Cheese bọọlụ - ụtọ na savory Ezi ntụziaka

Obi cheese - atọ ụtọ mmiri ara ehi ngwaahịa, na-enye ahụ anyị a dịgasị iche iche nke nri. Ọ bụ ihe magburu onwe isi iyi nke calcium, nke bụ ihe dị mkpa n'ihi na e guzobere na ichebe ụmụ mmadụ ọkpụkpụ usoro. Ikekwe, ọ bụ ya mere na ọ na ọtụtụ-eji na njikere nke ọtụtụ efere. Njirimara fụkọrọ afụkọ bụ na ọ ga-kwadebere dị ka a na-atọ ụtọ, fruity na oseose, nnukwu culinary ngwaahịa. The dịgasị iche iche nke Ezi ntụziaka dị nnọọ ịtụnanya. Otu nke efere na n'anya ma ndị okenye ma ụmụaka - cheese bọọlụ. Photos of ngwaahịa ndị a na-ewetara anyị azụ nwata - ọbụna nne nne m mere ndị dị otú ahụ a na-emeso.

Vegetarian cheese bọọlụ

Iji kwadebe nri iri 300 grams nke fụkọrọ afụkọ, na-agbakwunye ude (3 tbsp. Spoons), banyere 200 grams shuga. All igwakorita ruo mgbe ire ụtọ. Na teaspoon mmiri soda tinye ntakịrị lemon ihe ọṅụṅụ ma ọ bụ cider mmanya, mgbe ẹkụre mmeghachi omume site na-agbakwụnye afụkọ etinye obere nnu. Ọzọkwa niile igwakorita. Ugbu a, i kwesịrị itinye ntụ ọka. Ọ ga-abụ ọtụtụ ihe na-ezuru na ok, ma ọ bụghị stiif mgwakota agwa. Igwakorita ruo mgbe ahụ, ruo mgbe ọ na-amalite lag n'azụ aka, n'ịkpụzi bọọlụ (dayameta 2-3 cm). Ke oké-walled nnukwu efere (Kazan) emesapụrụ mmanụ. Ọ dị mkpa ka overheat ya. Lower n'ime cauldron cheese bọọlụ ruo ọtụtụ iberibe. The okpomọkụ na ọkụ kwesịrị agafeghị oke. 5-6 nkeji ga propechsya bọọlụ n'ime na ọkụ. Ha kwesịrị inwe a mma ọlaedo na agba. Ijere-ekpo ọkụ, fesa na powdered sugar.

Oseose cheese bọọlụ

Ezigbo nri kwadebere si abụba obi cheese (300 g). Ọ na-agbakwụnye 50 grams nke ude, 10 grams nke Curry ngwa nri na mịrị amị tomato milled (na oké ikpe pụrụ ịnọchi anya tablespoon tomato mado, ma mgbe ahụ, na ibu ibu ga-mmiri), 20 grams nke chopped pasili, na n'ala nwa ose na nnu. Site n'ihi uka na-akpụzi cheese bọọlụ tụgharịa na seasonings. Ha nwere ike mere multicolored: ụfọdụ nwere ike tụgharịa na chopped dil ma ọ bụ pasili, na ụfọdụ - na Curry, na ndị ọzọ - Fikiere tomato. Wụpụta a efere. Mara mma, ọhụrụ na piquant.

Cheese bọọlụ na garlic na mkpụrụ

N'ihi nkwadebe snacks iri abụba obi cheese (350-400 grams) na cheese "feta" (banyere 100 grams) site a ehicha ha (na blender ike ga-eji). Ihe uka tinye:

• adụ butter (100 grams);
• 2-3 cloves garlic, gabiga pịa;
• chopped walnuts (50 grams);
• 2 tbsp. tablespoons nke Mayonezi;
• 1 teaspoon freshly squeezed lemon ihe ọṅụṅụ;
• turmeric, nnu, ose, chopped ọhụrụ herbs - nụrụ ụtọ na ọchịchọ.

All Efrata na-agwakọta, hiwere n'ime bọọlụ, tụgharịa ha na chopped akụ, na-etinye na a n'efere dị mbadamba ma na-etinye na oyi na-atụ maka 20-30 minit.

Obi cheese bọọlụ "Raffaello"

Nke a na nhọrọ bụ n'aka na-enweta ụmụaka (ndị hụrụ aki oyibo). Were a adụ cheese (500 grams), tinye sugar (100 grams) ma jiri nlezianya na-ete ruo mgbe a edo pasty uka. Yet 120-150 grams nke aki oyibo, mix ihe niile nke ọma. The uka kewaa n'ime obere iberibe, nke na-etinye na a nut (ị pụrụ hazelnuts, ahụekere, walnuts, wdg). Sformuyte bọọlụ tụgharịa na-echi ọnụ n'ala akụ na / ma ọ bụ aki oyibo flakes na ụlọ ahịa na friji maka banyere 30 nkeji. A ebube eji megharịa ọnụ!