Anyị na-amụta ụzọ nchịkọta nke ụbụrụ umengwụ na-apụta site na minced anụ

E nwere ọtụtụ ụzọ dị iche iche iji dozie kabeeji na-apụta. Eleghi anya ihe kachasị ama bụ mgbe ejiri osikapa mechie ya na kabeeji. Ma usoro a bụ ogologo oge na oge na-ewe. Ya mere, anyị na-abịa na a Ntụziaka na bụ na-ama nke aha na-atụ aro ya - a Ntụziaka umengwụ kabeeji na-apụta na minced anụ.

Kedu ihe dị ha mma? Eziokwu ahụ na ị nwere ike ịme nri kabeeji na-apụta ihe ọ bụla n'ime pottery ọ bụla: a na-eme ka ọkpụkpụ, otu ihe na-esi ísì ụtọ, pan na oven, a saucepan. Ka anyi leba anya na uzommeputa na ihe ndi ozo.

Usoro Ntuziaka

Ihe ndi ozo: anu anu nke anu ezi na anu anu - kilogram 0,8, ubochi ohuru, nke di ọcha - 0,5 - 0,6 kg, osikapa - uzo ato nke iko, ude mmiri - 0,5 n'arọ, eyịm na carrots - otu ibe, Pasta tomato - atọ tablespoons, obere ose ose - 1/2 tsp, nnu - otu tsp, bisikiiki breadcrumbs standardcrumbs.

Ugbu a, ọ bụ a Ntụziaka umengwụ kabeeji na-apụta na minced anụ. Gbunye chopped yabasị, nnu, ose ma gwakọta ya n'ime anụ a kụrụ. Mmadụ atọ na-acha ezigbo mmanụ na-ekpuchi carrots ma na-egbochikwa anụ ndị a na-egwupụta. Sie osikapa na mmiri salted. Bee osisi kabeeji n'ime obere iberibe ma kpochapu ya n'ime mmiri esi mmiri ruo minit atọ. Mgbe ahụ, gbanye mmiri ma tinye kabeeji ahụ nri ahụ, na-ada n'ụra osikapa. Gwakọta ihe niile na oke nnu, nnu na ose. Ugbu a, anyị na-eme cutlets, na-achicha ha na achịcha, na-ata ha na elu okpomọkụ na pan frying. Anyị na-etinye kabeeji steepụ n'ime ite miri emi, buru ibu, wụsa ihe oriri (ọkara otu iko mmiri, pasta mpempe akwụkwọ, ude mmiri na ọkara teaspoon nke nnu) ma mee ihe na oven na 180 degrees maka minit 45.

Ntụziaka a maka nchịkwa umuaka na-eji nsị na-apụta na ọ dị mma n'ihi na ọbụna ndị na-adịghị amasị kabeeji ga-eri nri obi ụtọ. Na obere ya na-ebipụ, ihe na-atọ ụtọ na efere ga-abụ.

Ntụziaka maka ụbụrụ umengwụ na - apụta n'ụzọ ọhụrụ - n'ụdị nke a casserole

Ihe ndi ozo: anu anu nke anu ezi na anu anu - 0,7 n'arọ, kabeeji - 0,4 n'arọ, 20-25% ude ude - 0,3 n'arọ, osikapa - 0,15 kg, eyịm - 2 iberibe, mmiri - otu okara iko na abua Tablespoons, tomato mado - otu tablespoon, shuga - otu tsp, ose na nnu.

Ugbu a anyị na-akwadebe umengwụ kabeeji na-apụta. Nke mbụ, anyị ga-eme ihe oriri: mix shuga na tomato tinye na tablespoons abụọ. A na-ejikọta yabasị e tinyere na mpempe anụ, nnu, ose. Anyị na-egbutu kabeeji ka ọ dị ntakịrị ka o kwere omume, ma ọ bụrụ na ọ bụ ụdị oyi - maka otu nkeji, ọ na-agbanye mmiri mmiri. Wunye mmiri na-esi na mmiri eburu na nkeji ole na ole na osikapa. Tinye kabeeji na ala nke efere ahụ, gbanye 1/4 ihendori, okpukpu nke ọzọ - osikapa, ọzọ sook sauce, mgbe ahụ - minced anụ, nke anyị na-agbanye ihe fọdụrụ na ihendori. Na-esi na oven, nke anyị na-ekpo ọkụ ruo ogo 200, maka nkeji 40. Na-eje ozi na tebụl, fesaa na herbs.

Ntụziaka dị n'elu maka umengwụ umuaka na-ebugharị na minced anụ dị nnọọ ngwa ngwa, mana usoro ahụ nwere ike ịgbatịkwu ma ọ bụrụ na a gaghị egbutu kabeeji na eyịm, ma gbagọrọ agbagọ n'ime anụ. Akwukwo ugbo, ma oburu na choro, nwere ike dochie ya ma o bu akwukwo nri - site na poteto, celery.

Na nri dị iche iche nke mba Eastern Europe, e nwere ntụziaka maka ịkụzi ahịhịa dị iche iche umengwụ. Dị ka ihe atụ, na Transcarpathia, jiri sauerkraut mee ihe, ọ ga-atọkwa ezigbo ụtọ!