Champagne "Bosca" - a ọṅụṅụ maka ezi connoisseurs

The ụlọ ọrụ "Bosco" maka nke ụwa dum ma ama n'ihi na mmepụta nke nējide onwe-ezi mmanya. Na ya agwaogwa agụnye ma sachaa ọṅụṅụ, na pụrụ nnọọ iche, kere ọhụrụ teknụzụ. Iji melite uto na ike nke wine na-etinye na ụfọdụ sugar, ebe ndị ọzọ na-ji malt, nnọọ ihe ọhụrụ na winemaking.

Champagne "Boska" na-emepụta ebe 1831. Ndị dị otú ahụ a ogologo na ebube akụkọ ihe mere eme na-eje ozi maka ọdịmma nke emebere ngwaahịa na onunu karama bụ connoisseurs nke ezigbo mmanya bụ nnọọ ewu ewu. The akụrụngwa emepụta iji J.Randall iche mkpụrụ vaịn toro na anwụ na-acha mkpọda nke ndutịm center nke Piedmont, bụ nke dị n'ebe ugwu ọdịda anyanwụ nke Italy. Site n'ụzọ, champeenu "Bosco" nwere àgwà ndị magburu onwe, ọ bụghị nanị n'ihi na ọ na-emekọ na ntọhapụ nke otu n'ime ndị kasị ochie na Italy na-emepụta nke-egbukepụ egbukepụ mmanya. N'ógbè e nwere ọtụtụ n'ogige ntụrụndụ mba. Nke a bụ otu n'ime ọcha ebe na Europe.

The n'echiche nke wine mmepụta

Champagne "Boska" kwesịghị mgbagwoju anya na omenala, maara anyị a ọṅụṅụ. Kama, ọ bụ mmanya ahụ dị nso ka na-egbuke, ma nke nwere a ọzọ mellow flavor, ụtọ aftertaste, na ọtụtụ ihe na-erughị carbon dioxide. N'ọnọdụ ka ukwuu, mgbe onunu n'ichepụta usoro na-etinyere tank technology, nke, ndammana, na-apụta ìhè ya Njirimara. Ke adianade do, ọtụtụ mgbe isi Nwa Efrata na-agbakwunyere dị iche iche mkpụrụ mmiri. Adịru a wine enweta a pụrụ nnọọ iche flavor na aromatic bouquet. Ọ na-ezo aka a ụdị magburu champeenu "Boska Anniversari" bụ nke na-anakọta enye nnukwu. Iji na-ekwu na-aṅụ ya dị mma - na-ekwu ihe ọ bụla. Uzo anwụ na-acha na agba, ọhụrụ esi ísì na a nta fruity-beri ndò na a magburu onwe sweet flavor na appetizing acidity - a bụ qualitative e ji mara nke wine. Ọ na-ezo aka akọrọ, ma na-aṅụbiga nnọọ mfe.

Ke ofụri ofụri, na ụlọ ọrụ "Bosco" champeenu (umu nwere ike dị iche iche) na-arụpụta onye dị ihe fọrọ nke nta zuru okè ruru eru ka sweet, desserts, na a nkọ nri. Ọ bụrụ na n'ime akaụntụ ndakọrịta na nri, na echiche nke a ọkachamara sommelier, ọ bụ ezigbo ya na azụ na ụdị nile nke na-acha ọcha anụ. Mmanya na-nwere champeenu "Bosca" 7.5%. Na nke a bụ ihe ọzọ na anya plus onunu. Mmanya na-egbu si na ya bụ nnọọ ihe siri ike, isi mgbe na-ewere ọbụna a ngosi dose dịghị-afụ ụfụ, ma ọ bụla mmanya na-egbu ọrịamkpokọta bụ kpamkpam na-anọghị. N'ihi na ọ na-emekarị na-akpọ nwaanyị wine. Emepụta ihe ọṅụṅụ atọ ụdị: akọrọ, ụtọ, ọkara ụtọ. Sugar, na-emekarị Champagne "Bosco" anaghị nwere. Ijere ya ubé chilled.

The uto na agba

Dabere na mmasị gị, ị nwere ike họrọ a ọṅụṅụ na utu flavor, ndetu nke peach, nutmeg na mgbakwunye na nke herbs, na senti nke okpomọkụ apụl, na Ifuru mma. Champagne na ndị ọzọ na-egbuke ọṅụṅụ dị red, pink, na-acha ọcha ma ọ bụ ọlaedo na agba.