Duck na oven: maka ememe na ụbọchị ọ bụla

Ọ bụghị mgbe mgbe, ma ọ na-eme na anyị kichin na-akawanye a ọbọgwụ. Ọ na-emekarị ghere n'ekwú n'ozuzu ya. Olee otú na-akwadebe a ọbọgwụ na oven? Ee, ọ fọrọ nke nta ahụ dị ka ọkụkọ.

Akwadebe ọbọgwụ na oven dị ka ndị a: Akpa, kwadebe ozu - my, hichaa na a akwụkwọ towel. Mix a obere nnu na ose na-ete a ngwakọta ejighị ya kpọrọ ozu. Mix na mmanụ aṅụ na mọstad ke hà akụkụ na daubed ọbọgwụ. Abụọ kilogram nke ọbọgwụ ga-aga ebe abụọ tablespoons nke ma.

Dị otú ahụ butere ọbọgwụ na oven na foil ma ọ bụ uwe. Jiri nlezianya na-awụpụ ọkara a cup of sie mmiri, na-emechi anyị aka uwe na-etinye ọbọgwụ na oven. Ime na 200 degrees gị mkpa a obere ihe karịa otu awa.

Stuffed ọbọgwụ na oven - bụkwa otu n'ime mfe ọtụtụ nkịtị efere. Na 2 n'arọ ọbọgwụ doo ihe dị 150 grams nke yabasị, 300 grams nke ọhụrụ mushrooms na 500 grams nke poteto. All ngwaahịa, ma e wezụga ọbọgwụ, finely bee. Ghere n'ite overcook ụta ahụ kwukwara thereto na e ghere eghe mushrooms banyere 5 nkeji. Mgbe ahụ tinye poteto, diced, na-esi nri ọzọ 10-12 nkeji. Nnu, ose, tinye ntakịrị greenery na garlic. Farshiruem ọbọgwụ nwetara ejuputa ndụpu toothpicks afo na-eme mbepụ na ozu, nashpigovyvaem garlic. Mgbe ahụ, anyị na-etinye na ọbọgwụ n'ime uwe ma na-etinye na oven. Ịkwadebe weft ọkara awa na oven n'otu okpomọkụ.

Ị nwere ike esi nri ọbọgwụ na ọzọ Ntụziaka, ihe atụ, na ọbọgwụ na oven, ghere mgwakota agwa. Mgwakota agwa nwere ike zụta ke ufọkurua, na ike ga-kneaded site. M wee a puff barmy, ma ọ ga-dabara fọrọ nke nta ka onye ọ bụla. Duck-akwadebe - my, hichaa, ete a ngwakọta nke nnu na ose. Were atọ ma ọ bụ anọ gbara ụka apple na bee ha asatọ Mpekere. Nashpigovyvaem anyị ọbọgwụ na apụl na sutured ya. Garlic bee n'ime obere Mpekere, na-eme obere incisions na ozu na nashpigovyvaem nnunu.

Mgwakota agwa mpịakọta otu ma ọ bụ abụọ centimeters ọkpụrụkpụ, na-agbasa na weft mgwakota na pinches n'ọnụ. Na-agbasa weft miri pan tupu ndị tọrọ mmiri akwụkwọ na-etinye na oven. Ime na okpomọkụ nke otu narị na iri itoolu degrees iri na ise nkeji, mgbe ahụ, lowers okpomọkụ ka narị na iri isii degrees na akpọọ nkụ ya ọzọ ọkara awa.

Mgbe ahụ dọpụtaara ọbọgwụ si oven ma jiri nlezianya na-ewepụ mgwakota agwa. Mgbe na ọbọgwụ ọzọ na-agbasa na a mmiri mpempe akwụkwọ, wụsa a obere abụba na-etinye nkeji iri abụọ-iri atọ na oven na-etolite a ọlaedo jikọrọ ọnụ, na mgwakota agwa na-agbajikwa n'ime iberibe, na-agbasa na a efere na wụsa fọdụrụ mmanụ. Mgwakota agwa amama - nnọọ ụtọ!

Nnọọ tọrọ ụtọ ma na Christmas ọbọgwụ na oven na osikapa na mushrooms. Duck esiri a uzommeputa, ọ na-enyo kemmiri na aromatic. N'ihi na ndị dị otú ahụ a stuffed ọbọgwụ erikpu ọkara a kilogram mkpa iri: onye-na-atọ cup of osikapa, otu yabasị, ọgu grams nke mushrooms, anọ iberibe nke walnuts, tii ngaji mmanụ aṅụ, ise ma ọ bụ isii nnukwu tablespoons nke soy ihendori, ihe oriri na mmanụ, herbs na ngwa nri. Dị nnọọ mma uto enye saffron.

Ọ bụrụ na ọbọgwụ e oyi kpọnwụrụ, mgbe defrosting ọ ga-scalded na esi mmiri ugboro abụọ, ka akpụkpọ achazi ọcha, tightened ma na-ọzọ resilient. Ugbu a kwadebe marinade: mix juputara a ihendori, mmanụ aṅụ, ngwa nri na seasonings na tinye a ọkara teaspoon nke nnu. Duck ete nnu n'ime na n'èzí - marinade na-etinye na a akpa, na-etinye na friji. Otu awa mgbe e mesịrị usoro e ugboro ugboro ugboro ugboro, na-etinye ọbọgwụ na friji.

Bow na mushrooms na-eghe ruo mgbe ọlaedo aja aja, na nnu na-agwakọta ya na tupu esie osikapa na walnuts. Forcemeat nri okuko gburu toothpicks, ụkwụ na nku zamatyvaem foil na bụghị ọkụ, na-ebikwasị ya na imi. N'okpuru ya na-etinye a mmiri mpempe akwụkwọ. Ime mkpa awa na ọkara na okpomọkụ nke abụọ na narị abụọ na iri degrees na-oge agbapụtara ọbọgwụ abụba.