Ntụziaka cordon blu. Otú e si esi a cordon blu chicken

Cordon blu Ntụziaka agụnye ndị kasị dị mfe na oké ọnụ Efrata. Dabere na usoro nke nkwadebe nke efere dị nnọọ iche mmiri nwere ike n'ime ya. Ọ kwesịkwara kwuru na ọ bụghị onye ọ bụla maara ihe pụtara a efere na-akpọ "cordon blu". Dị ka a maara, nke a bụ a culinary kere eke schnitzel chipped anụ nwa ehi, beef, anụ ezi ma ọ bụ anụ ọkụkọ, nke jupụtara na ham na cheese nke ọ bụla ụdị, na mgbe ahụ na ọbọp ke envelopu ma ọ bụ mpịakọta. N'otu oge ahụ nke mmiri ara ehi ngwaahịa n'oge frying mgbe niile kwesịrị gbazee.

Anyị apụghị ileghara eziokwu na cordon blu Ntụziaka pụrụ ịgụnye bụghị naanị chipped a mpempe anụ, ma na nri nke ya. Na nke a, efere nwere a yiri aha, ma na nganiihu "Kpekere". Ọ ọkọnọ ụzọ abụọ iji kwadebe a na-atọ ụtọ na mbụ nri abalị, anyị na-akafiakde taa.

Nzọụkwụ site nzọụkwụ Ntụziaka cordon blu na ọkụkọ ara

N'ụzọ dị iche, anụ nwa ehi, beef, anụ ezi ma ọ bụ ọkụkọ anụ nwere a adụ na siri flavor, na-adịghị achọ ka ogologo okpomọkụ omume. Na nke a, iji kwadebe a nri, anyị kpebiri na ọ na ọkụkọ ara. Iji mee nke a, anyị kwesịrị:

• chicken chilled - 800 g;
• aromatic ham - 90 g;
• juu ma ọ bụ ike cheese (n'ihi na na-amasị) - 90 g;
• Soy ihendori - 80 ml (maka pickles);
• ọhụrụ mmiri ara ehi abụba - 160 ml (maka pickles);
• allspice, nnu oké osimiri, ngwa nri - tinye nụrụ ụtọ na ọchịchọ;
• ezi breadcrumbs - ½ cup;
• chicken egg ọkọlọtọ uru - 1 Ọma.;
• mmanụ, nụchara anụcha sunflower mmanụ - ½ cup (maka frying ngwaahịa).

akwadebe anụ

Tupu a cordon blu ọkụkọ, obiọma na-akwadebe ọkụkọ ibe n'ibe. Iji mee nke a, na-asa mpempe anụ, nlezianya ikewapụ anụ si ọkpụkpụ na anụ ahụ, na mgbe idokwa, ekpuchi na foil na jiri nwayọọ ẹmia kwụsịrị culinary hama na fillet bụghị dọwara adọwa. Ọzọkwa, ọkụkọ ibe n'ibe mkpa flavor soy ihendori na-eguzo ya banyere a ụzọ n'ụzọ anọ nke otu awa. Mgbe ahụ, anụ a ga-obmoknut akwụkwọ akwa nhicha na ebe a nnukwu efere na wụsa ọhụrụ abụba mmiri ara ehi. Ná ngwụsị nke ọkara otu awa ibe n'ibe mkpa-ewepụ efere ozugbo flavor ísì ngwa nri.

Nhazi fọdụrụ mmiri

Ke adianade ọkụkọ, cordon blu Ntụziaka agụnye pụrụ iche Efrata maka ndochi. N'ihi ya, ọ dị anyị mkpa a ísì ham na iberi ya mkpa Mpekere. Ị ga-eme, na a juu ma ọ bụ ike cheese. Ke adianade do, na ụfọdụ miri crockery mkpa wụsa achịcha crumbs na amia egg.

The usoro nke ihiwe na frying na a pan

Cordon blu Chicken kpụrụ pụtara ngwa ngwa na mfe. N'ihi na nke a tupu tinye na ibe n'ibe kwesịrị itinye na mgbutu osisi, na mgbe ahụ na-etinye na n'etiti ísì Mpekere nke ham na cheese. Ọzọkwa, a mkpa na obi fillets ga-ọbọp ka gbazee mmiri ara ehi ngwaahịa bụ enweghị ihihi si. Mgbe a semifinished ngwaahịa a chọrọ obmoknut na tie egg, na mgbe a ọma mpịakọta breadcrumbs.

