Ntụziaka Semifredo. na-atọ ụtọ eji megharịa ọnụ

Semifredo - a ọdịnala Italian delicacy, nke dịwo mikpuru n'ime ndị na mkpụrụ obi anyị ụtọ ndị hụrụ. Ọ bụrụ na gị na na-n'anya ice ude, na Ntụziaka Semifredo na ọnọdụ a - ihe dị gị mkpa. Mgbe niile, ọ bụ nnọọ ihe dị mfe iji kwadebe, na ọtụtụ ihe, ngwaahịa na-mkpa n'ihi na nke a eji megharịa ọnụ, ị nwere ike mgbe niile ịzụta ọ bụla ụlọ ahịa. Ke ibuotikọ emi anyị ga-ekwu banyere otú e si akwadebe a magburu onwe nri.

A kpochapụwo Ntụziaka Semifredo

Nke a magburu onwe eji megharịa ọnụ adabara ezinụlọ nkịtị nnọkọ, na nile di iche iche nke ụmụ ọzọ. Ya mere, iji kwadebe Semifredo, anyị ga-achọ Efrata:

• Arọ ude - ọkara a liter.
• Powdered sugar (pụrụ ịbụ nkịtị sugar) - 150 g
• Fresh nnukwu àkwá - 5 PC.
• Dark chocolate - 70 g
• Nnu - a tuo.
• Tomato - padding.

Nzọụkwụ site nzọụkwụ nri eji megharịa ọnụ

Iji nweta a na-atọ ụtọ eji megharịa ọnụ, mkpa ka tinker a bit na àkwá. Ha ga-abụ nnọọ ọhụrụ. Site oge nke ha ọmụmụ ga-bụghị ihe karịrị 10 ụbọchị. Naanị na nke a Semifredo nweta ọtụtụ yiri ezigbo Italian ice ude. Ya mere, kwesịrị mbụ ikewapụ ndị ọcha si yolks. Ndi na-edozi na- etinye na friji maka a mgbe, ya mere, ha na-amasị na-, jụụ. Nke a-eme ihe, anyị kwesịrị iji hụ na ha dị mma karịa pịa.

Mgbe edozi na-mma, tinye ya a tuo nke nnu. Anyị na-amalite na-eti na a igwekota na ọsọ kacha dị ka ogologo oge anyị na-adịghị na-eguzogide ọgwụ na-acha ọcha uka.

Site egg yolks ime otu ihe ahụ, naanị maka ha ka ha tinye ndị dị mkpa ego nke sugar. Mgbe ahụ, na niile ruru eru na-ude. Ha, kwa, anyị na whisk. Ọzọkwa omume achọ kacha ziri ezi. All pịa Efrata kwesịrị weere na onye ọ bụla ọzọ nke mere na ha anaghị ida ha njupụta. Ẹbiet a, ji nwayọọ nwayọọ na tinye tupu grated na a mma grated chocolate.

Anyị na-etinye na n'ihi uka n'ime Ebu ma na-etinye ha na a friza 2 hour. Mgbe oge a, Anyị iru eji megharịa ọnụ na icho mma ya tomato. Nke ahụ bụ niile ice ude dị njikere Semifredo. Kporie nri gị!

Semifredo unere

Nke a eji megharịa ọnụ bụ incredibly siri flavor na okpukpo dị ịtụnanya. Ke ama akatabi okop a nri dịkarịa ala otu ugboro, ọ dịghị onye ga-enwe ike ichefu a dị ịtụnanya uto. Ya mere, iji kwadebe Semifredo, anyị kwesịrị ndị na-esonụ na ngwaahịa:

• Ọdụdụ ude - 300 ml.
• Powdered sugar - 120 g
• Ihe ọṅụṅụ na-squeezed si otu lemon.
• Egg yolks - 6 PC.
• Mfri eke unere - 3 iberibe.
• Red wine - 80 ml.

Nzọụkwụ site nzọụkwụ nri Semifredo

Semifreddo eji megharịa ọnụ na-akwadebe ezi mfe. Iji malite, lee a fireproof nnukwu efere. The na-edozi iche yolks. Ikpeazụ, anyị na-ewebata n'ime nnukwu efere. E nwekwara tinye uhie wine na sugar.

