Enwe caviar na champeenu - Ndụ ghara ikiri mara mma ...

Caviar azụ karịa ndị caloric ọdịnaya nke anụ na ọ bụ ihe kasị oké ọnụ ahịa akụkụ. Ọ dịghị mma, baa uru, na-edozi na tọrọ ụtọ ngwaahịa karịa caviar na salmon. O nwere abụba, na-edozi ma ịnweta salts, ma ihe na-abụghị, n'ihi ya, ọ bụ carbohydrates (nke mere na ọ bụ nnọọ uru maka ndị ọrịa mamịrị). Karịsịa na nnukwu quantities ọ na e dere Chọpụta mineral: potassium, site, zinc, na vitamin ndị kasị digestible ụdị.

Adịbeghị anya ọmụmụ na-egosi na ọdụdụ asịd dị na àkwá, dị nnọọ irè mgbochi nke ọrịa obi. Ndị bekee nnọọ efficacious na ọgwụgwọ nke ọrịa shuga, adịghị ala ala na-efe efe na ụdị ụfọdụ nke etuto ahụ. Enwe caviar bara uru maka ụmụaka (n'elu 2 afọ), dị ka ọ na e dere bekee na ha mkpa n'oge uto nke organism. Ke adianade do, ọ mma na dịghịzi usoro, haemoglobin anyị, zọpụta anyị n'aka rickets na-enye a elekọta vivacity na ume.

Caviar Sturgeon na-pasteurized ọka, na ọka ite, na yastik mbadamba. Salting caviar bụ dị ka ndị: fim a na-ewepụ si azụ (yastiks) na àkwá, nke na-ahụ si n'etiti ndị film (na dupuo NW), mgbe ahụ, na-asa, ẹdụk site na a myọ na kwukwara nnu, nke bụ 4-5% site na ibu Egg arọ.

Pasteurized caviar agbasa mgbe salting na iko ma ọ bụ wụnyere, nke mgbe corking e zigara a pasteurizer ebe pasteurized na-ekpo ọkụ (60 C) na mmiri. The Mkpọ dị otú ahụ na àkwá echekwara ọnwa 18 na iko - 8.

Ite caviar na-doro n'ihu nhazi, ya mere, na-na dị nnọọ 2.5 ọnwa.

Enwe caviar akwadebe-abụkarị site Sturgeon àkwá-eji na a tuzluchny nnọchiteanya - esie na okpomọkụ nke 40 C otu okenye nnu ngwọta. Ọzọ, àkwá na-enịm ke ákwà akpa, enwe ma ẹkenịmde maka a mgbe. Àkwá ibu nwa edo na oké mere na ị pụrụ bee na a mma. Wee na-ya maka 8 ọnwa.

Enwe caviar nwa na a flavored ùgwù bụ ihe kasị mma, tọrọ ụtọ na obi ụtọ, ọ bụ ezie na ọ na-erekwa dị ọnụ ala karịa ọka. Ke adianade do, nke a caviar, na okwu nke nchekwa, ndị kasị eguzogide ọgwụ. The kacha mma enwe caviar a na-ewere sevryuzhya. Ọ nwere a siri esi ísì ụtọ na a siri buttery flavor.

Beluga caviar - bụ ndị kasị ibu. Nke a caviar na-juru n'ọnụ na ite (iko) na a-acha anụnụ anụnụ mkpuchi.

Granular Sturgeon caviar zakatyvayutya odo okpu, na stellate Sturgeon - red (N'ezie, anyị pụtara iwu caviar mmepụta).

N'ihi na a ogologo oge na nwa enwe caviar bụ onye zuru akụ nke Russia. Up ruo mgbe nke abụọ afọ iri nke iri abụọ na narị afọ, o nwere a nanị ụwa ahịa maka ngwaahịa a. Nhazi caviar na Russia mụtara na XII narị afọ, n'oge eze Ivana Groznogo, na XVIII narị afọ ọ malitere ifịk ifịk mbupụ ngwaahịa mba dị iche iche, ebe ọ na-ewere na eze pụrụ iche na mma tebụl kpuwere isi nke France, England, Denmark na China. Isi emepụta nke caviar taa bụ, iche site Russia, Iran, Kazakhstan, Azerbaijan na Turkmenistan, nke guru nke 90% nke ahịa.

Enwe caviar (granular)-atụle ga-mma na tastier karịa amụ na-ibu "mkpụrụ" ya, na-acha ọbara ọbara, salmon azu, na Kama - na mma baa ụba bụ, na elu àgwà. Caviar, nke na-kewapụrụ n'ebe ndị ike connective anụ ahụ (n'ihi n'elu-ripeness ma ọ bụ achaghị acha) na nnu na streaks na fim, a na-akpọ yastik. Nke a bụ nnọọ ezi ihe na ihe bara uru ngwaahịa, nanị ole na ole nke enwe ma coarser grained na ọtụtụ saltier.

Enwe caviar na-eji maka sandwiches. Ọ na-etinye on a efere n'ụdị a obere oblong cubes na ụfọdụ iche iche, na-etinye butter. Àkwá nwere ike mma na Mpekere nke lemon na Sprigs nke greenery.

Ezi red na nwa caviar eri enweghị nri, obere spoons. -Asa ala na a delicacy ka gourmets ekwu na a vodka ma ọ bụ champeenu.