asa.

Isi nri steaks: saa, a mịrị amị ose, nnu. Anyị na-etinye on a mmiri mpempe akwụkwọ, tupu mmanụ. On top of steaks agbasa mushrooms na eyịm. Ete cheese, mix na Mayonezi, na-etinye on top nke mushrooms. Bee tomato na mkpụrụ oliv yiri mgbaaka, na-etinye n'elu oyi akwa na ibe anụ na-eziga niile a na ịma mma na oven otu awa na ọkara. Ijere na green salad na lemon wedges.

Ọ bụrụ na ị chọrọ efere ọ bụ a ọzọ hearty, ị nwere ike n'enweghị ka mbụ oyi akwa poteto, uto nke azụ ndị na-afụ ụfụ.

Olileanya, na ihe m culinary nwere ga-ada gị uto. Rie ọma!