Isi nri French delicacy - ịsha ofe

Ọ bụrụ na ị na-eche na ọ bụ nanị ndị crabs bụ tọrọ ụtọ dị ka a iche iche biya snacks, ihe nke ukwuu na-ezighị ezi. Naanị otu ọgwụgwụ - nnọọ na ị na-amaghị otú e si esi ndị a pụrụ iche. Eg ịsha ofe - na ọ bụ a oké, nnọọ nro na mma ahụ ike efere. N'ezie ezi gourmets maara banyere uto Njirimara nke ofe.

Osisi efere na-abịa anyị si France. Na ruo ọtụtụ narị afọ chọọ tebụl nke anyị ụmụ amaala ibe. Ọ nwere nnukwu ike uru, ọgaranya na-adị mfe digestible protein na mineral. N'agbanyeghị nnukwu ekwukwa n'akwụkwọ uru, ọ bụ nnọọ ala na calories, kama, a obere ego nke abụba. Ya mere, anyị pụrụ iji obi ike na-ekwu na efere bụ a dietary. Anyị na-atụgharị na-Ezi ntụziaka.

Ịsha ofe: Ntụziaka on curdled

Mejupụtara nnọọ mfe, ị pụrụ ọbụna na-ekwu nnọọ mfe. Anyị kwesịrị: 15 iberibe nke ọhụrụ ịsha, a iko nke bred, ntụ ọka (50 g), otu yabasị, abụọ ọkụkọ àkwá, garlic (anọ Mpekere), nwa ose, poteto (mgbọrọgwụ abụọ), nnu na pasili.

The nri usoro ga na-amalite a decoction nke osimiri invertebrates, na a obere nnu na mmiri. Mgbe ahụ ajụkwa ha, wepụ mboanuohia, olu na carapace. Nje efere, obụpde poteto na ya, bee n'ime obere cubes.

The anụ iche shei, na-etinye na efere, ebe nduku bụ fọrọ nke nta njikere. Sauté ntụ ọka na butter, chopped yabasị na-echi ọnụ n'ala garlic na ịgbanwee n'ime pan. Na-na efere wụsa bred, ụgbọala na egg, tinye uda di iche iche na pasili. Herewith ofe ọrịa cancer na obụpde ma gbanyụọ. Ka a nkeji ole na ole infusion, na mgbe ahụ nwere ike na-eje ozi na-agba aja aja nri.

Creamy ịsha ofe

Si dị otú ahụ goodies ike jụ. Na ihe mere, ị ase now. Ngwaahịa elu na ngwaahịa ndị a: 20 PC. crustaceans cup ịpịa ude ngaji ntụ ọka, abụọ egg yolks, tomato tapawa (10 g), onye bọlbụ, isii lita mmiri mmiri. Ngwa nri: fennel, celery, ose na nnu.

nkwadebe

Obụpde mmiri, nnu na ọ na-achụpụ dum okporo dil na osimiri ụmụ anụmanụ. nri usoro-ewe ihe dị 15 nkeji. Na chilled ịsha mkpa iji wepụ shei, niile ụkwụ na mịrị amị na oven ma ọ bụ a ngwa ndakwa nri oven ruo mgbe crisp. The uka na-ahụ converted n'ime a ntụ ntụ.

Na a skillet passeruem chopped celery na eyịm na a ngwakọta nke ude na akwukwo nri mmanụ. Ozugbo akwụkwọ nri nweta a ọlaedo na agba, ọ dị mkpa iji tinye ha na tomato mado, powder si shells na ntụ ọka. Cancer imebi efere wụsa akwukwo nri uka, ahụhụ maka ọkara otu awa.

N'oge a, mmiri mmiri ga-ebelata ke ego nke banyere otu ụzọ n'ụzọ atọ. Iti blender efere, tinye ude, pounded na egg nkochi ime akwa, sie ịsha ofe. The okokụre efere na-etinye na kpochara shells nke anụ na ọhụrụ herbs. Ọ gbalịrị ugboro, ị ga-ada na ịhụnanya na ya ruo mgbe ebighị ebi.

