Ntụziaka pickled garlic

Ọbụna n'oge ochie a maara rus 'combed ụta, "bụ nke anyị ugbu a na-akpọ nnọọ garlic. Nke a na akwukwo nri a na-akpọ n'ihi na bọlbụ na ọ na-ekewa hà agba, dị ka ma ọ bụrụ na "combed". Na bịara Russia a ma ama na agwaetiti inine Byzantium, ghọrọ fọrọ nke nta ka a na mba osisi.
Garlic mgbe eji mbuso ọrịa dị iche iche na-enye mmetụta, n'ihi ya, ọ toro na nnukwu quantities, na Ntụziaka nke na-agbanwe ụtọ garlic mara bụla n'ụlọ.

Garlic nwere ike ịbụ nnu, pickling, ihicha. Garlic egbute maka ọdịnihu ojiji, ole na ole ndị na-eji dị ka a dị iche iche efere, ma dị ka a na nkà mmụta ọgwụ ma ọ bụ emeju ọzọ efere ya na-eji ọtụtụ. N'ihi Marinating kacha mma iji garlic mmiri ara ehi-wax ripeness, ọ bụ ezie na mbubreyo, kwa mma. Ị pụrụ ọbụna iji garlic si ụlọ ahịa, ma ọ bụrụ na naanị ya enweghị nnọọ nnukwu ezé. Nwere ike marinate dum isi nke garlic, na ike ga-ekewa mmadụ cloves na ọbụna ikpochapụ ha si husk. Iji mee ka marinade tinye ose ka a pod nke na-ekpo ọkụ ose na a ole na ole Mpekere nke horseradish.

Ntụziaka pickled garlic isi nwere ndị na-esonụ Efrata:
garlic, nwa ose (peas) na cloves. N'ihi marinade gị mkpa iji a liter nke mmiri, nnu na sugar 4 tablespoons, na otu tablespoon nke mmanya devyatiprotsentnogo.

Ntụziaka pickled garlic na-kwadebere dị ka ndị a: isi nke-eto eto garlic na-asacha, hichaa ahu ihe fọrọ nke nta ka ezé bipu niile ọdụ.

Na na ala nke tupu igba ogwu na Mkpọ stacked ose, cloves, garlic cloves kwadebere ma esi mmiri na-wụsara. Banks ekpuchi ndu na-ahapụ dị ka ndị dị otú ahụ ka awa 24. Mgbe otu ụbọchị, ndị mmiri na-drained ọzọ na esi mmiri wụsara. Iji mee ka garlic pink na ụfọdụ mmiri, i nwere ike tinye ihe ole na ole Mpekere nke biiti. Mgbe mmiri na-kpamkpam mma, ọ na-wụsara, wụsara mmiri esi marinade na mpịakọta na mkpuchite. Iji kwadebe marinade, i kwesịrị obụpde a liter mmiri na tinye nnu, sugar na mmanya. Kaakwa ya akara ite kwesịrị ozugbo ntughari na kechie a blanket, na mgbe ha n'ụzọ zuru ezu mma, kwagara a jụụ ebe nchekwa.

Ugbu a anyị na-enye Ntụziaka pickled garlic cloves kwadebere oyi usoro. Garlic saa, dissociated n'ime cloves, a na-ewepụ si casing na dobe ha abụọ nkeji na esi mmiri, mgbe ahụ, ozugbo mma na mmiri oyi, na-agbakwunye a ice cubes. The garlic mmiri oyi nọ na-ruo ọkara awa na mgbe wụsara oyi marinade.

Iji kwadebe marinadnoy agbapụtara ite wụsara n'ime ihe Enamel 200 grams nke mmiri na otu devyatiprotsentnogo mmanya na-kwukwara 20 grams nke nnu, 50 grams shuga, ụfọdụ peas na nwa ose 3-4 n'ọnụ mmiri epupụta. Optionally, i nwere ike tinye abụọ teaspoons nke nnú hops-suneli. Marinade me ka reflux ozugbo mma. Iji mee ka garlic red agba nwere ike na-etinye na mmiri ọhụrụ, sliced beets. Mgbe ụbọchị iri gasịrị, ndị garlic dị njikere maka ojiji.

A usọbọ na a na-enye vitamin na oyi nwere ike na-egbute maka ọdịnihu iji akwụkwọ ndụ akwụkwọ ndụ garlic àkú anakọtara tupu, dị ka matures garlic isi. Anyị na-ewetara a mfe uzommeputa maka pickled àkú nke garlic.

Akụ na garlic epupụta a Ntụziaka ga-anakọtara tupu e guzobere isi. The egbute herbs ga na-asa na bee n'ime iberibe ogologo nke gburugburu 10 cm. Mgbe ahụ green blanched, mma, enịm ke Mkpọ na wụsara proshparennye esi rijuru afọ. Mgbe ahụ Mkpọ na-igba ogwu na nkeji ise (liter) na mpịakọta. Kwa liter rijuru afọ na-ewere 50 grams nke nnu na shuga, na 100 ml devyatiprotsentnogo mmanya, nke na-kwukwara tupu ejuputa n'ime Mkpọ. Ọ bụrụ na mmiri aro ka tinye a bit nke na-atọkwa ụtọ elu ga-aka mma.

Ntụziaka pickled garlic akụ tomato ihendori na-amasị ka e ghere eghe mushrooms. Ịkwadebe n'otu ụzọ ahụ, naanị na mmiri kwukwara a obere mfri eke tomato. Na nke ọ bụla, na garlic - a ngwaahịa nye site na agwa ịnọgide na-enwe ahụ ike anyị.