Ero ofe mere si Fikiere porcini mushrooms: uzommeputa na a foto

Ndị mmadụ na-enweghị mmasị na mushrooms, eleghị anya ọ bụghị. Ọtụtụ mmadụ na-aga na-anakọta ha. Fungal di iche iche ọhịa clearings adọta na-eme ka ị chọrọ na-anakọta dị ukwuu dị ka o kwere omume, na-esi nri, na ẹnyene, ịkọrọ ezi ntụziaka. N'etiti ihe nile nke eze bụ a na-acha ọcha ero, boletus ma ọ bụghị. The kasị mara mma, ọtụtụ na-atọ ụtọ, ndị kasị chọsiri ike inweta ... Borovik nwere ike ozi e ghere eghe. Ke adianade do, ọ bụ omume na esi ofe nke porcini mushrooms. Ntụziaka, nke ga-atụlekwu banyere ọtụtụ ndị maara, ọ bụrụ na ọ bụghị ihe niile.

The mbụ nhọrọ

Iji mee ka ofe, gị mkpa:

• White mushrooms - 0,5 n'arọ;
• poteto - 0,5 n'arọ;
• yabasị - 1 pc.;
• Nnu (nụrụ ụtọ);
• mmanụ (maka nkwadebe zazharki);
• elu;
• gbara ụka ude.

Mushrooms nlezianya asa, bee n'ime iberibe (bụghị nnọọ ukwuu na) jupụta 0,5 liter nke mmiri na-etinye na gas. Otutu lavrushku, ose peas, ndị ọzọ ngwa nri, gaa na akaụntụ ahụ na-amasị nke ndị òtù ezinụlọ. Ị nwere ike iji na Mmeju, dị nnọọ ahapụ ero ísì. Ọ bụrụ na mmiri amalitela obụpde, mgbe ahụ, nọgide na-esi nri maka ọzọ iri anọ nkeji, ọ bụghị na-echefu na-ewepụ ụfụfụ.

Were karọt, eyịm bee n'ime obere iberibe. Mgbe ahụ ighe ya ruo mgbe acha ọlaedo aja aja, wụsa karọt. Nọgide na-esi nri ruo mgbe ruo mgbe carrots bụ ịhụnanya. Poteto hapụrụ bee, crumble n'ime cubes na inyefe na efere nke esie mushrooms. Tinye na e ghere eghe eyịm na carrots. Njikere elele na poteto. Ijere na elu na utoojoo ude.

Ero ofe na porcini mushrooms ga-esiri na garlic na butter. Na-eme ka efere ọzọ ndochi, tinye vermicelli.

Ugbu a anyị na-agwa otú e si esi ọzọ ofe porcini mushrooms.

Ntụziaka ofe na arụrụ n'ụlọ noodles

Efrata:

• ọcha mushrooms - 5oo grams;
• noodles - 80 grams;
• mmanụ (ma ọ bụ gbazee butter) - 50 grams;
• bọlbụ - (obere) otu onye;
• dil;
• pasili;
• gbara ụka ude.

N'ihi noodles mkpa:

• 400 grams ntụ ọka;
• butter - 2 tablespoons;
• sie mmiri na ụlọ okpomọkụ - 5-6 spoons.

The mbụ nri nzọụkwụ

Noodles ime nke a: Ebe ahụ ntụ ọka na a osisi, ka a ezumike. Na a nnukwu efere ebido mmanụ na mmiri, tinye ụfọdụ nnu. Ihe ngwakọta a wụsara n'ime a na-adasị ntụ ọka na osisi. Igwakorita na batter. Mgbe ndị fọdụrụ abụọ iko ntụ ọka nke nta nke nta kwukwara na-jụụ. Ọ bụrụ na ọ dị mkpa, tinye mmiri. Tụgharịa na mgwakota agwa, bee n'ime ibe, nkụ ha na a na-ekpo ọkụ ebe. Nke ahụ bụ niile noodles njikere.

abụọ ụkwụ

Ugbu a esi nri ofe na-acha ọcha mushrooms. Asa mushrooms, bee n'ime cubes, amali elu na a pan na obụpde efere iri anọ nkeji na obere okpomọkụ. Mgbe ahụ, anyị Yet noodles, nnu, na-esi nri. Passeruem ruo mgbe acha ọlaedo aja aja eyịm, shredded yiri mgbaaka, na ya na njikere dil na pasili na-etinye n'ime ite. Tinye a kutu nke butter. A nkeji ma ọ bụ abụọ kwa obụpde ma wepu si okpomọkụ. Nke ahụ bụ ihe niile njikere ero ofe na porcini mushrooms. Eje ozi, seasoned gbara ụka ude.

ọzọ nhọrọ

Wild ero ofe nwere ike sie, na-ewere ma ọhụrụ na mịrị amị osisi onyinye. Thrifty nwunye ka preparations maka oyi. Ha mịrị amị mushrooms, pickled, wụsa dị iche iche nke abụba. Ya mere, ndị inyom ndị e nwere mgbe a ụyọkọ ite ma ọ bụ porcini.