Na efere na-etinye a ite nke mmiri na obụpde ya. On top bụ anyị nnukwu efere na yolks. Fire ekwesịghị ibilata. N'ime 5-8 nkeji, ẹmia egg yolks na sugar na wine ruo mgbe a na oké ụfụfụ. Mgbe nke a mere, a nnukwu efere na na-na ite na-ahapụ ya ruo mgbe ngwakọta jụworo ya.

Mgbe a na-eme, ị nwere ike ịkwadebe ndị ọzọ Efrata. Whisk ude, unere ma dị ọcha ịkpụ yiri mgbaaka. Anyị na-etinye anyị mkpụrụ ke nnukwu efere nke a blender, tinye ha tupu squeezed ihe ọṅụṅụ nke onye lemon na bibiri n'ime pulp. The ngwakọta a dajụrụ nkochi ime akwa ịme pịa ude na banana ngwakọta. All jiri nwayọọ ebido.

Ihe ịgbanwee uka na tank maka ice ude, na-ahapụ maka 8 awa na a na friji. Ọ bụrụ na o kwere omume, ebido ice ude kwesịrị. Mgbe anyị na-atọ ụtọ eji megharịa ọnụ nweta chọrọ anọgidesi, ọ bụ omume na-icho mma na grated chocolate ma ọ bụ tomato. Enwe ọmarịcha!

Eji megharịa ọnụ si Hector

Nke a Ntụziaka Semifredo site ma ama Canadian siri nri Ektora Himenesa. Efere nke a kere kichin masterpieces mgbe niile masịrị ya uto. Ọzọ, anyị na-akọwa otú e si akwadebe Semifredo si Ektora Himenesa. Iji mee nke a anyị mkpa ndị na-esonụ na ngwaahịa:

• Sugar - 1.5 iko.
• Arọ ude - ọkara a cup.
• Dum mmiri ara ehi - ọkara a cup.
• Coffee - 100 g
• Large ọhụrụ nsen - 4 iberibe.
• Kuki "Savoyardy" (nwere ike ịbụ ihe ọ bụla ọzọ) - 300 g
• Vanilla - '15
• Gelatin - '12
• Chocolate nwa - ọkara tile.
• Honey - ¼ cup.
• Tomato - padding.

Nzọụkwụ site nzọụkwụ nri

Iji malite, anyị kwesịrị obụpde ike kọfị. Ọ bụrụ na ndị custard bụghị na aka, ị pụrụ iji na-emebu soluble. Iji mee nke a, na kpọmkwem ọtụtụ kọfị wụsa esi mmiri ma bido. Na a iche iche akpa, mix sugar (1 cup), a nkeji iri na ise iko mmiri na 50 ml nke siri ike kọfị. Esi nri n'elu obere okpomọkụ ruo mgbe ruo mgbe sugar kpamkpam etisasịwo. Mgbe ahụ, na a saucepan, wụsa fọdụrụ kọfị na esi nri ya dị ka ogologo dị ka a ga-enwe a nkeji iri na ise cup.

The gelatin bụ tinye ya n'ime mmiri. Na ngwa ndakwa nri emesapụrụ mmiri ara ehi, ịkpali vanilla. Mgbe ọ na-ọma iwe, na-agbakwunye thereto gelatin na mix ọma. Ọzọ na-etinye na ngwa ndakwa nri ole na ole sekọnd. Ihe ngwakọta a wụsara n'ime a pan, na-agbakwunye thereto chocolate na kọfị. Anyị mix na-etinye na efere ruo mgbe zuru ezu mgbasa nke chocolate.

Na a iche iche nnukwu efere, mix 2 tablespoons. l. mmiri, na-sugar na mmanụ aṅụ. Anyị na-etinye on a efere na ọkụ na-enweta a homogeneous ngwakọta. Mgbe ahụ, obụpde maka 2-3 nkeji ọzọ.

