Si n'etiti okpomọkụ na ruo mgbe mbubreyo mgbụsị akwụkwọ maka nwunye na-abịa ọrụ n'aka oge - oyi canning mkpụrụ osisi, akwụkwọ nri, tomato. The oge ọ na-ewe a ukwuu, nakwa dị ka ọrụ mmanye. Ya mere na-achọ Hostesses dị Ezi ntụziaka, nke ga-enye ohere ime ọrụ ngwa ngwa na o megideghị ngwaahịa mma. Vnesom na anyị Shunem.
Marinade "na Korean"
Pickles Fast nri mere n'adaghị ndị nwoke ịga ụlọ ọgwụ usoro. Ma mmiri adịghị ewe ezigbo, ọ dị mkpa na-edebe ziri ezi n'ike-n'ike nke marinade na-elele na ha na-ọma tinye ya na akwụkwọ nri. Maka ichebe ẹka ike obere cucumber, ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ, na etuto. The Atụmatụ nke abụọ ga-ebipụ. Ọ bụrụ na akwụkwọ nri kwa ochie, nnukwu, ha nwere ike ebipụ n'ime okirikiri 3 cm na ọkpụrụkpụ. All bụ nke ọma na-asa na-etinye n'ime ite ekwesị tightly. Gbanye mmanu pickles Fast Food na ọgwụ ndị dị otú ahụ nēfe (ọnụ ọgụgụ nke mmiri gbakọọ ka 2,5 n'arọ nke akwụkwọ nri): mmiri - 9 iko, nnu - 1 cup, mmanya (6%) - 1 cup, nnukwu gbara ụka-atọ ụtọ apụl - 3 iberibe. Wukwasi n'ime pan a kpọmkwem ọtụtụ oke mmiri, na-etinye thinly sliced apụl n'ime Mpekere (wepu osisi), okpomọkụ igbari nnu na-ahapụ ka obụpde ihe niile. Ka jupụta na pickles Fast nri pokipit banyere 40 nkeji n'elu elu okpomọkụ. Wepụ ụfụfụ. Mgbe brine nje, na-na obụpde ma jupụta n'ime ite na akwụkwọ nri, cover lids. Ka ngwaahịa ebili dị otú ahụ a ụzọ ajụkwa, na mgbe ọzọ ọkara otu ụbọchị ma ọ bụ awa 24. Mgbe ahụ kwuru kpọmkwem oge, gị pickles Fast nri Korean kwesịrị ịgbanwe na agba site na green na aja aja. Mgbe nke ahụ gasịrị igbapu jupụta ọzọ n'ime ite, e vsypte ngwa nri (ose, ose, garlic) na obụpde nke 10-15 minit. Cucumbers asa, itucha na soda Mkpọ. Ọzọ packagi ngwaahịa, wụsa esi marinade na tụgharịa ma ọ bụ nso kapron lids. Na nri na-cucumber, pickled enweghị nwoke ịga ụlọ ọgwụ, njikere na a izu na ọkara. Ha na-nwetara keisi, crisp na-egbusi obere - a ezigbo ọṅụ maka gourmets!
Marinade "ngwa ngwa"
Dị nnọọ mma na ndị dị otú a retseptik, nke na-agụnye a dịgasị iche iche nke aromatic ngwa nri. The Mkpọ maka akwukwo nri e wusiri ike na-atụ aro na-ebikwasị (na ala) na oak cherry doo, na n'ihi flavor - Amanyere bụ iwu Alaka na dil mesịa, ọhụrụ ma ọ bụ na-akọrọ.
Nkwadebe nke pickles na a Ntụziaka bụ: dina onwe ha cucumber, n'etiti ha - a ole na ole cloves nke garlic (2-3 1.5-liter ite), herbs (lee n'elu.), A ole na ole iberibe na na ose, na 4-5 peas ísì. Jupụta ruo 2 teaspoons nke nnu na sugar na 2 tablespoons nke mmanya (9%). Topped ite mmiri na-kpuchie na akpali mmasị lids na tin zigara esi. Nwoke ịga ụlọ ọgwụ Time - 15 nkeji site na mmalite nke esi marinade n'ime Mkpọ. Cucumbers kwesịrị ịgbanwe agba. Ha na-ahụ e si na mpịakọta. Nọgidenụ na pickled vegetables kwesịrị ke Re ma ọ bụ ndị ọzọ mma ebe na-enweghị mmiri.
Ị zakatok na-atọ ụtọ!