Ugbu a, anyị ga-egosi gị otú e si esi ero ofe mere si Fikiere mushrooms. Dị nnọọ mara na ibu nke Fikiere porcini, na a ga-eji na 8-10 ugboro erughị ọhụrụ. Tupu nri ha ga-tinye ya n'ime mmiri. Ọ dị mma ime ya n'abalị.

anyị ga na-iji dozie ofe:

• mushrooms - 1.5 iko;
• mkpa noodles - 80 grams;
• poteto - 5-6 obere;
• karọt - 1-2 iberibe;
• eyịm - 2 PC.;
• pasili (mgbọrọgwụ) - 1 pc.;
• Sprigs nke dil;
• sunflower mmanụ (maka zazharki);
• ngwa nri, nnu (nụrụ ụtọ);
• celery (anyị mkpa a mgbọrọgwụ) - otu.;
• gbara ụka ude (nụrụ ụtọ).

usoro nkwadebe

The mmiri, mgbe ọ bụ ugbua na zuru siwing, amali elu mushrooms kwadebere. Mgbe ahụ, pasili, celery, yabasị, karọt, esi nri na zuru soft.

Kwadebere nduku ibe gbakwunye na ofe, wepụ akwụkwọ nri e na-welded. Yet zazharku (karọt na-a abụọ soft ọnọdụ yabasị ighe icha mmirimmiri ọlaedo na agba), ose, n'ọnụ mmiri akwukwo. Jide n'aka na-oge na nnu.

Ịgbakwunye noodles, na a obere ka e mesịrị - na elu.

The ọkụ belata, 10 nkeji ka na-na na pan na ya na ihe mkpuchi mkpuchi. Ero ofe kwadebere si Fikiere mushrooms. Jupụta efere, sizinin gbara ụka ude.

Ọtụtụ mgbe na-erughị ala nchepụta nnabata dochie barley noodles. N'ezie, nke a cereal na-wụsara n'ime ofe ọtụtụ mbụ karịa vermicelli. Mgbe ụfọdụ mushrooms obụpde ruo mgbe ọkara, mgbe ahụ, Passer na karọt, yabasị. Mgbe ọzọ ẹsịn ite.

Nhọrọ maka anụ eaters

Ị nwere ike esi nri anụ efere nke ero ofe mere si Fikiere porcini mushrooms. Ntụziaka nkwadebe dị mfe ma n'ụzọ kwụ ọtọ. Maka nri gị mkpa:

• anụ - 300 grams;
• Mịrị mushrooms - 1.5 iko;
• eyịm - 2 PC. nkezi uru;
• carrot (obere) - 1 pc.;
• Lavrushka, peppercorns, nnu;
• ude (ude) n'ihi ibo;
• elu (dil, pasili).

Ero ofe mere si Fikiere porcini: Ntụziaka

The anụ etinye n'ime mmiri na-esi nri ruo mgbe obi, mgbe ahụ, wepụ na a na-yigharịrị. The efere wụsa mushrooms (kwadebere tupu oge eruo, nke a na tinye n'otu ntabi anya na mmiri). Tinye ose na-lavrushku, nnu na esi nri ebe nkeji 15. Mgbe ahụ, ibelata julienne poteto e ghere eghe, eyịm na karọt, kwa, otutu n'ime ite. Esi nri ruo mgbe obi.

Anụ bee na ọnụ ọgụgụ nke servings, na tinye ke akpatre nkeji nke nri. Nri na table, na-etinye a spoonful nke ude na a sprig nke dil, pasili (onye ọ hụrụ n'anya n'anya).

na mmiri ara ehi

Ị nwere ike esi nri na mmiri ara ehi ero ofe mere si Fikiere porcini mushrooms. Ntụziaka nke na efere a, anyị ga-agwa gị ugbu a. Nke a ga-achọ:

• -2-4 nduku tuber;
• yabasị - otu ihe;
• Akọrọ mushrooms - ọkara iko;
• sunflower mmanụ - 1 tbsp. ngaji;
• mmiri ara ehi - ọkara a cup;
• dil, nnu (nụrụ ụtọ), pasili.

na-esi nri ofe

Mushrooms etiyela n'abalị na mmiri mmiri. Mgbe 8-12 awa, bee n'ime iberibe, na-etinye na a arịa jupụtara na mmiri. Obụpde maka 35-45 nkeji, mgbe ahụ, tinye poteto, crumble ya n'ime obere Mpekere. Mgbe oge na nnu efere. Carrots na eyịm ṅara n'ọkụ, na-etinye n'ime ofe, uwe na mmiri ara ehi. Esi nri ruo mgbe obi. Mgbe na-eje ozi ifesa na ọhụrụ herbs.

Nwere ike wepụrụ si esie ero ofe na nọ na-echegbu na mmanụ, na-agbakwunye yabasị, karọt, ngwa nri. Mgbe ahụ laghachi pan na fọrọ nke nta esie nri. Ụfọdụ nwunye mmiri ara ehi pịa na ihe egg na wụsa na ngwakọta tupu ọgwụgwụ nke nri.

ọgwụgwụ

Ugbu a, na ị maara otú e si eme ero ofe mere si Fikiere porcini mushrooms. Ntụziaka maka bụghị otu, a ọtụtụ n'ime ha. Ya mere, họrọ onwe gị na onye na kasị mma na osobo anyị echiche nke ero ofe. Na rie nke ọma!