Ude eclairs. Dị iche iche nri nhọrọ

E nwere ọtụtụ Fans nke-atọ ụtọ custard achịcha, nke na-mara dị ka éclairs. Kwadebe ha nwere ike nwaanyị ọ bụla. Ude eclairs nwere ike ọ bụla. A kpochapụwo bụ a custard, ma ụfọdụ na-eji mmanụ, chocolate ma ọ bụ cheesecake. Ọ niile na-adabere onye mmasị. Tụlee ole na ole nhọrọ maka ya nkwadebe.

Traditional Ude eclairs - custard. Ọ nwere a siri Ọdịdị na-adịghị nwere ọtụtụ calories, nke dị mkpa karịsịa n'ihi na ndị na-eche banyere ha ọnụ ọgụgụ. Custard ude éclairs kwadebere ndị na-esonụ n'ụzọ.

Were 1.5 iko sugar na mix ya otu egg. Agbakwunye 500 ml nke mmiri ara ehi (doputa ọtụtụ spoons) na setịpụrụ ọkụ. Iche iche ụdị ndị fọdụrụ mmiri ara ehi na abụọ tablespoons ntụ ọka na starch. Kpachara anya ghara ịnọgide na lumps. Mgbe mmiri ara ehi-amalite obụpde na ọkụ, tinye etisasịwo starch na ntụ ọka. All mix ọma na-enye ude malitere obụpde. Esi ya na esi ike. Egbochi ndị ude dị mkpa maka éclairs, na-enweghị nkwụsị. Mgbe ọ na-aghọ oké, wepu pan si okpomọkụ. Anyị na-enye ya ka ọ ajụkwa ubé ma wụsa a bag of vanilla sugar, ma tinye 100 grams nke butter. All mix ọma na whisk eji a igwekota.

Nke a bụ ihe kasị nkịtị Ntụziaka. I nwekwara ike esi nri afụkọ ude maka eclairs. Iji mee nke a, na-200 grams nke cheese na Mike ya otu iko shuga. Mike ọma nweta a homogeneous uka. Mgbe ahụ tinye arọ nke 200 ml nke ude na a hà nke vanilla sugar. All mix ọma, ma ọ bụ mma, ẹmia na-enyemaka nke technology. Ya mere, n'ihi eclair ude ga-abụ ihe ikuku na nwayọọ. Esie afụkọ ude custard jupụta pastries. Wụsa ha na powdered sugar na-eje ozi.

Igbo eclairs ọ bụla ude eji a achịcha dị iche iche akpa ma ọ bụ ntụtụ. I nwekwara ike ime ka onye na mbepụ ma ọ bụ bee ha na ọkara na dina ude na onye ọ bụla ọkara nke achicha.

Ude eclairs nwere ike mere na ojiji nke mascarpone. Were 250 g nke ngwaahịa a na weere na 120 grams nke powdered sugar na 100 ml nke ude, abụba ọdịnaya nke site 20 ruo 22 percent. Site n'enyemaka nke a igwekota, ẹmia ngwakọta nke ọma. N'ihi bụ a dị nnọọ nro, fọrọ nke nta airy na oké ude. Mgbe nri, ọ ga-etinye n'ime friji ruo mgbe ọ dị mkpa n'ihi na ndochi.

Custard achịcha a ga-nri ọ bụla ude naanị mgbe ha jụworo oyi.

Oil ude esi nri ngwa ngwa. Iji mee nke a, na-200 grams nke ọma butter, nke bụ ọma, ẹmia na a igwekota ruo mgbe ọ na-aghọ ikuku. Mgbe ahụ tinye ya na condensed mmiri ara ehi na obere òkè. Yet oge ọ bụla abụọ tablespoons, na-a dị nnọọ mma mix. All mkpa ka ị na tinye atọ ebe nke anoghi n'ulo oba. Anyị na-anọgide mgbe niile ọjọọ ude. Ọ ga-enweta a kenkowaputa na nnọọ ụtọ.

Mgbe ụfọdụ, custard achicha kpuchie glaze. N'ihi ya nkwadebe ga-mkpa abụọ tablespoons nke condensed mmiri ara ehi, otu ego nke powdered sugar, otu teaspoon nke butter na a teaspoon nke vanilla sugar. Anyị na-etinye ngwakọta na ọkụ na-a obụpde. Echefula mgbe niile egbochi. Drizzle gbazere achicha na refrigerate. Mgbe ọ mma, ị nwere ike fesa ha na powdered sugar na top. Ka glaze nwekwara ike iji gbazee chocolate.

Custard achịcha ma ọ bụ eclairs, - nke a bụ a na-ewu ewu nri. Dabere na ude, ha nwere ike ịbụ ala-kalori. Ọ niile na-adabere na uto nke ndị ahụ ha na esie ya. Gbalịa dị iche iche nhọrọ na họrọ ude maka a ọzọ kwesịrị ekwesị otu.