Oyi na-atụ ofe nke ịsha na kvass

Dị nnọọ chọrọ dokwuo anya na efere a abụghị maka mmadụ nile. Ekwela ka oyi site na a pụrụ iche mejupụtara, niile Efrata na-zuru oke kpọkọtara ọ bụla ọzọ na-enye pụtara uto. Iji: liter kvass, cucumber (3-4 PC.), 10-15 ọrịa cancer, atọ sie àkwá, ude (abụọ na narị abụọ grams), kukumba brine (150 ml), horseradish, nnu na chives feathers.

Iji malite ọcha cucumber peeled na bee n'ime mkpa ibe. Gbara ụka ude ikpokọta na nri kvass, kukumba Pịkụl ma wụsa n'elu akwụkwọ nri. Tinye dapụtara ngwakọta na friji 20 nkeji. N'oge a, obụpde osimiri ụmụ anụmanụ.

Iji anụ emewo si obi, kemmiri ihe na-atọkwa ụtọ, esi nri ya c nza nke dil na nnu. Na nke ikpeazụ a mgwa ike eme ebere, ka ike shei egbochi penetration nke nnu. Ụfọdụ osụhọde ke pan n'oge nri ose.

Hichaa anụ na nke shei na iri. Wepụ na kukumba brine, na-etinye n'ime iko dara mgbe ọrịa cancer, minced ma ọ bụ grated àkwá, chopped yabasị, grated horseradish, nnu na ose - ship oyi n'ihi na 10 min. Mgbe ị na-awụkwasị oyi ofe ịsha ọ bụla serving, tinye ọhụrụ herbs na utoojoo ude.

azụ ofe

Enweghị ofe bụ ukwuu na-edozi na satiety. Ka anyị na-agbalị ka esi nri ndị na-esonụ components: a pound walleye (i nwere ike na-azụ gị uto), iri obere crustaceans, abụọ lemons, ọhụrụ tomato (6 PC.), Abụọ eyịm, karọt, garlic (atọ Mpekere), poteto (atọ mgbọrọgwụ) . Ọzọkwa abụọ àkwá, osikapa (50 g), red ose, nnu, pasili na dil.

The miri efere wụsa dị atọ lita mmiri, na-etinye na mmiri mmiri azu kaapu iberibe, saa ọrịa cancer, sliced poteto, otu yabasị, garlic dum, na otu onye lemon carrot okirikiri - sie 15 min. Wepu crabs, wepu ha agha - anụ na-yigharịrị, na-eziga azụ rind n'ime efere. Esi nri maka ọzọ hour.

Were a nnukwu cauldron, na-etinye chopped yabasị na diced tomato na ya. Iji tinye akwụkwọ nri na nnu, ose - simmer, kpuchie maka dịkarịa ala 10 nkeji na-enweghị mmanụ. Mgbe ngwakọta e ji sie gabiga sieve.

The azụ efere wụsa tomato-yabasị gwere poteto na amia àkwá na lemon ihe ọṅụṅụ. Mgbe na-agbakwụnye na egg ngwakọta-echeta na nwuo mmiri mmiri nke mere na ọ na-adịghị curled site acid. Ịsha ofe etinye ọkụ na ọkụ ruo 40 degrees. Òkè tinye chopped herbs na grate na lemon zest.

Ofe na crawfish na tomato

Kwa kilogram nke tomato dị mkpa na-10 ịsha, kukumba, nwa mkpụrụ oliv, doro (7-8 PC.), Otu yabasị, mmanya (nnukwu ngaji), otu narị grams nke akwukwo nri ma ọ bụ mmanụ oliv, basil, nwa ose na nnu.

Jide tomato na esi mmiri, wepu na bee ha na Mike na a nri processor na basil, mmanya, mmanụ na ngwa nri. Na ngwakọta bụ mma. Cook ịsha na dil - nje efere. Wepụ shei si n'olu.

Ighe chopped yabasị. Kukumba bee n'ime ibe, mkpụrụ oliv - okirikiri. Na cancer efere ịgbanwee niile Efrata (tomato puree, kukumba, yabasị, mkpụrụ oliv, ngwa nri na anụ) na okpomọkụ. Icho mma ofe na ịsha ọdụ na a sprig nke basil na a iberi nke lemon. Enwe uto na-enwe kwadebere efere!