Were igwekota na na ọsọ kacha, ẹmia àkwá. Mgbe nke ahụ gasịrị, ngwaọrụ ga-ebelata ọsọ na-eji nwayọọ nwayọọ ewebata mmanụ aṅụ ngwakọta. N'ịbụ whisk. Anyị na-eme otu ihe ahụ, na na ude. Tinye ha egg-mmanụ aṅụ ngwakọta. Mgbe ahụ ji nwayọọ nwayọọ na-ịme Mmiri ara ehi na kọfị uka na mix.

Kọfị sirop tinye biscuits na gbasaa ya n'ụdị ice ude. Jupụta ude na top. Ọzọ kuki, mgbe - ude. Na na ọtụtụ n'ígwé. Tinye n'ime ngwa nju oyi maka a awa ole na ole na dị nnọọ n'ihu na-eje ozi ifesa tomato. Nke ahụ bụ ihe niile, anyị nri dị njikere! Ntụziaka Semifredo, o doro anya, bụ a snap. Rie ọma!

Semifredo nke tomato ma chocolate ihendori

Ọ bụ oké nri-enye a magburu onwe ọnọdụ na-ekwe ka ị na-eche na n'ezie uto nke nwata. Ntụziaka Semifredo na nke a dị nnọọ mfe. N'ihi ya, anyị kwesịrị ndị na-esonụ Efrata:

• Ọdụdụ ude - 600 ml.
• Ọzọ tomato (nwere ike oyi kpọnwụrụ) - 500 g
• Sugar - 3/4 cup.
• Ṅara n'ọkụ hazelnuts - 50-60
• Powdered sugar - ¼ cup.
• Akwa ọcha - 7 PC.
• Ozugbo kọfị - 1 tsp ..

Iji kwadebe chocolate ihendori gị mkpa:

• Arọ ude - ¾ cup.
• Dark Chocolate - taịl nile.
• Mmiri- 60 ml.
• Honey - 1 tbsp. l.
• Butter - 30 g (1.5 tbsp ..).

Nzọụkwụ site nzọụkwụ nri

Iji malite esi nri Meringue. Iji mee nke a, anyị na-eti atọ akwa ọcha na kọfị. Na usoro nke ọjọọ-eji nwayọọ nwayọọ na-ịme sugar. Mgbe ngwakọta nweta a oké anọgidesi, tinye hazelnuts. Iti ruo mgbe N'ụbọchị nke abụọ, ụfụfụ ala.

Anyị iru a mmiri oven na atụgharị 150 degrees. Mmiri na e kpuchie na jiri akpụkpọ anụ akwụkwọ na-agbasa anyị ibu na-enyemaka nke a ngaji. Onye ọ bụla ngwaahịa kwesịrị a kacha nta ọkpụrụkpụ nke 2 cm. Ime kpọmkwem 1 Ọrụ Nchịkwa. Wepụ na-ewepụta na wetuo obi kpamkpam.

Ude, ẹmia na a igwekota ruo mgbe ha na-aghọ ike. Ọkara nke Meringue anwụrụ na mix na ude.

Tomato Mike. Iche iche whisk fọdụrụ edozi mụ ụfụfụ ma jiri nlezianya na mix ha na tomato.

Were udi na elu n'akụkụ na blanketed na ịrapara film na abụọ n'ígwé. Wepụ ya na friza a nkeji ole na ole. Anyị na-aṅa ntị na-ekesa 1/3 ngwakọta nke ude ma Meringue udi. Top wụsa ọkara beri ibu ibu. Ọzọkwa, anyị na-ekpeghachi n'ígwé. Wụsa na fọdụrụ Meringue. Ekpuchi na ịrapara film on top - na foil ma na-etinye na friza 3-3.5 awa.

N'ihi na chocolate ihendori na a saucepan ikpokọta mmanụ aṅụ, mmiri, ude ma na-etinye ha na efere n'ihu ọkụ ruo mgbe ngwakọta Juda. Ebelata ọkụ, ịgbakwunye butter na chocolate. Nọgidenụ na-afụnwu ọkụ ka ogologo dị ka Efrata na-gbazee.

Ijere chocolate Semifreddo na tomato ga-atọ ya na-ekpo ọkụ ihendori. Enwe a na-atọ ụtọ eji megharịa ọnụ!

Jisie na nri Semifredo!