Custard: classic Ntụziaka. na-atọ ụtọ custard

Na-atọ ụtọ custard - a oké adianade a dịgasị iche iche nke butere ngwongwo. Nwaanyị ọ bụla nwere ike esi nri nke a na-atọ eji megharịa ọnụ onwe gị. Iji Atụmatụ depụtara n'isiokwu a, ọbụna novice ukwu mfe iji kwadebe classic custard ude n'ụlọ.

A dịgasị iche iche na-esi nri

Onye ọ bụla ude, nakwa dị ka ihendori na-agụnye ụfọdụ ndabere ma tinye ya a dịgasị iche iche nke Efrata. Ndabere custard - bụ àkwá, na mmiri ara, sugar na ntụ ọka. Ọzọkwa, na eji megharịa ọnụ nwere ike tinye condensed mmiri ara ehi, butter, gelatine, jam ma ọ bụ walnuts, yana dị iche iche e ji esiji ákwà na fragrances. Ndị isi ihe bụ iji maka nri nri àgwà na ọhụrụ ngwaahịa. Mgbe ahụ ị ga-enwe a magburu onwe ya, siri na airy custard.

Ntụziaka classic

Efrata:

• àkwá - 2 iberibe;
• sugar - 1 cup;
• mmiri ara ehi - 2 iko;
• ntụ ọka - atọ tablespoons.

Nkwadebe:

1. N'ịbụ mix àkwá, ntụ ọka na otu iko mmiri ara ehi.
2. Na a iche iche akpa, ikpokọta sugar na nke abụọ iko mmiri ara ehi.
3. Weta dapụtara ngwakọta na obụpde, na-akpali nọgidere.
4. Tinye ka ikike na ụtọ mmiri ara ehi uka, esịnede àkwá, ntụ ọka na mmiri ara ehi.
5. Ọzọ wetara ọdịnaya ka esi arịa, ka edemede. Ozugbo wepụ ya si okpomọkụ.
6. The ude dị njikere mgbe na-aghọ oké homogeneous uka.

protein ude

Ọ bụla nwa amaala nke mba anyị mara uto nke protein ude, nke a na ebubo na crispy puff tube! Nke a na-atọ ụtọ eji megharịa ọnụ nwere ike mfe a ga-eme n'ụlọ. Anyị na-enye gị a home custard mere si akwa ọcha.

Efrata:

• sugar - 12 tablespoons;
• akwa ọcha - 6 iberibe;
• mmiri - 1/2 cup;
• vanilla - na n'ọnụ a mma.

Nkwadebe:

1. Ọ dị mkpa ka nlezianya ekewapụ ndị akwa ọcha si yolks. Ndi na-edozi na-mkpa n'ihi na otu onye hour itinye na ngwa nju oyi. Nke a bụ iji hụ na ngwaahịa na-pịa n'ime a oké na mụ ụfụfụ.
2. Mgbe ahụ ga-esiri sugar sirop. Iji mezuo nke a, na-ekpo ọkụ sie mmiri dị gị mkpa iji tinye sugar na ebido ya ruo mgbe zuru ezu ofufe. Mgbe ahụ, na-atọ ụtọ ngwọta ga-ewe iwe na a nnọọ obere okpomọkụ ruo mgbe ruo mgbe ọ na esi ike. Ihe ụfụfụ bụ mkpa iji wepụ ngaji.
3. Chilled edozi na-pịa n'ime a nkpoda snow-ọcha ụfụfụ. Olu nke ngwaahịa na-atụ anya na-eto eto atọ ma ọ bụ ugboro anọ. Mgbe ahụ mkpa ka ị gbakwunye na ibu a obere vanilla.
4. Mgbe nke a ọ dị mkpa ka ọ wụsa ụfụfụ n'ime protein ndị sugar sirop. Ọ ga-eme nke ọma, na-akpali mgbe nile uka, nke mere na ọ na-adịghị biri.
5. Iji nweta a homogeneous umi na lush, whisk ọ ka banyere 10 nkeji iji a igwekota. Classic custard nke akwa ọcha njikere!

Nke a eji megharịa ọnụ bụ nnọọ obi ụtọ na uto. Ma ya uru adịghị n'ebe ahụ. Protein ibu ngwa ngwa solidifies na retains ya udi maka a ogologo oge. Ya mere, site ya na-enweta oké mma (rosettes, epupụta) maka confectionery.

Oil custard

Ntụziaka oge gboo nri eji megharịa ọnụ anyị ma ama. Tụlee nri emeso ikuku mmanụ. Ndị dị otú ahụ a ude na-kwukwara na achicha "Napoleon". Ọ dabara na ọ maka nkịtị bisikiiti.

Efrata:

• Ntụ ọka wit - 3 tablespoons;
• butter - 200 grams;
• chicken àkwá - 2 iberibe;
• Mmiri ara ehi - 1 liter;
• sugar - 200 grams.

