Otú e si esi ihe omelet na a pan

magburu onwe nri ụtụtụ

Omelet - a mmasị nri ụtụtụ nke a nnọọ ukwuu nke ndị mmadụ gburugburu ụwa. First - a na-edozi efere, na abuo - ọ na-akwadebe maka a nkeji ole na ole, nke dị ezigbo mkpa, karịsịa na ụtụtụ na fussy, na thirdly - Ntụziaka omelet bụ otú ahụ dị mfe na ọ bụ mfe aka na pụrụ ịbụ na ụmụaka na bachelors. Ke adianade do, mgbe ogologo ụbọchị nke ọrụ, mgbe mgbe, na-achọghị ka ọgbaghara gburugburu na kichin, na nke a omelette - bụkwa oké nhọrọ.

Iji mee ka efere enyero, ị nwere ike diversify ya ọzọ Efrata nke ga-dabara fọrọ nke nta niile e nwere na friji. Deliciously esie ihe omelet ke usenubọk - a nkwa nke vivacity maka ụbọchị dum.

Otú e si esi ihe omelet na a pan

Na-atọ ụtọ omelette - otu ihe dị mkpa ọrụ, n'agbanyeghị eziokwu ahụ bụ na nri usoro onwe ya bụ nnọọ ihe dị mfe, ị ga-ka na-eso ụfọdụ na-atụ aro.

Tupu otú e si esi ihe omelet na a pan, ịlele ọdịnaya nke ngwa nju oyi ma họrọ Efrata maka ya. Omelet nwere ike a ot ma ọ bụ atọ ụtọ. Otú e si esi ihe omelet na pan? Anyị ga na-enye ọtụtụ nhọrọ maka ahọpụta Ezi ntụziaka maka ihe zuru ezu:

1. Classic French version. Àkwá, mmiri ara ehi na sizinin. Ihe niile bụ ihe a gwara agwa na e ghere eghe na a pan.
2. Japanese omelette - "tamago". Àkwá, soy ihendori, Japanese Mayonezi, mirin (Japanese wine) na sugar. All weere na-ayọcha site a sieve. Yet mmanụ n'ime a kpụ ọkụ n'ọnụ akụkụ anọ pan. Yet a mkpa oyi akwa nke ngwakọta mgbe ọ na-toasted, apịaji na ọkara na a oche wụsa ọzọ ogbe, wdg N'ihi bụ a obere mpịakọta na ike ga-ebipụ na-eje ozi.
3. Nkịtị. Mmiri ara ehi (0.25 L), ntụ ọka (100 grams), àkwá (4 ihe), nnu, ihe oriri na mmanụ (50 ml). Mix ruo edo, awụsa a kpụ ọkụ n'ọnụ pan, esi nri 10 nkeji, mgbe ahụ, na-atụgharị ọzọ na-esi nri maka ọzọ 10 nkeji
4. Omelet na ndochi. Na ọrụ nke ndochi nwere ike ịbụ: anụ na ngwaahịa (sausages, ham), azu na Erimeri, akwụkwọ nri (tomato, ose, obere acha anụnụ anụnụ, zukini, mushrooms, peas, wdg), herbs (yabasị, dil, pasili, wdg ), cheese na ọbụna cheese. Desirably ndochi finely gbuturu egbutu na tupu e ghere eghe na otu pan ihe atụ, sausages na akwụkwọ nri. Mgbe ahụ wụsa ha mmiri mmiri ngwakọta si àkwá, na mmiri ara (gbara ụka) na ntụ ọka fesa n'elu na carnations. Dị ka otu nhọrọ: Ị nwere ike tinye toppings mix àkwá na mmiri ara ehi na nnu (ntụ ọka - na-arịọ arịrịọ), ebido ọma, wukwasi n'ime pan okokụre mejupụtara; i nwere ike kechie nri n'ime ndị omelet, Pancake ka gị, nhọrọ gị. Zukini, sinenkie, karọt, mushrooms ọkacha mma tupu obụpde ma ọ bụ emenyụ ya emenyụ.
5. Omelet "Poulard 'àkwá (5 iberibe), butter (50 g), ude (0.5-1 tbsp.), Ose na nnu. N'adịghị ka ya - ịkwadebe. Yolks na ọcha pịa iche iche. Akpa, na a kpụ ọkụ n'ọnụ pan wụsara yolks, na nnu mgbe yolks ga thicken, kwukwara pịa ude ma na-awụsa n'elu-edozi. N'ihi bụ a abụọ-layered omelet.
6. Spanish version. Àkwá (6 ibe), ọka starch (50 g) na mmiri ara ehi (1 cup), abụba (80 g), yabasị, ero (100 g), ede ede (red, nwa), nnu, na akwukwo nri ISSA. Àkwá, starch, mmiri ara ehi, nnu, ose whisk. Ighe anụ ezi tupu, ịgbakwunye eyịm na pan. Mushrooms wepụta, jụụ na gbakwunye mix, wukwasi n'ime pan na ime.

Otú e si esi ihe omelet na pan? Omelet na-achọsi ike na-esi nri na a pan na a mkpuchi, mgbe mbịne na-enye ya a "iru" maka 5-10 nkeji. Omelet nwere ike na-eje ozi n'ụdị na-apụta, na ụdị nke Pancake, a elu achicha. Ihe ndozi na herbs, tomato, wdg A dịgasị iche iche nke Efrata na gị pụrụ ichetụ n'echiche ga-ekwe ka ị ga-esi gwụ omelette.

Otú e si esi ihe omelet ụmụaka

Maka ụmụaka 3-4 afọ ubi bụ na-edozi nri-adabara. Iji mee nke a, na-1 egg, 1 tsp gbara ụka ude, 1 tsp ntụ 10 g nke butter. Egg, utoojoo ude na whisk ntụ ọka, na-etinye on a na-ekpo ọkụ frying pan, ugbu na abụọ. N'ogige atụrụ envelopu. Ma efere ga-adị mfe ma ọ bụrụ na ọ na-ghere n'ekwú ma ọ bụ esi nri maka a di na nwunye.