Anụ ezi ọka na akwụkwọ nri.

Ezi anụ ezi na akwụkwọ nri bụ ihe na-atọ ụtọ, nri obi ụtọ ma na-esi ísì ụtọ. Otu n'ime ihe ndị dị mkpa nke efere a bụ na ọ dịghị mkpa ka esi nri na-edozi, dịka anụ ndị ọzọ. A na - enweta ngwaahịa, nke a ga - ahụ na friji na ntakịrị oge - nke ahụ bụ ihe dị mkpa maka anụ nri na akwụkwọ nri. A na-esi nri ma ọ bụ sie ya n'efere. Ka o sina dị, anụ ezi na-esi nri na akwụkwọ nri ga-apụ na-atọ ụtọ! Tụkwasị na nke ahụ, akwụkwọ nri na-esi na ya dị ezigbo mma maka ahụike.

Obere Ugbo Ala na akwukwo nri

Iji kwadebe efere ị ga - achọ:

• Eyịm;
• 350 gr. Nri anụcha (olu, anya, ham);
• 2 tomato;
• Nri mgbọrọgwụ pasili;
• 3 edee;
• Peas ole na ole;
• 2 carrots;
• Bọta, nnu.

Nkwadebe.

Ezi nrọ bụ ọma Saa na kutu akọrọ. Bee anụ ahụ n'ime mpekere dị mkpa (gafee eriri). Nri anụ ezi, ebe n'etiti etiti ihe nkiri (maka nri) ma tie aka na ya. Kpoo mmanu n'ite frying ma ghee anu ohia na uzo abuo. Anụ anụ anụ na-eri anụ na saucepan ma ọ bụ ihe na-eme ka ọ dị mma.

Akwụkwọ nri na-asa na bee. Tomato bee n'ime obere iberibe, carrots - brusochkami. Site na ose, anyị na-ewepụ mkpụrụ osisi, peduncle ma bee n'ime obere ibe. A na-atụ aro ka ị jiri akwụkwọ dị iche iche na-ede ede, nke a ga-eme ka efere ahụ mara mma. Eyịm na-esi nri ma zipụ ka ighe ihe na tebụl, mgbe minit 5 gbakwunye eyịm na carrots. Akwụkwọ nri ighe n'elu-ajụ okpomọkụ maka 5 nkeji, tinye chopped tomato na-ede ede, peas na allspice, comminuted pasili, nnu. Tinye akwukwo nri ahihia n'elu anu.

Tinye obere mmiri ma sie nri ruo mgbe minit 25. 3 nkeji tupu agbanye, tinye elu na bọta.

Na efere dị njikere.

Nri ọka na akwụkwọ nri

Iji mee ezi anụ ezi, ị ga - achọ:

• 3 carrots;
• 500 gr. Nri;
• Celery mgbọrọgwụ;
• Nutmeg;
• Eyịm;
• Balsamic mmanya (2 tablespoons);
• 200 gr. Nri;
• Oliv mmanụ (2 tablespoons);
• Pulp pulp (500gr.);
• 100 gr. Chiiz;
• Ude (100 g);
• Nnu na oge.

Nkwadebe.

Ezi iri ogologo Mpekere, oge na nnu na tinye na balsamic mmanya, nutmeg na wine. Hapụ anụ ahụ ka oge na-aga.

Bee yabasị na bee ya n'ime cubes na celery mgbọrọgwụ na atọ karọt - julienne. Akwukwo nri di iche iche na mmanu. Kpochapu ma hichaa mushrooms, kpochapu ha n'ime mpekere di ocha ma ghee ya na akwukwo nri.

Akpụcha ịkpụ n'ime obere iberibe. Anyị na-etinye ihe ndị a kwadebere na ebu. Anyị na-etinye anụ, mgbe ahụ akwụkwọ nri, mushrooms na ugu. Sịchaa ma wụsa na ude.

Nri anụ na oven maka minit 50, wee fesa cheese ahụ n'elu wee mee maka minit 6 ọzọ.

Na efere dị njikere.

Nri na akwụkwọ nri na Chinese

A na-esi nri ndị a na-esote ihe ndị a:

• Starch (tablespoon);
• 500 gr. Nri;
• 1 protein;
• 2 carrots;
• Ginger;
• Uwe garlic;
• Eyịm;
• 2 akwụkwọ;
• Soy ihendori;
• 150 gr. Iberi osisi;
• Mmanụ, sugar na nnu.

Nkwadebe.

A na-etinye anụ ezi n'ime cubes ma dozie marinade. Na-eri nri soy, sugar, mmanya, nnu. Na marinade, dina anu ma tinye ya na friji maka otu awa. Mgbe ahụ, hichaa protein ahụ ma gbanye obere starch n'ime efere dị iche iche. Mkpụrụ anụ na-abanye n'ime protein ahụ, ma tụgharịa n'ime starch.

Kpoo mmanu n'ite frying ma gbanye n'ime ya garlic, iberibe ginger na anu (na abua). Mgbe e ghere eghe ahụ, nyefee ya n'ime efere.

Bee carrots na eriri. Wepu osisi site na ndi na-ede ede ma bee ha ahihia. Na agwa, bepụ ndụmọdụ ma tụgharịa ya na colander. Bee ihe eyịm n'ime yiri mgbaaka. Kwadebe akwụkwọ nri fry maka nkeji atọ. Mgbe ahụ tinye anụ ezi ahụ, gbanye ma mechie ya na mkpuchi mechiri minit 10 ọzọ.

Anụ ezi anụ ezi na akwụkwọ nri dị njikere.