Nkwadebe:

1. Sugar, ntụ ọka na àkwá mkpa ijikọ na mix na otu akpa.
2. The emepụta homogeneous uka kwesịrị ọma na ọtụtụ òkè, admixed mmiri ara ehi.
3. The ngwakọta ga-ada ka a obụpde, mgbe ahụ ngwa ngwa wepu si okpomọkụ na oyi.
4. The tupu ịrọ arọ butter ga-eji nwayọọ nwayọọ admixed mmiri ara ehi ngwakọta na mbụ mere. Ọ ga-eme nwayọọ nwayọọ, dị nnọọ a tablespoon.
5. Iji mmiri ara na butter aghọwo otu, ihe niile ị chọrọ nlezianya re-mix.
6. Ọ bụrụ na a oké, lush na edo umi - mgbe esi nri a na-atọ ụtọ custard. Ntụziaka na photos ga-eme ka ọ dị mfe na-emeso ọbụna novice osi ite.

Ihe ọhụrụ Ntụziaka

Mmiri ara ehi, àkwá, sugar na ntụ ọka - a bụ isi composes nke nke na-akwadebe custard. Classic Ntụziaka bụ iji naanị ndị na mmiri. Ma ndụ anaghị guzo, na-echepụta chefs-anọgide na-eduzi na-akpali nwere na kichin. Ha achọpụtabeghị esi mee ka ude custard enweghị àkwá. Tụlee ụzọ aghụghọ nke nri a nri.

Efrata:

• sugar - ½ cup;
• mmiri ara ehi - 1 cup;
• Ntụ ọka wit - 3 tablespoons;
• butter - 100 grams.

Nkwadebe:

1. Mmiri ara ehi ga-wụsara n'ime njikere pan na tupu mix na sugar. Mass ka preheat n'elu-ajụ okpomọkụ, na-akpali oge niile.
2. Ozugbo sugar ka etisasịwo, na heats na mmiri ara ehi, ịgbakwunye na mmiri mmiri wheat ntụ ọka. Nke a ga-mere, whisking nọgidere uka igwekota ma ọ bụ whisk.
3. Ọzọ, n'ihi ngwakọta ga simmer ruo mgbe ahụ, ruo mgbe ọ na esi ike. Mgbe ahụ, ga-eme n'ọdịnihu ude, wepụ si okpomọkụ na ajụkwa 40 degrees.
4. Mgbe ahụ, lactic ibu a ga-ejikọrọ na ịrọ arọ butter na iti dapụtara umi n'ime lush ude.

Nri njikere! Ha nwere ike jupụtara eclairs, donuts ma ọ bụ achicha griiz. Kpachara anya! Na-atọ ụtọ ude custard enweghị àkwá nwere ike n'echeghị-eri ihe n'ihu isi nri isi N'ezie.

Custard na condensed mmiri ara ehi

On a pụtara Ntụziaka mfe iji kwadebe eji megharịa ọnụ na ya.

Efrata:

• chicken egg - 2 iberibe;
• mmiri ara ehi - 2 iko;
• sugar - 1 cup (200 grams);
• Ntụ ọka wit - 4 tablespoons;
• condensed mmiri ara ehi - nụrụ ụtọ;
• butter - 50 g;
• vanilla sugar - a tuo. Kama, ọ bụ ike iji a dobe brandi.

Nkwadebe:

1. Àkwá mkpa mix na sugar na iti ruo mgbe ikwesi ọnụ ọnụ.
2. Nke a na-soro na dapụtara uka wụsa na-ekpo ọkụ mmiri ara ehi. E nwekwara mkpa ka ịgbakwunye mmiri oyi na diluted ntụ ọka.
3. The ngwakọta kwesịrị kpụ ọkụ n'ọnụ n'elu a obere okpomọkụ ruo mgbe thickened. Iji ọ ga-admixed teaspoon mmanya ogbugbu ma ọ bụ rọm. Nke a na Usoro na-enye ohere ka ichughachiazu mmiri ara ehi flavor.
4. Nke a na-agbaso site ọzọ ọma ajụkwa ude na ịgbakwunye condensed mmiri ara ehi, brandi na butter iberibe.
5. The uka ga-ọma mbuaha ka a steeti homogeneous umi.

Ya mere mfe mere custard. Ntụziaka classic nri goodies ọ dịghị ụzọ usụhọde mepụtakwara mgbe e mesịrị nsụgharị. Ma eji megharịa ọnụ na condensed mmiri ara ehi bụ ihe Wezuga siri na nụchara anụcha.

ọgwụgwụ

Custard n'ụzọ zuru okè complements ọ bụla confectionery. Na-atọ ụtọ achịcha, ụtọ puff achịcha dị iche iche, crispy apụta, biscuits, kemmiri ihe, ísì pastries - niile nke ndị a goodies dị ukwuu na mgbakwunye na nke ikuku na ìhè eji megharịa ọnụ. Mụta otú e si esi na-custard n'ụlọ a snap. Ịpụta ihe ọ na-agụ n'elu Ezi ntụziaka na họrọ onye na ị ga-atọ ya ụtọ. Onye ọ bụla nke nhọrọ dị mma n'onwe ya. Enwe na-eme ya! Rie ọma!