Kpụrụ ngwaahịa na-atụ aro ighe ke a miri emi frying pan na sunflower mmanụ. N'otu efere na abụba ga-ọma ụtọ elu. Isi nri semifinished ngwaahịa na akụkụ nke ọ bụla ọkacha mma na-erughị 10 nkeji. N'oge a, fillets kwesịrị ọma ṅara n'ọkụ. Ijere efere a na tebụl na pụrụ ịbụ na a salad nke raw vegetables, na ụfọdụ hearty akụkụ nri.

Cutlet cordon blu: nzọụkwụ Ntụziaka

Efere a na-akwadebe nnọọ mfe, ma ọ na-enyo bụghị obere tọrọ ụtọ, hearty na flavorful.

Ya mere, ịmepụta otu mbụ na a ngwa ngwa nri ehihie ga mkpa ka ịzụta:

• dabere ezi - 210 g;
• boneless anụ nwa ehi - 210 g;
• ọcha bọlbụ eyịm - 2 nnukwu isi;
• nnu, ose na ndị ọzọ na ngwa nri - tinye nụrụ ụtọ;
• ọhụrụ mmiri ara ehi - 2 iko (maka Nrịrọ anụ);
• nnukwu ọkụkọ àkwá - 2 PC.;
• ike cheese - 80 g;
• aromatic ham - 80 g;
• ọhụrụ herbs - a nnukwu ụyọkọ;
• nri crumbs - 100 g;
• nụchara anụcha sunflower mmanụ - maka frying ọkara okokụre ngwaahịa.

nri nri

Cutlet cordon blu nwere ike kwadebere si dị iche iche iche iche nke anụ na ngwaahịa. Anyị kpebiri ịzụta dabere anụ nwa ehi na ezi. Ha kwesịrị na-asa, ịnapụ na fim na ndụ, coarsely iri, na mgbe ahụ na sook ke mmiri ara ehi maka ọkara otu awa. Mgbe ahụ, anụ a ga-gburu a anụ grinder na eyịm, aromatic flavor na ngwa nri na herbs, nakwa dị ka ịgbakwunye egg na mix ọma ruo mgbe ire ụtọ.

kwadebe nri

Tupu ị esi nri cordon blu, kwesịkwara na-emeso na a ísì ham na cheese. N'ihi ya, ọ bụ na-achọsi ike mgwa anụ bee n'ime mkpa ibe, na mmiri ara ehi grate. Ọzọkwa, ma mmiri ga-mbuaha ma tinye ya chopped ọhụrụ herbs.

Guzobere na okpomọkụ omume

N'ihi guzobere otú ahụ na ngwaahịa a ga-adọrọ mmasị uko na ọcha fere fere, moisten ya nke ọma na mmiri, dina n'elu table, na mgbe ahụ na-etinye na elu nke 3 nnukwu tablespoons nke minced anụ na igwakorita ya nke na n'ikpeazụ gị emewo ewepụghị achicha ọkpụrụkpụ nke 1 sentimita. Na ya n'etiti bụ mkpa na-etinye obere ndochi, na-eweli n'ọnụ nke cheesecloth, na-etolite a ụdị meatball. Ọzọkwa, ọ ga-tinye na tie egg na achịcha crumbs a mpịakọta (na ike na ntụ ọka wit).

Mgbe n'elu omume chọrọ semifinished n'ime pan na mmanụ na ighe n'elu-ajụ okpomọkụ ruo mgbe appetizing jikọrọ ọnụ (banyere 9-11 nkeji kwa akuku). N'ihi ya, ị ga-a mma na-eji ire ụtọ ibe n'ibe na-atọ ụtọ na-esi ísì ụtọ nri.

Olee chee table cordon blu minced anụ?

Ijere a pụrụ iche efere maka nri abalị na-atụ aro na-ekpo ọkụ na a ihe ndozi dị ka i nwere ike iji gwere poteto, sie osikapa, steamed akwụkwọ nri, agwa, pasta, spaghetti, ọhụrụ salad na na. Ke adianade do, ka cutlets na cheese ndochi ga-adị ugbu a nkọ tomato kechoopu, utoojoo ude, ma ọ bụ ihe ọ bụla ọzọ ihendori. Rie ọma!