Turkish Cuisine - eruda n'ime anwansi nke nri

Freshly ejide azụ na-eju butere-grilled anụ, eggplants, chiiz, mkpụrụ oliv, obi cheese na mmanụ aṅụ na ihe ndị ọzọ ga-eme gị culinary ụwa, ma ọ bụrụ na ị na-emetụ a na-ekpo ọkụ na savory ụwa n'okpuru aha "Turkish nri".

Appetizers na salads anwansi Turkey

Ọ bụrụ na ị chọrọ hazie a nri abalị otu ke Turkish style, mgbe ahụ, na-akwụ gị ntị nke mbụ niile na snacks na salads. Salad nke grilled eggplant, e ghere eghe carrot bọọlụ, salad na-acha ọcha agwa , na ndị ọzọ ike ime Gọọmet uto nke gị na ezinụlọ gị. Anyị na-enye gị na-esi nri a efere "ezme".

Iji esi nri Turkish chefs nwere ike ikwu na-isii tomato, kukumba, ụtọ uhie ose, otu teaspoon nke mmanụ oliv na Fikiere Mint, abụọ bụ otu ngaji mmanya, a tablespoon nke oseose tomato tapawa na mix nnu na-atọkwa ụtọ ose (red na nwa).

Iwu ezme, tomato na cucumber ga tufuo bee na ose ọcha si osisi na partitions. Mgbe ahụ, ibelata vegetables obere cubes na mix. Next, ịgbakwunye ngwa nri na mmanya, ịkpali ọzọ na slide wụpụta a efere. Nri njikere.

Turkish nri - ofe

Ishkembe chorbasy, merdzhimbek chorbasy, Yayla - niile a anwansi okwu anwansi Ottoman nri. Turkish nri nwere a dịgasị iche iche nke na EBIDO, na n'ihi na anyị na menu họrọ ọkụkọ ofe na Turkish.

Nke ahụ bụ bara uru ka anyị? Abụọ chicken fillets nkezi uru nke atọ tomato na garlic cloves, home noodles ke ichekwa narị grams, lemon, pasili doo na ngwa nri (ose na nnu), a ọkara liter nke mmiri na akwukwo nri mmanụ.

Isi nri ọkụkọ ofe dị ka ndị a: fillet sie iri anọ nkeji wee wepụ ya, ekwe ka ajụkwa na kewara eriri. Efere na-ahapụ ka ajụkwa. Tomato-eji a blender kwadebe gwere poteto, garlic na finely iri.

Na pan, esie ozugbo maka nri ofe, mmanụ na-awụpụ ya ighe garlic ruo mgbe ịrọ arọ, mgbe ahụ, wụsa tomato puree. The ngwakọta e wepụta na-ajụ okpomọkụ ihe nkeji iri. Next, wụsa efere, na-a obụpde na ịgbakwunye pasta. Ozugbo ọ na-adị njikere, ịgbakwunye deferred fillet na ngwa nri na obụpde maka nkeji abụọ. The ofe dị njikere. Ma kee aesthetic image nke Turkish nri na-enye icho mma ya lemon, bee n'ime mkpa Mpekere, na pasili.

Itinye na-ekpo ọkụ?

Isi Turkish efere na-egbu ha di iche iche - anụ, azụ, ọkụkọ fancifully jikọtara na akwụkwọ nri, mkpụrụ osisi, tomato, na mmanụ aṅụ. Gbalịa mee ka dolma nke green ose.

Ya mere, abịa kemfe karọt, a cup of rice, yabasị, n'ala beef ke ichekwa na narị atọ grams, oriri na mmanụ, ọhụrụ Mint (ọ ga-ezu polpuchka), a nnukwu ụtọ akwụkwọ ndụ akwụkwọ ndụ na ose (isii iberibe) na ngwa nri.

Akpa, kwadebe nri. Iji mee nke a dị mkpa ka ị wepụta a pan maka nkeji ise chopped yabasị na grated karọt. Mgbe eziga ya nri na wepụta nkeji ise ọzọ. Na dapụtara ngwakọta, na-enweghị wepụ si okpomọkụ, izipu osikapa, tinye ntakịrị mmiri na-esi nri ruo mgbe njikere (ọ ga-ewe ọzọ nkeji iri). Mgbe ahụ, na nnu, tinye ose, Mint, bido na ajụkwa ubé.

Ose usoro dị ka ndị a: nlezianya ebipụ n'elu nke mere na ọ Nleta a ụdị okpu. Ose wepu osisi na partitions. Mgbe ahụ stof na ya.

The ite (na ọkacha mma na a obere ketulu) tọrọ ekwesị ose, ekpuchi "okpu", tinye mmiri ruo n'etiti elu na akwukwo nri ofe maka ọkara otu awa. Site udia table na okpomọkụ si okpomọkụ.

Sweet ikpeazụ dee

Turkish nri, ofe nke nyere ya ama, na ama n'ihi na ya desserts. Aku Nougat, baklava, salep utu yiri Oriental akụkọ ifo. Ma n'ihi na anyị nri abalị party anyị ga-enye okpueze nke a culinary omenala - Turkish kọfị.

Anyị ga-mkpa ise teaspoons nke finely ground kọfị, a tuo nke nnu, sugar nụrụ ụtọ na ọkara otu iko mmiri.

Mee kọfị ga naanị Cezve. Ọ ga mix akọrọ Efrata ma tinye mmiri oyi. Mgbe ahụ, na-etinye akpa na a nāda # mbà, sonso anya ọkụ. Chere a oké ụfụfụ, wepụ ite si ọkụ, na-eche maka otu - nkeji abụọ na ọzọ na-etinye na ọkụ. Operation na Turks na-eji ugboro anọ. Ná ngwụsị nke ọma wepụ ụfụfụ, wụsa kọfị n'ime iko na n'elu na ụfụfụ. Ndị dị otú ahụ na kọfị Turkish nri na-atụ aro ka na-eje ozi dị nnọọ ụtọ desserts. Baklava na Nougat-aghọ nke ya ezigbo enyi. Anyị nri abalị party njikere.

Cheta na dum Turkish nri dabeere na eziokwu ahụ bụ na nri na-eje ozi, ma e wezụga n'ihi na appetizers na salads, na-ekpo ọkụ. Eso nke a na-achị na-atọ ndị ị hụrụ n'anya ga-abụ ịgba. Rie ọma!